Casa Perbellini 12 Apostoli

Italian restaurant · Verona

Casa Perbellini 12 Apostoli

Italian restaurant · Verona

3

Vicolo Corticella S. Marco, 3, 37121 Verona VR, Italy

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Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null
Casa Perbellini 12 Apostoli by null

Highlights

Creative tasting menus showcase imaginative dishes, wine pairings, and Roman ruins.  

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Vicolo Corticella S. Marco, 3, 37121 Verona VR, Italy Get directions

casaperbellini.com
@casaperbellini

€100+ · Menu

Reserve

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Vicolo Corticella S. Marco, 3, 37121 Verona VR, Italy Get directions

+39 045 878 0860
casaperbellini.com
@casaperbellini
𝕏
@chefperbellini

€100+ · Menu

Reserve

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Last updated

Oct 15, 2025

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@eater

The Best Holiday Panettone to Order Now for Nationwide Shipping | Eater

"A Verona-based bakery known for a classic, traditionally made panettone that is often sold as a high-quality, gift-ready option—typically arriving in attractive packaging that highlights its artisanal origins." - Monica Burton

https://www.eater.com/24299483/best-panettone-order-for-christmas
View Postcard for Casa Perbellini 12 Apostoli
@michelinguide

The MICHELIN Guide Italy 2025: 70th Anniversary and a New Three Star

"At Casa Perbellini 12 Apostoli, Chef Giancarlo Perbellini orchestrates a concerto of sublime flavors and impeccable techniques, enriched by a sense of hospitality that promises gourmets an experience to remember. A native of the region himself, Perbellini is descended from a family of pastry chefs and has certainly mastered the craft: sesame wafers with sea bass tartar and licorice is just one of his stunning creations. The warmth of the whole team and the spectacular dining room will only enhance your unique experience." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-italy-2025-70th-anniversary-new-three-star
View Postcard for Casa Perbellini
@michelinguide

"Giancarlo Perbellini returns to his origins in this historic restaurant in his native city, where every chef from Verona (and possibly beyond) would like to work. The updated decor gives the restaurant even more appeal, as does the culinary style and philosophy showcased on three tasting menus: “Io e Silva”, which includes decidedly imaginative dishes (such as cooked and raw shellfish with a dash of soya and peppers) and is dedicated to his wife; “Io e Giorgio”, dedicated to his mentor and former restaurant owner, which features more classic recipes; and, last but not least, the completely vegetarian “L'Essenza”. Special mention must be made of the wine list, which includes an extensive selection of French labels, of which both the sommelier and Giancarlo are huge fans. As a final attraction, make sure you find time to visit the Roman ruins in the basement. We also highly recommend booking the chef's table where you can dine as a couple yet at the same time enjoy the company of the skilled chefs whom you’ll observe working together like the well-practised members of an orchestra – an extraordinary sight!" - Michelin Inspector

https://guide.michelin.com/en/veneto/verona/restaurant/casa-perbellini
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Domenica Ganguli

Google
Dinner and a show. Attention to detail was topmost but the genuine care of the chef and staff was impressive. The private tour of the underground ruins and cellar was a bonus. Oh...did I mention the wonderful wine pairing and food? Delicious and a work of art at the same time. If tasting menus and Michelin stars are your thing, Casa Perbellini 12 Apostoli is a MUST!

Lisann

Google
I’m not sure I will ever experience a better tasting menu. We planned our Italy trip around this restaurant, and we would do it again in a heartbeat. We walked away completely full. With a range of options for the tasting menu, from adventurous experimental dishes to classics, it delivers exactly what you’re looking for. We loved every course of the experimental menu, and the dessert was truly otherworldly.

Dominik

Google
Incredibly amazing experience. We have been here three times and were stunned every single evening. From the menu, to the wine pairing and the service everything is exceptionally perfect. The chef’s table is an evening you won’t forget. Three Michelin stars are more than earned, we can’t recommend Casa Perbellini enough.

W L

Google
We were excited with the prospect of trying the only 3* Michelin restaurant in Verona. The food was creative. We had the creative menu which showcase some of chef’s unique offering. Personally it’s not the best 3* Michelin restaurant we have tasted. It does felt a little underwhelming. Last, I would say the experience didn’t wow us. We left knowing the restaurant could do more.

Matthew Good

Google
Spectacular 3-star Michelin dinner. 3 hours of spectacle and delight. We were blown away! Food and service were impeccable. A wonderful memory from our trip to Italy

Guðmundur David Terrazas

Google
My visit to Twelve Apostles in Verona was nothing short of extraordinary. I’ve had great meals before but this was on another level. It was easily one of the best dining experiences. We had the privilege of sitting at the chef’s table in an intimate setting with just six guests. Every course felt like a private performance. The attention to detail, the precision, the storytelling in each dish... it was absolutely mind blowing. Every flavor was intentional and every element was curated with such care that it felt less like dinner and more like an edible symphony. If you’re looking for something truly exceptional, something that stays with you long after the last bite, this is the place.

Cal HappyCamper

Google
It took a few minutes before someone opened the door. Once inside the foyer then into the dining room, the color of the room and the thoughtful design of the table, begins your experience. This is a historic restaurant and the Chef buying it and continuing the quality of the restaurant is remarkable. There were 2 set menu choices for lunch. I should have gone with the traditional but chose the seasonal. While, interesting, perhaps I should have gone with the traditional. The wine recommendation was perfect. My only faux pas was forgetting to take the remainder half bottle with me. Would I return, yes and choose the traditional course.

Johnny

Google
As it stands right now it may be one of the best restaurants in the world. What Perbellini and the team have accomplished here is a culinary spectacle. While the service may be a bit rough around the edges, some mistiming when serving or lack of towels in the toilet, the protagonist in 12 Apostoli is the food and the craftsmanship of the team. Each dish achieves the feeling of a hearty meal cooked my “la mamma” but with a millimetric perfection that will showcase traditional Italian cuisine with just the right amount of innovation. The only “defect” I was able to find was the fact that it was too much food. To what Perbellini laughed and said “The bread! It’s always the bread”. Who could resist those focacce crafted in heaven? With this, I invite you to explore this little back alley in Verona hiding this world wonder.