"The dishes at Casalino, a kosher restaurant on the main street in Rome’s Jewish quarter, are inspired by traditions of the historic ghetto, which tend toward fried vegetables like carciofi alla giudia (deep-fried artichokes) and verdure in pastella (assorted battered vegetables), as well as humble fish offerings like tortino di alici (baked anchovies). Along with centuries-old Roman Jewish classics, Casalino also serves more modern dishes like carbonara with tuna instead of guanciale and cacio e pepe with crispy squash blossoms." - Katie Parla
Casalino Osteria Kosher
