"This restored 1927 house gone piano bar, and restaurant takes your tastebuds to the Mediterranean, all while looking at the Atlantic Ocean across the street. Beyond its dinner staples — like a Moroccan lamb shank and blue crab-crusted mahi-mahi — its weekday happy hour from 4 p.m. to 7 p.m. that features bites and booze starting at $4.25 is a must." - Jesse Scott
