Casa Vincenzo Ristorante

On the up side, the food tasted very good i am disabled and in a wheelchair. The first dining room had about 10 tables not so easy to move around in the wheelchair, but the owner Annie was very helpful and she brought us to the Tuscany room which was for big parties and more accessible Dinner started with drinks - we chose ice water - but they have a nice wine selection We were then served Italian bread, thin breadsticks, and olive oil with herbs for dipping I ate chicken marsala with spaghetti, and my partner ate chicken Parmesan with penne pasta. Both dishes were delicious. The ambience of the Tuscany room was beautiful as it had a mural of the Tuscany Valley area on the wall. There was also a very large screen TV which showed areas of Italy - very interesting. Before we left for the evening, Annie and Vincenzo let us know about a weekday earlybird Monday through Thursday I think before five or six, which includes soup or salad, entrée and dessert for $35.00 We look forward to our next dinner at Casa Vincenzo 844 Backer Rd Port St. Lucie Florida.

Owner is from Italy, ( not in pictures provided here) seemingly always on site, serving and chatting with guests. Great Italian family food experience!

I had dinner reservations at Oak & Ember which is located right next door. I have recently moved to Florida so I’m not familiar with Vincenzo’s, but the smell of their pizza made my husband and I say we have got to try Vincenzo’s soon. We tried the pizza for lunch today. I love a white spinach pizza which is not on the menu but they happily made for me. Crispy, crunchy crust on the outside and light & airy dough on the inside. My husband had a speciality slice of fresh mozzarella & eggplant on what I would describe as fresh made flatbread dough vs a traditional pizza crust. He was mad he didn’t order 2 lol! Wonderful chatting with the employees and learning about the origins of their journey that led them to Vincenzo’s. The pizza portion of the restaurant has only been open for 7 weeks but you would never know it based on its deliciousness! They will be seeing us many more times! An absolute must try…..thank you for your hospitality guys!

I am in Port St. Lucie about once a month and I always eat here! The restaurant is a beautiful space. The staff is always very welcoming! The menu is fantastic and they have all the Italian classics to pick from. I have never had a bad meal here. I am a big fan of the food. I highly recommend giving Casa Vincenzo a try!

What a hidden gem!! Beautiful and bright, light blue color scheme gives the place a cheery but sophisticated atmosphere. I found it by accident. My mother is having knee surgery at St Lucie Hospital. I am from NY, unfamiliar with the area, so I googled Cacio e Pepe, and it popped up. The service was impeccable, the waiter- young fellow from Columbia, should've asked his name, was extremely professional, and the rest of the staff was very attentive, including Vincenzo and his wife. We started with the stuffed zucchini flowers- not something I expected to find in a shopping center in PSL. They were very delicate, with a creamy ricotta based stuffing, crispy on the outside, on a bed of butternut squash matchsticks, dollops of fresh made pesto. TBH i am salivating just writing about it. My dad had the grilled veal chop- surprisingly large, it was butter- tender, with a porcini mushroom demi-glace. He didn't finish it, and he asked to wrap it up- something he absolutely never does. I of course had the cacio e pepe pasta. It's a simple "peasant" dish- spaghetti, cheese, black pepper and a bit of the pasta water- but actually very tricky to make correctly. This version was made correctly- ultra creamy, just the right amount of pepper, and piping hot (because of the way it's made, it has to be served immediately, so at most places it comes out luke warm). We are looking forward to our next visit!! NOTE TO THE RESTAURANT- with all due respect, "Casa Vincenzo's" may be your name but Google, where my review was posted and where I found the place, says it's Casa Vincenzo Ristorante, not me. You might want to correct that.

Ordered a chesse pizza and a meatball sub for takeout. Had never been before, live close and saw the sign. I was so impressed!! From the price, to the adorable takeout side of the restaurant and very nice/friendly employees! I have a cleaning business and some or my clients, as well as myself, live close by. I have told them all about your fabulous food! 👌

It’s the little details like hand painted salt and pepper shakers, that first capture your delight. From the bread and EVOO infused with herbs to the tartufo dessert, everything was delicious and the service was great. The menu was varied with a lot of traditional Italian plates to choose from. We are delighted to find a wonderful Italian restaurant in our area that is reasonable in pricing. I do hope they figure out what to do with people who are waiting however, because there is no room at the hostess desk and when it’s cold, people stand in an open doorway. This is no fun for the diners in that area.

My sister and my wife went to Casa Vincenzo Ristorante about a week ago and they were both telling me independently how amazing this restaurant was...yet I had to see for myself! About a week later (Mothers Day) we elected to have dinner along with my other sister and her husband and i figured it would be excellent YET I could not believe how incredible it was. When we walked in the door...we were greeted by a waiter with an welcoming smile...his name was Bill...and yes...we were extremely fortunate to have him as our waiter! The establishment is extremely clean, smart looking and well designed...and is the perfect size for personalize service yet a large enough staff to provide the greatest service and cooking team around! We started with a drink; Bill nicely shared some recommended wines and he was spot on! As an appetizer my wife and I shared the Caprese Tomato Salad...which was wonderful! Dinner came with warm fresh bread, olive oil and spices (extremely nicely mix) and the aroma of fresh bread as it was delivered to our table! For dinner I ordered the Scrimp and Scallops with pasta with garlic and oil; I would say the very best garlic and oil pasta I have every enjoyed! The shrimp were large and fresh and the scallops were fantastic; saying that were delicious is only half the story as they were "double" delicious! My wife ordered the Chicken Marsala and said it was "delightful" and was the best she has had. She also had a nice serving of asparagus and roasted potatoes which came with her dinner. My brother in law had the Sea Bass...and he said it was fantastic while my sister had a Veal dish...and I believe was "in Love" with the dinner (and she is hard to please) :) We shared two deserts and they were fresh and fantastic! I highly suggest you go to Casa Vincenzo Ristorante (yes...they take reservations)...and I suggest you ask for Bill! Have fun and enjoy fine food...I promise you that you will not be disappointed!

This restaurant is awesome. We are regular customers here and they open the doors early to serve us a pizza when they did not have to. I love this pizzeria. They are the best in town!!!

stopped by for some dinner late, had great service, amazing food, large portions, and reasonable prices. would eat again

Let me start off saying THANK YOU! This is an authentic Italian restaurant. If i had more stars to give I would. From the service to the atmosphere and the FOOD! wow great place. This place was recommended for my 25th anniversary and we came here with some friends and let me tell you they did not let us down. We had for appetizers: Frittura di Calamari and Beggars Purse (this is not on the menu) order them you will not regret. Main Dish: Lasagna / Chicken parm / fettuccini Lobster Vinny and Bill were amazing small intimate place alot of locals and everyone had a great time! Definitely coming back to try other dishes. Thank you!

Pizzeria Casa Vincenzo's pizzeria is adjacent to the Casa Vincenzo ristorante and is basically flying under the radar unless you happen to walk down to the less frequented side of the Shoppes at Veranda Falls. A friend suggested we give it a try as decent pizza is typically a unicorn in Florida and even move so in the culinary desert of Port St Lucie. I checked them out online and place my order through their website for pickup- the process was quick and easy and the menu had some of my particular favorites such as a grandma pie, which is usually a thin crust, crunchy pizza. Regular cheese pizza had the kid asking for more and their gluten free was very good, according to the GF eater in our family. The grandma slices were as expected and oversized to boot. We went back about a week later with basically the same order and same result: everyone was happy. What's their secret? They say they have a water filtration system that replicates that NYC water that really makes NY Pizza so special - after eating here, I would think that might just be what is accounting for the difference. The pizzeria proper is small and there are a few tables scattered around inside and out on the veranda, so you can partake al fresco if that works for you. Menu is pretty much what you expect at a pizzeria: pizzas in different varieties (by the slice or whole pies), hot / cold sandwiches / calzones and strombolis and salads. A couple of desserts are available as is some basic wine by the glass. Friendly help and great food - walk yourself down to the "slower" side of Veranda Falls and get you some great pizza. Parking lot our front.

I don't understand how a business can close/have a vacation without putting it on their website, and this new trend around here of making you order online, for takeout. IF I could've called to order my takeout (the button to call, here on Yelp, doesn't work; and on the website the phone number says "for reservations", and has a button for ordering takeout), I would've known that you were closed and on vacation, like Francesca's did. On top of that, the automated system charged me too! HORRIBLE business practices! I am a/WAS going to be new customer and now I refuse to ever try this place and I BETTER receive a refund.

Nice place, service was quite good. Nice casual place it's nice and they have in and out seating. I had the chicken lentil soup which was okay,lacked a bit of seasoning for me, I also had a salad which was nicely done. My husband had the veal parm..he thought the veal was way to thick and tough, so he was disappointed. Others at the table enjoyed branzino, halibut special. They do have several options for wine by the glass which is nice.

Today is my wife's birthday, and she felt like eating Italian cuisine. Being a Yelper I wrote on the search page, best Italian restaurant near me, and Casa Vincenzo appeared with its 4.3 stars. We like to eat early so we reserved for six o'clock. When we arrived at the restaurant we were greeted by the owner Vincenzo himself, who put a Happy Birthday decoration on the table, nice touch!! He introduced us to our server Esteban and that's when our great experience started. We started with two Aperol Spritz, while studying the menu. One thing that is amazing is that Esteban and the owner told us, that if we wanted to eat something special that was not on the menu, the chef would prepare it for us. As an appetizer we shared the calamari, my wife ordered the veal piccata with a side of gnocchi that was on the menu, I then asked Vincenzo if I could order the veal Pizzaiola, my favorite that was not on the menu, he said no problem our chef will gladly prepare it for you. For my wife's birthday, Vincenzo sent us a nice piece of Tiramisu, again nice touch!! Our server Esteban was friendly, polite, knowledgeable and very professional. The prices are reasonable. The ambiance is cosy, and classy. In a nutshell, everything was perfect, the food was delicious, authentic and the service impeccable. Can't wait to try the pizza from the pizzeria that he's opening next door. Grazie per la grande esperienza!

Ok, so the food, service and ambiance have always been spectacular but tonight, on my 10th visit. I was finally able to taste the pizza too. OMG this is now my go to place for pizza as well as great Italian food. I recommend you give it a try if you love New York style pizza, this crispy crust and THE SAUCE! Good pizza with good ingredients cannot be beat. If you haven't visited yet, you should. It a friendly place with great service ambiance and food.

Stopped in our way back to Gainesville from the Beach. Wanted to grab a nice Pizza ToGo. Casa Vincenzo did not disappoint! The young man who took our order was very polite and friendly! Waited outside for our food order & enjoyed the lovely & relaxing ambiance by the water. We highly recommend stopping in for their great food and service! 10/10 !!

Went today for the first time with my family of 4. during day inside seating is only 2 half tables with 2 chairs each half table. I was told to sit outside in 103' heat. Not to mention, one cheese 1/2 mushroom pie and a kids personal cheese was $35 for mediocre pizza at best. It was doughy and undercooked. no crisp. Also, my son's personal kids cheese was put in right away before even making the cheese pizza. so it was cold. It's the first and last time trying this. Look at this. Not to mention, I've been sick since eating it!

Most places would tell you they're about to close and don't have much left or even serve you. Not this place! We had a lot to choose from and the pizza was nothing short of phenomenal. Add this to your list of best places to go as you will not be disappointed

Best pizza in this area. Their pizza place has a separate phone number. Fresh ingredients.

If you have not tried their pizza and Stromboli you must put on your list. We finally got a chance to order and it was fabulous! Kudos for this addition!

Pizza was really good first few times and tonight it was awful! Sauce was terrible. We're extremely disappointed!!

On the up side, the food tasted very good i am disabled and in a wheelchair. The first dining room had about 10 tables not so easy to move around in the wheelchair, but the owner Annie was very helpful and she brought us to the Tuscany room which was for big parties and more accessible Dinner started with drinks - we chose ice water - but they have a nice wine selection We were then served Italian bread, thin breadsticks, and olive oil with herbs for dipping I ate chicken marsala with spaghetti, and my partner ate chicken Parmesan with penne pasta. Both dishes were delicious. The ambience of the Tuscany room was beautiful as it had a mural of the Tuscany Valley area on the wall. There was also a very large screen TV which showed areas of Italy - very interesting. Before we left for the evening, Annie and Vincenzo let us know about a weekday earlybird Monday through Thursday I think before five or six, which includes soup or salad, entrée and dessert for $35.00 We look forward to our next dinner at Casa Vincenzo 844 Backer Rd Port St. Lucie Florida.

Awesome all around experience from this incredible family owned and operated restaurant! From the fresh pasta to the incredible wine list and dessert treats Vincenzo's is an absolute gem located right off the highway for easy access. Highly suggest stopping by for an incredible date night location or for an Italian feast with the best. Will be back again!

Delicious meal. Started with bread and an olive oil with Parmesan cheese dipping sauce. Never have had that before and it was as was fantastic. Liked it much better than the traditional oil with vinegar. The rack of Lamb was delicious as was the veal. I requested risotto instead of potato and they did so without an extra charge. We asked for their favorite Chianti and it was good too.

We had a holiday party in the newly renovated back room. The service was spot on and better than expected. They really made it a special night for us. Best part was the food! It was epic and the taste was fantastic. Definitely going to come back for a romantic dinner with my wife. Six stars!

I am in Port St. Lucie about once a month and I always eat here! The restaurant is a beautiful space. The staff is always very welcoming! The menu is fantastic and they have all the Italian classics to pick from. I have never had a bad meal here. I am a big fan of the food. I highly recommend giving Casa Vincenzo a try!

Authentic Italian with all that implies, great wine and food but a little loud, in a good fun way. Service was excellent, great wine selections Huge dessert menu Staff was attentive but not intrusive Only issue was the noise level, but overall ambience was upscale Italian friendly and loud in a good way. They are in process of expanding to add more dining and or private party room. Plus pizza to go next door. Chef was very accommodating to changes like pasta instead of mashed potatoes. Plus they made a custom requested lemon garlic butter sauce on angel hair. It was perfectly executed.

Vincenzo and his wife were perfect hosts. Food was tops. Highly recommended will return for sure.

Last nights dinner was most enjoyable and delicious. Vincenzo is a hands on owner operator and sees everything going on. His staff all works in harmony and very attentive to all their guests. Bravo Vinny!! And BTW the trippe was excellent. Thank you, John

Loved this place. Every dish was delicious. Started with the appetizer special scallops rolled with prosciutto. Main courses were spectacular. My sweetheart and I had the Ravioli filled with short rib meat and branzino with fettuccine. Both mouthwatering and so fresh. The fish was deboned in front of us. That was spectacularly done. Finished with an espresso coffee. Everyone was happy to welcome all who entered the location. Many returning customers. Jennifer, our waitress, was so attentive and sweet. The place was decorated with a lovely blue and while theme. A true hidden gem. Will return soon.

Great food, always delicious! The atmosphere and the service are always excellent! My favorite is the Veal Milanese and my wife loved the eggplant parmigiana. I also loved the desserts!

From the food to the service to the atmosphere this restaurant is top notch! We went to Casa Vincenzo's to celebrate my dad's 80th birthday and we were not disappointed! Vincenzo and team are amazing. Our amazing server Esteban was awesome! So nice and attentive. Not one mistake and paid attention to detail. Assisted us in every way. Vincenzo and team are fun, friendly and attentive! I can't say enough about this place and the food! Oh the food!! Five of us had a variety. All loved everything we had. To start the fried calamari (Frittura di Calamari) was excellent. Cooked to perfection. We also had the Corona di Gamberi al Limone which was also excellent. The sauce the shrimp and potatoes were in was delicious and light. My favorite however was the Fiori di Zucca Ripieni Mix Cheese and Squash Stuffed Zucchini Blossom, Tempura Fray Served over Sauteed Squash! Oh my god was this delicious! For our meals we each had a pasta dish except one who had veal. All were excellent and cooked perfectly. 1. Spaghetti Cacio e Pepe... such a simple dish yet not found often so I was delighted they have this dish which is my personal favorite and Vincenzo's was perfection. 2. Linguine alle Vongole with red sauce. This was incredible as well. 3 and 4 had linguine with seafood (mussels, clams, etc.) which were both done as per the liking of the person who ordered. They are very accommodating and will add or remove anything on your dish! 5. Had the veal, Vitello Piccata which was also excellent. And of course coffee/after dinner drinks/desserts. No disappointments here either. The best cappuccino around by far. Creamy and delicious! The tiramisu was amazing as was the crème brûlée and the pistachio ice cream chocolate tort was fabulous. Lastly they have a very nice wine list and we ordered some Italian Cabernet and it was great! Trust me as Italians who would prefer having our own home cooked Italian food, Vincenzo's is a step above. Just go and eat, drink and enjoy! When you see him, tell Vincenzo I said hello although I'll be going back soon to tell him myself!

This is a top drawer eatery. GREAT! Food superb, service perfect. Nice wine list too.

it's always a wonderful experience at Casa Vincenzo! the staff is like family! the food is delicious, & decor is beautiful! I love it & I highly recommend going there for an intimate dinner for two or reserve the large party room for all your important celebrations that will be remembered for years to come!

Food was FABULOUS! More Southern Italian than Northern Italian. Service Top Drawer all the way. Nice wine selection. Attractive decor. Highly Recommend. Really first rate dining.

Cute restaurant, stopped by for a water because I was running next door to jiu jitsu my tummy wasn't feeling the best. Gentleman gave me a Saratoga sparkling to go and didn't charge me, how sweet!? Thank You

Our nex family adventure take us to Casa Vincenzo located in port saint lucie inside Veranda Falls a very authentic and traditional Italian family restaurant an unforgettable and exquisite experience. The restaurant is located in the perfect place with a waterfall in front with the constant sound of water breaking on the stones which makes waiting for your reservation more pleasant. The very cozy decoration together with a calm and relaxing atmosphere where the background music transports you to the country of which this millenary cuisine with many years of tradition is from. We had the privilege of meeting the owner Vicencio, a person who caught my attention since I arrived since he did not stop working serving customers to ensure that everything works, our waiter Esteban, apart from being young, has a special talent for working with customers very professional and friendly makes you feel like you are at home dining and not in a restaurant. The food was unexpected, each dish we ordered had a different flavor and the desserts also broke my expectations. It cannot be explained only if you visit the place you will be able to feel what it is like to eat authentic traditional Italian food. Thanks to the team of Vincenzo for this opportunity, high recommend place if you come to port saint lucie one day.

First time at Casa Vincenzo.. Definitely mixed feelings on entire experience. First, very nice ambiance but very small place. The service was excellent and the owner was extremely nice and stopped by every table and spoke to everyone. For me the best part of the meal was the salad. But $15 for a house salad is a bit pricey in my opinion. Actually overall it was very expensive for what we had. The entrees were nothing special, my husband would have preferred Chicken Parmesan style to the chicken dish he chose. My fish was good, very small portion and I always eat my vegetables but I couldn't cut the carrots and the asparagus was tough. We don't mind spending $200 on a meal but it needs to be "to die for", not what we had. Sorry, not our kind of place.

Had a fantastic birthday at Casa Vincenzo...service , food & friendly owner. It made for a perfect birthday!

Excellent Italian food in the Treasure Coast, I can say I tried every single one and Casa Vincenzo is the top one. Waiting forward to come back!

Fabulous fish dinner. Best I have had in a long time. Great service too. One of my favorites

Meh at best. I wanted to like this place. Heard great things and the foodie in me likes to try new places. The food was good, not great, just good. That's okay every place doesn't have to be 5 star. Where this place fails, and inexcusably so, is in the service. It wants to be upscale and yet it's loud, blasting music and needs better spacing between tables for an upscale place. So take a table away and let your patrons enjoy the experience. How cramped is it? 2 times someone from the staff came over to adjust an empty chair at our table because it was in the way. And yet 3 times staff banged into it and as a result me. The server was friendly but has no concept of personal space. I don't know you, don't put your hands on me - repeatedly. Greet me, be polite, share the specials, take my order. Don't touch me, don't rearrange my utensils when I'm using them, and for sure, keep your fingers off my food filled plate. I don't need you to touch the sauce to tell me what it is. All these happened. Server kept putting her arms around us when talking and at one time decided to move my fork, mid meal, to a place she liked better. The food was good. My shrimp was slightly over cooked (maybe 15-30 second too long) but the appetizer and dessert were very good. I really want to like the place but the service and ambiance was so bad I won't return.

We were a party of four and were greeted warmly. As many have stated the place is a bit "cozy" and can be a bit on the louder side. Two of us ordered salads to start and both were wonderful and nicely presented. One in our party ordered the lasagna, one the mussels, clams scallops over linguini, one order veal piccata and one veal saltimboca. The lasagna was good and the seafood was delicious, however the veal was horrible. First of all you had to "saw" through it with a knife to get a bite. In my opinion you should not even need a knife with veal. The piccata had barely any lemon flavor and the sauce tasted like chicken bouillon. The saltimboca sauce was equally undesireable. I tasted no brandy, nor Demi but what I did taste was a strong flavor of what I will call like a beef bouillon. All the plates were extremely hot (like out of the oven hot) so I am not sure if this contributed to the over cooked veal. The presentation completely lacked on all 4 dishes more like food plopped on your plate. People you eat with your eyes first. I am not sure we will be returning. I did first privately reach out to the establishment to let my concerns be known and since it has been about two weeks with no response I decided it was time to post my review

What a jewel this new location has become. The owner visits tables all evening and even works a few on his own. A pure delight to see the hands on interest he takes in customer care. I can't say enough good things about the food. Served meticulously by an array of staff that is very attentive. The pastas and protein are very well prepared. A very enjoyable dining experience. Authentic Italian food at its best with a seasoned chef.the restaurant decor is enchanting. Dover Sole outstanding!

Could not recommend Casa Vincenzo more. It's the real deal legit fresh quality Italian cuisine. The chef, the owner, and the staff are remarkable. Best wishes and can't wait to come back again. Well worth the trip to the area. Thank you for the best bday dinner ever.

Great service and large portions. We keep going back. Evan Davis. Pretty setting

Upon waiting 45 minutes to be seated, we noticed two empty tables. The owners wife said they were reserved. They made us wait, sat us by front where his wife greats customers, the reservations never came. Vincenzo has no waiters, he himself is taking orders, asked if he could make Veal Marsala, he lied and said yes, but it was tough veal, a brown sauce no taste, it was a poor excuse of a Marsala Sauce. I ordered Linguine Vongole (white clam sauce), which he served it with green peppers (never seen this?) My clams were good, but every thing else was hard to accept. Then, while we're eating, he sits himself down at our table, how rude, we don't know him that way, then he started writing a list of orders, working at our table! Plus, while sitting there he did not notice my fiance had not touched her food. The poor excuse for a Marsala sauce was terrible. This $80.00 dinner, no wine. No drinks. Watch his response to review, he's rude, crude, and classless. He is so greedy that he wants the service tips for himself!

First time visiting and it was delicious! I got the pork chop and it was the best pork chop I've ever had! Service was hands down the best! Loved the atmosphere as well.

Wow! Hidden gem in st Pete. Great food and service. A little pricy on the wine but it was great wine! Def will be recommending to anyone looking to dine at an authentic Italian restaurant

I know Yelpers are supposed to Help and Support businesses and very seldom leave a bad review. Been thinking about this for 2 weeks to make sure I was not being overly sensitive. 1. It's a new restaurant so I hope they get better. We ordered 3 appetizers and one small plate. Had 3 glasses of wine and the bill was over $140. The appetizers we just ok. The CALAMARO M'BUTTUNATO Stuffed Calamari Tubes (Sausage, Peppers, and Onions) Cooked in a Cherry Tomato Sauce - THERE WAS 1 Tube and it was fishy but the stuffing was good. The L'ANTIPASTO of the day had some prosciutto, cheese, olives and over priced at $16. The Sautéed Shishito Peppers, Fresh Tomato Basil Sauce, Pecorino Toscano Cheese were good. Sautéed Fresh Clams, Garlic, EVOO, Herbs, White Wine, & Cherry Tomato. Garlic Crostini Bread were ok. The Crostini was so hard you could not eat it. . We were treated to a dessert when mentioned the Calamari was fishy and it was great.

This restaurant is for a special night. We celebrated a birthday on their patio. Yes, the prices are high but the creativity of the menu and preparation of the dishes made it very special. We had zucchini flowers, halibut, linguine and clam sauce, veal and salads. The owner stopped by the table and the staff was personable, prompt and knowledgeable. You can always pull up a menu from a restaurant beforehand so you know what their price point in which should help you make a decision about price. We also noted the menu offerings and that made us eager to try this new place out. It was fabulous and yes it was a little more money. We will come back.

Best authentic Italian ever! The owners and staff help make it the best dining experience ever.

Came here on a date night very mature crowd felt like visiting an Italian home for dinner the host were very attentive even though they were so busy.

Best Italian restaurant in the area! Love the service, which includes the owner!! Food was awesome!

It's hard to find good Italian food in PSL. This place didn't change our opinion. The ambiance is pleasant but the food is neither authentic or Italian. The vitello saltimbocca had a disappointing plain brown gravy and the thinnest slice of prosciutto. The Vitello piccata, which should have a hint of lemon was inundated with it. A special order veal marsala came with the same gravy as the saltimbocca and without mushrooms until we reminded our server, who was also the owner. At $30 a plate we found the food overpriced and lacking. Perhaps it was a bad night but we found the owner less than friendly, abrupt and inattentive. The search for good Italian food continues, but it won't be here again.

Great food! Excellent service! Beautiful entrance with waterfalls and modern lighting effects and fabulous desserts!