Casa Luca

It is a nice place, atmosphere is great, good music, food is good. For a place like this, I strongly believe personnel should be trained better, only the manager (I think he was the manager) speaks English, fortunately, myself and another friend speaks Spanish and were able to help our other friends to place the order. Service was a little slow.

Great place and great food. Courteous employees. In my opinion since last time I visited it has come a little down or today was a bad day. My son and I ordered the main course to go (so we can enjoy desert) and they never brought it back, therefore I forgot. I order a water with gas that never came. And it was not rush time at 4pm.

Food was nice, the ceviche and the bass. I didn't realize the bass was ONLY a piece of fish, NO sides :O add a large bottle of sparkling water, an aperol spritz and say goodbye to $100 :O But, I had a not so nice reminder of the ceviche the next day, with terrible diarrhea (rating was 4 stars before this, now downgraded to 2 stars)

The place is beautiful decorated, very detailed and amazing ambience. The tuna tartare with bone marrow melts in your mouth. The takitos of ribeye were very flavourful. We had the chillo and the 32oz ribeye with the rice, both perfectly cooked and the mix of flavours was superb. It is a hidden gem!

We were walking to Plaza Central and I told my husband I wanted a nice restaurant. He found this place which was a 5 min walk. Boujee from the entrance. The restaurant was so beautiful, beautiful is a understatement. Because the service was impeccable. Our waiter was patient and really helpful. The casa Luca cheese bread is a must have. But the food. Omg was like orgasm in your mouth quite literally. I enjoyed everything about this place. I wish I can enjoy more but my time was short in SDQ Definitely recommend. 1000%

Wao! This place was a total surprise for me, because even with the high expectations that I visited with: it was perfect for a foodie like me!! The recommendations were on point, all I had was well served, good portions and absolute delish food!!! Loved the Fish Papillote and the house ceviche was the best ceviche I’ve had. Totally worth every penny paid. For dinner for 3 with a few cocktails the total was around $3k per person which is not bad at all for such and the incredible experience. The service could have been better from start but luckily our waiter for some reason was switched by the time we had to order our food. The music was on point, lounge like. I wouldn’t say it’s a place for family with kids, it’s more like for friends, couples and basically adults. The deco is fun, loved the art by the walls. Seems like they are for sale or changed once in a while. Would definitely come back to continue trying other plates on the menu.

I think it's just expected here in DR to have a slow prep time for any restaurants. Everywhere i go from the fastfood at the mall to requesting food to my hotel room, everything just seems slow. let's talk about the positive about this restaurant. My appetizer, main entree and desserts were delicious! Clean bathrooms and very friendly employees.

The place is beautiful, the employees were very nice, the dessert was the best of the night, the lasagna was excellent but the steak we ordered it medium well and it came out done as you can see in the picture😭 it was still good though, I highly recommend checking that up. Overall it was a pretty good experience, the music adds a good vibe too.