Mike B
Google
We are from San Diego, so of course you would have to be authentic Mexican to impress us.
That didn't happen, but let me start with the drinks, mango jalapeno margarita. It was delicious, it was large, and very colorful. We would come here again for a margarita.
That's where it ends
We sat down and were presented menus, followed by corn tortilla chips and salsa.
I'm sorry to report that the chips are straight out of a bag, and are served in a stainless steel bowl that resembles my dog's water bowl. It was weird. And the salsa wasn't too bad but you could tell it was not made in the kitchen, it was in my opinion out of a jar/ container. Listen, if you are claiming that you are a true authentic Mexican restaurant then you should take the time to make the chips and salsa. How hard is that? Very disappointed in just that.
Dinner was just not authentic either, and everything was bland and soggy.
I chose the chicken, shrimp and pineapple fajitas. I pictured everything coming out on a sizzling plate, steaming in front of me, and some blackened onions, peppers and pineapple. I received the opposite. The ingredients were there, but it was prepared by someone who hasn't eaten fajitas very much. No seasoning that you could taste. No cilantro, and just drenched in some sauce kind of soupy. The pineapple chunks were the size of pieces of corn and hardly had taste. They should be big chunks! Everything should be grilled having some black marks at least! It rather looked like it was scooped out of a big bowl into an empty pineapple shell. I ate about a third of it because I was hungry and because it was like $24. Anyway, don't order this until they fix it
The fried rice was not fried at all. It's called Spanish rice when you take white rice and mix it with some tomato base making the rice reddish pink. Why would you put that on your menu as fried rice I'll never know. Did they have Chinese on their mind?
Next let's move on to the California fish tacos. These were battered fish, not crispy at all, the coating was bland and overall pretty rubbery. Fish tacos in Mexico and California come with corn tortillas, the fish of course, shredded cabbage, a creamy lime sauce and some wedges of lime. But not here. Here you get the fish of course but the coating reminded us more of a corn dog, and it had shredded lettuce, another type of sauce and no lime wedges at all. There were 3 tacos, the portion was good but the tacos were bland. It made us wonder who was from Mexico in the kitchen? I think someone should take a trip south to Mexico to really experience authentic Mexican food. Not Elkton Mexican food. There is a big difference.
It's unfortunate, but I won't try it again. Put things on your menu like carne asada or Pollo asada tacos and burritos. Serve your dish with at least a teaspoon of guacamole. Don't make me order $15 worth. It cost us $75 tonight and we didn't like it. The final blow at the end was a surcharge because I'm using a credit card. Obviously, I don't recommend this place unless your expectations are low.
Sorry owner. Feedback is good.