Casual, counter-serve restaurant offering authentic Roman pizza by the slice and other Italian fare, plus wine.
"This tiny spot makes excellent Roman-style pizza. You can't go wrong with anything on the counter, but we really like the amatriciana and the funghetto. The ingredients are top quality—real pancetta, buttery olive oil, imported Italian tomatoes, and creamy mozzarella. The dough is light and fluffy, yet still crisp. You won’t need to mess with these nearly perfect slices with shakers of garlic powder, parm, or chili flakes. This is a great takeout option, but there are a couple of tables and a counter to sit at inside." - ryan pfeffer, virginia otazo
"This Allapattah pizza spot serves Miami's best Roman-style pizza. It’s a very small place that’s easy to miss while driving by. There are just a handful of pizzas to choose from. You can't go wrong with anything on the counter, but we really like the amatriciana and the funghetto. The ingredients are top quality—real pancetta, buttery olive oil, imported Italian tomatoes, and super creamy mozzarella. The dough is light and fluffy, yet still crisp. You won’t need to mess with these nearly perfect slices with shakers of garlic powder, parm, or chili flakes. This is a great takeout option, but there are a couple of tables and a counter to sit at inside." - ryan pfeffer, virginia otazo
"This Allapattah pizza spot specializes in Roman-style pizza, which is square and somewhere in between the thickness of Neapolitan and Detroit-style pizza. It’s a very small place that’s easy to miss while driving by. There isn’t a parking lot either, so you’ll have to park on a residential side street. This may sound like a hassle, but this place is very worth it. There are just a handful of pizzas to choose from. Go for the amatriciana and the funghetto. The ingredients here are top quality—real pancetta, buttery olive oil, imported Italian tomatoes, super creamy mozzarella, and wild mushrooms. You won’t need to mess with these nearly perfect slices with shakers of garlic powder, parm, or chili flakes. This is a great takeout option, but there are a couple of tables and a counter to sit at inside." - Carlos C Olaechea
Claudia Alvarez
George A. Rivas
Jake Fletcher
George P
Joshua Ambrosio
Oscar Montes
Karina Gaynutdinova
Prashant Paul