"Rank: #15 "Reale places huge emphasis on the world of plants, with a cuisine style that looks to leave guests in shock and awe – succeeding with nearly every mouthful. The food is the result of profound technical research. For each component ingredient, all possible nuances are dissected to find the optimum potential for each combination. The minimalism on the plate belies the complexity of flavour at play. With the dishes ‘Carrot’, ‘Courgette’, ‘Cauliflower’ (depending on the time of year), there is much more beyond their modest names."
The World's 50 Best Restaurants - 2022
50 BEST
