"This tiny spot makes excellent Roman-style pizza. You can't go wrong with anything on the counter, but we really like the amatriciana and the funghetto. The ingredients are top quality—real pancetta, buttery olive oil, imported Italian tomatoes, and creamy mozzarella. The dough is light and fluffy, yet still crisp. You won’t need to mess with these nearly perfect slices with shakers of garlic powder, parm, or chili flakes. This is a great takeout option, but there are a couple of tables and a counter to sit at inside." - ryan pfeffer, virginia otazo
