R8425NNleighs
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I loved everything about this experience. I am not one who can afford such luxuries but I was travelling alone in Italy and when I saw that this gem was only a couple of hours away I booked a room in Castel de Sangro and booked into Casadonna Reale for the tasting menu. |I have always loved food and cooking, I often get annoyed when we go out to eat and I think - I could have cooked that, I definitely didn’t think that leaving here. I have no idea how these amazing chefs can do so many different processes with the same vegetable. Or get so much essence from a bay leaf to make a beautiful sauce. It was truly a magical experience for me. |The bread course was a phenomenon, I also make bread so to see a bread with such great crust, internal form and texture, slightly sour but savoury tasting - just wonderful. |My only regret is that I couldn’t finish the almond cake at the end (I had ate a lot of the bread at this point). |Travelling alone is one thing but eating alone is a totally different experience. At Cassadonna Reale I was made to feel so welcomed and comfortable, all the waiting staff had a smile, a kind word and a chat. It was lovely, I thank the waiter with the excellent moustache a lot for his recommendation of sights in Napoli to finish my trip. |Thank you all. It was a wonderful experience.