Cal HappyCamper
Google
It took a few minutes before someone opened the door. Once inside the foyer then into the dining room, the color of the room and the thoughtful design of the table, begins your experience.
This is a historic restaurant and the Chef buying it and continuing the quality of the restaurant is remarkable.
There were 2 set menu choices for lunch. I should have gone with the traditional but chose the seasonal. While, interesting, perhaps I should have gone with the traditional.
The wine recommendation was perfect. My only faux pas was forgetting to take the remainder half bottle with me.
Would I return, yes and choose the traditional course.