Nestled in Rome's historic Jewish Quarter, this charming family-run kosher restaurant serves up authentic Roman-Jewish cuisine that’s bursting with flavor.
"The dishes at Casalino, a kosher restaurant on the main street in Rome’s Jewish quarter, are inspired by traditions of the historic ghetto, which tend toward fried vegetables like carciofi alla giudia (deep-fried artichokes) and verdure in pastella (assorted battered vegetables), as well as humble fish offerings like tortino di alici (baked anchovies). Along with centuries-old Roman Jewish classics, Casalino also serves more modern dishes like carbonara with tuna instead of guanciale and cacio e pepe with crispy squash blossoms." - Katie Parla
Jamie Soodek
Michael
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Matea Frieber
Rupert A.
Yael Gerenstein
Debbie Drives and Travels
Caroline Franczia