Rolling hills with the sun above them
@partsunknown
Asturias
Rolling hills with the sun above them

Asturias

@partsunknown
 on 2022.01.14
7 Places
Rolling hills with the sun above them
@partsunknown
Bourdain enlists the help of chef José Andrés, his friend and a native of Asturias, to guide him the through the food and culture of this mountainous region on Spain’s northern coast. Bourdain and Andrés drink cider and travel up the Picos de Europa mountain range to the remote town of Bulnes. They also search for the highly coveted first salmon of the season. As Andrés shows Bourdain around, he reflects on the joyful experience of returning home.
explorepartsunknown.com/destination/asturias/

Ca'Laura

Restaurant · Uxo

Bourdain ate: arvejas (green peas) with ham, croquette, mussels, steak topped with blue cheese Lunch guests: Chef José Andrés and others

Bar Guillermina

Bar & grill · Asturias

Bourdain had: cider and mountain fabada Lunch guest: Andrés

Casa Lin

Bar & grill · Avilés

Bourdain had: cider, sea urchin, spider crab, percebes (goose barnacles) Lunch guest: Andrés

PARTS UNKNOWN

Sobrecueva

Asturias

Bourdain ate: Cabrales (a type of blue cheese) Lunch guest: Andrés

Sidreria Asturias

Cider bar · Gijon

Bourdain had: bread, salami, cheese, olives, beer Lunch guests: Andrés and the man who caught el campanu (the season’s first caught salmon) in 2014

Casa Eladia, Piñera, Rozaes

Restaurant · Asturias

Bourdain ate: pitu de caleya (chicken stew with rice) Lunch guests: Andrés and band Pablo und Destruktion

Restaurante Güeyu Mar

Fish restaurant · Asturias

Tony and José had fresh caught grilled salmon with local moonshine. They laughed as they ate and drank outside at this place.

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Rolling hills with the sun above them

Asturias

7 Places
Bourdain enlists the help of chef José Andrés, his friend and a native of Asturias, to guide him the through the food and culture of this mountainous region on Spain’s northern coast. Bourdain and Andrés drink cider and travel up the Picos de Europa mountain range to the remote town of Bulnes. They also search for the highly coveted first salmon of the season. As Andrés shows Bourdain around, he reflects on the joyful experience of returning home.
explorepartsunknown.com/destination/asturias/
Ca'Laura
Restaurant

Bourdain ate: arvejas (green peas) with ham, croquette, mussels, steak topped with blue cheese Lunch guests: Chef José Andrés and others

Bar Guillermina
Bar & grill

Bourdain had: cider and mountain fabada Lunch guest: Andrés

Casa Lin
Bar & grill

Bourdain had: cider, sea urchin, spider crab, percebes (goose barnacles) Lunch guest: Andrés

Sobrecueva

Bourdain ate: Cabrales (a type of blue cheese) Lunch guest: Andrés

Sidreria Asturias
Cider bar

Bourdain had: bread, salami, cheese, olives, beer Lunch guests: Andrés and the man who caught el campanu (the season’s first caught salmon) in 2014

Casa Eladia, Piñera, Rozaes
Restaurant

Bourdain ate: pitu de caleya (chicken stew with rice) Lunch guests: Andrés and band Pablo und Destruktion

Restaurante Güeyu Mar
Fish restaurant

Tony and José had fresh caught grilled salmon with local moonshine. They laughed as they ate and drank outside at this place.

Bourdain enlists the help of chef José Andrés, his friend and a native of Asturias, to guide him the through the food and culture of this mountainous region on Spain’s northern coast. Bourdain and Andrés drink cider and travel up the Picos de Europa mountain range to the remote town of Bulnes. They also search for the highly coveted first salmon of the season. As Andrés shows Bourdain around, he reflects on the joyful experience of returning home.
explorepartsunknown.com/destination/asturias/

Ca'Laura

Restaurant · Uxo

Bourdain ate: arvejas (green peas) with ham, croquette, mussels, steak topped with blue cheese Lunch guests: Chef José Andrés and others

Bar Guillermina

Bar & grill · Asturias

Bourdain had: cider and mountain fabada Lunch guest: Andrés

Casa Lin

Bar & grill · Avilés

Bourdain had: cider, sea urchin, spider crab, percebes (goose barnacles) Lunch guest: Andrés

PARTS UNKNOWN

Sobrecueva

Asturias

Bourdain ate: Cabrales (a type of blue cheese) Lunch guest: Andrés

Sidreria Asturias

Cider bar · Gijon

Bourdain had: bread, salami, cheese, olives, beer Lunch guests: Andrés and the man who caught el campanu (the season’s first caught salmon) in 2014

Casa Eladia, Piñera, Rozaes

Restaurant · Asturias

Bourdain ate: pitu de caleya (chicken stew with rice) Lunch guests: Andrés and band Pablo und Destruktion

Restaurante Güeyu Mar

Fish restaurant · Asturias

Tony and José had fresh caught grilled salmon with local moonshine. They laughed as they ate and drank outside at this place.