Casa Lin

Food was great, great product, cider was also really good. Don't get use to having to wait for the waiter to poor some for you because it was busy and sometimes it was taking a bit long to get served, but all really good.

Absolutely great for drinking cider and eating seafood! The lady at the bar introduced us on how to drink cider. Within 15 minutes we also got a table although the place was full! As starter we had the fish soup : very good! The paella with shrinps and lobster was the best I ever had! Local white wine: very good! Friendly staff and very good food! The place not fancy and visited mostly by locals: that was what we were looking for!

Mouth-watering food with amazing service and very generous portion size. All the foods we tried were super fresh and delicious. Highly recommended for an authentic Asturian dining experience.

An institute, with the most amazing fresh seafood you can get and service to match. I was kind of early at 13:00, it got busy from 14:30 onwards. However the bar part up front was already loaded with locals.

Amazing place, with authentic character and great food. Lots of locals hanging out and drinking cider, food comes instantly, is fresh and really delicious.

We enjoyed the local cuisine. The maitre'd was an absolute gentleman. The restaurant is very authentic and buzzing with people.

The best scallops in my life, would come back just for them. the service is quite quirky but you just need to accept the rules and not be afraid to be a bit pushy back. It's definitely an amazing authentic experience and I would recommend, but do not forget to order zamburiñas

Food was amazing. Simple, tasty and fresh. If you’re looking for a restaurant to eat simple but delicious Spanish food, this is the place to go.

This restaurant got great reviews so I decided to check it out. It was only a block from where I was staying in Aviles, so it was an easy choice. When I arrived, I was given the menu and I chose to get a grilled Merluze (Hake). It came with potatoes. I asked for it with no salt, as Spanish cuisine tends to be too salty for my taste. As I waited for my meal, I was given bread, which I ate...in many parts of Spain, any bread you get is an extra charge. The fish came nicely grilled, tender on the inside and nicely browned on the outside. The flavor was good and the seasoning was low, basically no salt. I asked for pepper and it made my dish perfect for me. Lots of locals were eating here, so i's not a tourist trap. They take credit cards.