Casa Pernoi is an Italian haven where fresh pastas and delectable small plates shine, all set in a stylish ambiance that will make you feel right at home.
"Diners can expect options like ricotta ravioli, charred octopus, and veal chop parmigiano." - Brenna Houck
"High-end Japanese-Italian restaurant Pernoi is transitioning into a casual Italian restaurant called Casa Pernoi. The rebranded restaurant from owner Luciano Del Signore opens for dine-in service on Tuesday, June 16. Diners can expect options like ricotta ravioli, charred octopus, and veal chop parmigiano." - Brenna Houck
"The Osetra Caviar dish set the tone for an excellent meal." - Brenna Houck
"Detroit Free Press critic Mark Kurlyandchik included preview dinner items like forthcoming Birmingham restaurant Pernoi’s saffron capellini in some of his favorite dishes of the year so far." - Brenna Houck
"Culinary dream team Takashi Yagihashi and Luciano DelSignore will bring Pernoi to the shuttered Cafe Via space at 310 E Maple Rd." - Brenna Houck