7 Outstanding Oaxacan Restaurants in NYC | Eater NY
"Dark and mysterious, this cocktail lounge and Mexican restaurant is a Lower East Side staple, with bar food more adventurous than many of its patrons probably want. There are drinks with rims of pulverized grasshoppers, and grasshopper taquitos, too, plus a nice tlayuda. A classic chileajo is made with vegetables instead of pork. Though the mole list is meager, there are plenty of mezcals to make up for it." - Robert Sietsema
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