Casa Tua
Italian restaurant · Invalides ·
Upscale Northern Italian meals, handmade pastas, antipasti, gelato
Upscale Northern Italian meals, handmade pastas, antipasti, gelato
"High-end outposts of Casa Tua and Major Food Group restaurants will be on hand." - Olee Fowler
"Casa Tua is connected to a private club that has locations in and , but you don’t need to be a member to eat here or hang out at the back outdoor bar. Think of it like Soho House for skiers—just smaller and chicer. At this impeccably designed chalet, you’ll see plenty of people in Moncler cozying up with wooly throw pillows, browsing the coffee table books, and eating piles of antipasti and handmade pastas. And you should join them. Share an entree like the Mediterranean whole branzino or veal milanese, and don’t forget the more-than-worth-it and extremely large $30 pistachio gelato for dessert. " - Katie Shapiro
"Always buzzing with a see‑and‑be‑seen crowd, the in‑house European outpost of the Miami original delivers solid cooking and a menu of familiar favorites; I especially love the vitello tonnato studded with capers and pine nuts, the burrata with tomato confit, clams spaghetti, and the sea bass with olives." - Shivani Vora
Francine L.
Camila M.
Anthony C.
Miles T.
Henry M.
Kevin P.
Sara D.
Francois R.
