Cashel Palace Hotel

"A Two-Key Hotel with a One-Star restaurant, The Bishop's Buttery, located in Cashel, Ireland." - The MICHELIN Guide

"This Palladian manor dates back to 1728, and became a hotel in 1959; it was a bona fide celebrity haunt during its days of glamour in the late 20th century. Today, after a thorough renovation by a new set of owners, it’s an aesthetic triumph: a historical hotel that does justice to its heritage, while also presenting a fresh look and a modern sensibility." - Mark Fedeli

"This Palladian manor dates back to 1728, and became a hotel in 1959; it was a bona fide celebrity haunt during its days of glamour in the late 20th century. Today, after a thorough renovation by a new set of owners, it’s an aesthetic triumph: a historical hotel that does justice to its heritage, while also presenting a fresh look and a modern sensibility." - Mark Fedeli

"This red-brick Palladian pile sits at the foot of the looming Rock of Cashel, one of Ireland’s most famous historic sites, with its Romanesque chapel, roofless cathedral and pencil-shaped round tower. The woodsmoke-scented entrance hall (log fires are lit daily) is bookended by black Kilkenny marble mantelpieces and wall-to-wall art that includes major names of Irish art history—Lavery, Jack B Yeats, Orpen—mostly copies of the owners’ private collection, with a few originals hanging strategically out of reach. There are 42 rooms and suites, outfitted in heavily textured fabrics, curtains zhuzhed up with pelmets and tassels. Best of all are the rooms with views over to the enigmatic Rock on the hilltop, which is atmospherically lit up at night. A slick spa is beautifully set at the edge of the restored gardens—look out for the centuries-old mulberry tree planted to mark Queen Anne’s coronation. Breakfast and afternoon tea are taken in the cream-walled room named after the monarch, where local products (jams, bacon and eggs) are the mainstay of the menu. The Bishop’s Buttery, the fine-dining offering, champions Tipperary produce in delicately plated dishes of Shepherd’s Store-cheese agnolotti and apples with caramel and Calvados. From $378."

"This red-brick Palladian pile sits at the foot of the looming Rock of Cashel, one of Ireland’s most famous historic sites, with its Romanesque chapel, roofless cathedral, and pencil-shaped round tower. The woodsmoke-scented entrance hall (log fires are lit daily) is bookended by black Kilkenny marble mantelpieces and wall-to-wall art that includes major names of Irish art history—Lavery, Jack B Yeats, Orpen—mostly copies of the owners’ private collection, with a few originals hanging strategically out of reach. There are 42 rooms and suites, outfitted in heavily textured fabrics, curtains zhuzhed up with pelmets and tassels. Best of all are the rooms with views over to the enigmatic Rock on the hilltop, which is atmospherically lit up at night. A slick spa is beautifully set at the edge of the restored gardens—look out for the centuries-old mulberry tree planted to mark Queen Anne’s coronation. Breakfast and afternoon tea are taken in the cream-walled room named after the monarch, where local products (jams, bacon, and eggs) are the mainstay of the menu. The Bishop’s Buttery, the fine-dining offering, champions Tipperary produce in delicately plated dishes of Shepherd’s Store-cheese agnolotti and apples with caramel and Calvados. From $378. —Gráinne McBride" - CNT Editors