Cast Iron

In a crowded restaurant scene, Cast Iron is an average player. None of the food, except the smoked and fried chicken really stood out. It wasn’t bad, but it was just okay. Usually the food critics get it right and I’m a bit confused by all the rave surrounding Cast Iron. It’s sad to hear of any restaurant closing, but given the empty booths and mild tasting food, I understand the owners’ decision to shutter this one. The service here is definitely a cut above and needed to swallow the taste of the food. Not that the food was bad, it just wasn’t...stellar.

Excellent vibe; very relaxed and cozy. Strange set up with staff though, we had 3 different servers taking our order and dropping the food. The food was overall sub-par; very small portions and unique pairings that just didn't gel very well. We spend $200.00 and were still hungry when we left. I will happily spend a lot for small portions if the food is absolutely delicious, this was not. Also ordered the burger well done and it came out completely rare. There were several other problems with our service and nothing was taken off the bill.

I went there for both dinner and brunch and was very impressed with both experiences. The snacks before dinner were fantastic (make sure you try the popcorn) and so was my entree - I had the angus strip. It was cooked just right and full of flavor. The ice cream sandwiches for dessert were the perfect way to end the night - ice cream pressed between 2 cookies, it's the best of everything. For brunch, I tried the pancake and it was just as good as the dinner experience. Service was great both times. Highly recommend Cast Iron if you're looking for a nice dinner in a relaxed atmosphere!

Parking can be quite a chore. There isn't any dedicated parking, and there are a lot of residential areas around that are competing for street spots. Once you get inside the restaurant has a modern, cozy feel. The appetizer and entree menu aren't very long but consist of high quality options. I had the Swordfish and roasted vegetables and it was very good, although perhaps a bit overpriced at 23 dollars. I would go back again to try the brunch menu to get a full idea on their offerings.

So delicious! Dinner, cocktails and brunch are all fantastic, I'll definitely be back. I had the snapper dinner entree and the pancake at brunch and loved them both. Don't miss the the ice cream sandwich for dessert!

I visited Cast Iron on a Friday evening expecting it to be busy, and it was, so my husband, his mother and I sat at the bar. I couldn't decide on a draught beer (they actually had some of my all-time favorites from Prairie, Wicked Weed and Creature Comforts) so the bartender recommended I try the "No Diablo" cocktail - ancho pepper infused tequila with grapefruit soda - SO GOOD! It was also surprisingly quick for how busy it was that night. The bartender told us it might be a while on food and suggested a quick appetizer - the Hot and Sour chips. They were a perfect snack to go with our first drinks. My husband got the Rye Pasta, which the bartender recommended he pair with a nice red wine that was perfect. My mother-in-law and I tried orange wine for the first time and were pleasantly surprised, as I thought it would be too sweet for my palate. She and I also shared the burger, which was absolutely delicious! We all felt really comfortable in the classic but laid back atmosphere. I recommend sitting at the bar if Michelle is there! We will definitely be back!!

Don't trust Cgoverk's review, he ordered his burger well done... Cast Iron is a much needed addition to this side of N. Highland. After being there twice (in two days), I've tried a decent proportion of the food and drink menu and also had the opportunity to chat with the staff. I'll start with the drinks. The beer menu is just long enough and earns an A+ on both variety and quality. The bar is loaded with ingredients I've never heard of - liquors, liqueurs, and mixers. I took the liberty of sampling many of them and was impressed by the knowledge and well-roundedness of the bar's curators. Artichoke liqueur to replace campari, a coconut milk rendition of eggnog, and a spirit distilled from a pine tree can all be found on the cocktail menu depending on the evening. I should mention that all the cocktails are $8 and all beers (which come from all over the country and many of which you haven't heard of) are $5-$7. The food is excellent. With a capital H, I Hate a menu with too many options. Please. They can't all be good. Get rid of the fat and give me only the best options. The menu here gives you 6 options to choose from and you can't go wrong. Night one I had the monkfish (if you've never had it, it's a meaty/not flaky fish) served with a type of tomato ragu and, best of all, a peanut rice pudding. To die for, until I tried the pork shoulder that just melts in your mouth. I highly recommend this. Between the first and second night, we had other delicious offerings (the shrimp/cold noodle bowl, mushroom broth, and burger salad side) and all were good, but I must point out two as the blue ribbon and first runner up: the duck chips. If you order nothing else, get these. And don't share them with your dining partner. DON'T SHARE. First runner up goes to the "bunch of mushrooms". You won't find these varieties at Publix. This appetizer is both unique and outstanding in flavor. A few words on the atmosphere and staff. Their slogan, which reads "nothing too fancy" rings true in the menu, prices, and attitudes, and the restaurant is cozy and welcoming. Think candlelight, wooden accents, low lighting, nice music (not too loud! Thank you!)...I'm so happy that this restaurant has moved onto our block and I can't wait for them to start serving brunch next week!

Amazing food, amazing service! Casual laid-back atmosphere but still ate like a queen. Going back tomorrow morning for brunch!!