Sara C.
Yelp
We attended an event for about 40 people here, and they handled everything absolutely beautifully.
Because we had a large event, there was a smaller menu to choose from (a few apps, mains, and desserts to pick from). Options were the same as items on the normal/full menu, but with slight variations.
We started with drinks and our waiter recommended the La Rubia Blonde Ale which was very refreshing and tasty.
For a starter, I chose the Ahi Poke Tuna (on the normal menu, it's called the same thing but comes with rice, so is an entree; that was the only difference). Judging by the main ingredient (the ahi), this was delicious! The little ahi bits literally melted in your mouth basically. If you are iffy on eating raw proteins, I would say give this a try and you may be a convert afterwards
My main dish was the blue crab crusted mahi mahi, and it was GIANT. Even though they were cooking for dozens of people, the quality did not suffer at all. The crab topping was so flavorful and seasoned well. It complemented the mahi mahi perfectly, and adding the the beurre blanc sauce - *chef's kiss*
For dessert, I chose the mascarpone cheesecake, and even though the rest of the meal filled me up entirely, I did find a little room for cheesecake It was good, but pretty standard cheesecake style (nothing extraordinary). My friend, though, had the key lime pie and gave me a bite - yummmmm. So I would recommend the key lime pie if you're stopping in and grabbing dessert at the end of the meal!