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"After collaborator Takashi Yagihashi moved on and following a pivot to carryout during the novel coronavirus pandemic, I note that the high-end Japanese-Italian restaurant Pernoi is transitioning into a casual Italian restaurant called Casa Pernoi; owner Luciano Del Signore is reopening the rebranded restaurant for dine-in service on Tuesday, June 16, with menu options that include ricotta ravioli, charred octopus, and veal chop parmigiano." - Brenna Houck