Casa Vigil (El Enemigo)

Fine dining restaurant · Mendoza

Casa Vigil (El Enemigo)

Fine dining restaurant · Mendoza

2

Videla Aranda 7008, M5519 Maipú, Mendoza, Argentina

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Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null
Casa Vigil (El Enemigo) by null

Highlights

Terroir cuisine & wine inspired by Dante's Divine Comedy  

Featured on Michelin
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Videla Aranda 7008, M5519 Maipú, Mendoza, Argentina Get directions

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@casavigil

ARS 50,000+

Reserve

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Videla Aranda 7008, M5519 Maipú, Mendoza, Argentina Get directions

+54 9 261 341 1729
google.com
@casavigil
𝕏
@casavigil_

ARS 50,000+

Reserve

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Last updated

Oct 10, 2025

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@michelinguide

"This is the “casa” of famous wine expert Alejandro Vigil, known more widely as “the Messi of Wine”, having been the first to be awarded 100 points by Robert Parker for his Argentinian wines, namely the iconic 2013 Gran Enemigo Single Vineyard Gualtallary and the 2016 Adriana Vineyard River Stone. The restaurant’s setting in Chachingo comes as a something of a surprise, and is inspired by Dante’s Divine Comedy (the story of a journey from hell to paradise, as well as that of the struggle with the inner self, hence his El Enemigo (The Enemy) wine brand). Following a guided tour of the vineyards that surround the building, head to the contemporary yet rustically appointed dining rooms, where the focus is on contemporary menus (one “executive” menu at lunchtime and two more extensive options in the evening) that showcase seasonal ingredients from the Mendoza region. The latter are sourced from its own garden and small-scale local producers, and are present in dishes such as mushrooms with spring onions, pork gnocchi with peas, and goat meat cooked at low temperature with sweet potato. Make sure you try the tomatoes grown by his mother, María Sance, with over 50 varieties that have been revived thanks to the Labrar programme." - Michelin Inspector

https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/casa-vigil
View Postcard for Casa Vigil (El Enemigo)
@michelinguide

Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

"Almost everyone is familiar with oenologist Alejandro Vigil, known more widely as ‘the Messi of Wine’, but not everybody is aware that his bodega is home to a restaurant surrounded by vineyards that takes its inspiration from Dante’s The Divine Comedy. At Casa Vigil, Chef Iván Azar demonstrates his commitment to the Mendoza region, expertly showcasing the area’s authentic flavours." - MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/argentina-s-restaurants-shine-brightly-with-the-announcement-of-its-first-ever-michelin-stars
View Postcard for Casa Vigil (El Enemigo)

minali gupta

Google
We visited this winery for lunch and wine tasting in March 2025 from the UK. The service, food and wine were all exemplary. They went completely out of their way to support me when I lost my passport, and even contacted the tourist police and liaised with them on my behalf. I cannot thank them enough and am incredibly grateful for their kindness and understanding. I can't wait to return in the future, and only wish I lived nearer! Highly recommend

Lynn S

Google
We did a tour of El Enemigo on April 16/25. What a beautiful place to visit! This winery is a testament to the hard work of Alejandro Vigil and Adrianna Catena. The grounds are beyond beautiful... I kept thinking they should host weddings there... but that would take away from the serenity of the place. So much to see, including heaven and hell. And the wine! We really enjoyed our tastings. Our tour guide was knowledgeable and gracefully answered our many questions. We ended up purchasing several bottles..or cases (?) to bring back to Canada. We really enjoyed our experience there.

Dana Bakirtjy

Google
Outside: -5/10 Inside the restaurant: 15/10 Outside review: We arrived at 11:20am for our 11:30am reservation. We were told to take a seat outside and wine would be served to us while we waited…sounds lovely. However 30 minutes later, no wine, no tour, no communication. 45 minutes later…still nothing. 1 hour later we hunted down the hostess to tell her we had a 3:30pm reservation 45 minutes away and we were now concerned we would be late for it as we didn’t want to rush a Michelin star lunch. She said she would tell the restaurant of our timing needs and sat us at the restaurant with no tour. We still don’t know what happened and why we waited for an hour in the cold… Inside (restaurant) review: Literally the opposite of outside. WOW WOW WOW. The food!! The service!!! Leo is the king. His hospitality is genuinely unmatched. He went above and beyond so many times. I unfortunately missed the Som’s name but he might be my favorite som I’ve encountered in life so far- so knowledgeable, so approachable, soooo good at describing wines visually and verbally. And his energy is muy muy tranquilo in the best way. I’m not a big flesh person in general but the rib was EXQUISITE. Leo also brought us a little side of the pasta which was delectable as well. And the deserts were the icing on the proverbial cake. 10/10 for food, 20/10 for service. One more note against the host — she said she would let the restaurant know we were on a tight timeline (that she made tight, not us 🙄) and she didn’t. We let Leo know and he moved heaven and earth to get us our desserts and check in time to not be too late, but I *know* he would have timed us perfectly if she told him like she said she would. She did him and us a disservice. Also, nothing was ever said about the missed tour or the hour-long wait to be seated, but holy smokes did the restaurant work to turn our experience around. They deserve all of the stars. Now if only they could train the staff outside to be at their level… TLDR: We were there 3.5 hours and they had to RUSH our dessert because the hostess didn’t do her job. For an expensive meal (that was *incredible*), it’s rather inexcusable. I will update this review if they reach out in any way.

Lucas Cortazzo

Google
Casa Vigil Mendoza felt more like a brand showroom since nothing is actually produced on-site. The visit was poorly organized and the tour was over in a flash. We tasted three wines and were given just two crackers with their olive oil. For 100 USD per person, it did not feel worth it, especially considering I visited other wineries in the area for half the price and enjoyed a much deeper, more engaging experience. Perhaps having lunch there during the tour, even at double the price, would have been a better choice.

Mark Hernandez

Google
We had a 3 course tasting with the 3 enemigos wine pairing for $130 each. The appetiser and main were amazing. The dessert was meh at best. I had the carpaccio and rib eye then the cheesecake. There is a sommelier on site to assist with your pairing or questions 👏🏻👏🏻👏🏻

Marieta Vagacova

Google
The best wine tasting and tour in Mendoza (we did a lot of them trust us!). Our tour guide was Lourdes, she was patient, kind, funny and most importantly very knowledgeable. When speaking about the wines, the maker, restaurant etc she spoke with excitement and enthusiasm. It’s clear she loves her job and the spark is clear in her tours. She took time explaining the wines, discussing the regions, tasting notes and grape varieties as well as delicious olive oil. I was so relaxed and having a lovely time we didn’t even realise the time! Thank you Lourdes for sharing your afternoon with us you’re a super star!

Gina Rhue

Google
We had a lovely experience at Casa Vigil! Very beautiful grounds and ambiance- we went on a Sunday when it was not very crowded and it was perfect. Our tour guide, Enzo, was incredible! Very knowledgeable and passionate about the work they do here. We loved learning the history behind these wines and how the winery came to be. We got to try olive oil during our tour as well as complimentary empanadas while we waited- both delicious! Wines are good across the board- we had one white and three reds. Jorge did our wine tasting and spoke great English and very knowledgeable about the wines as well. We highly recommend this place for a relaxing afternoon. We really enjoyed it, thank you!

Ellington Griffin

Google
The best meal of my life, hands down. Perfect service, outstanding food, exceptional wine. I’ll remember this evening for the rest of my life.