Luis C.
Yelp
Website: http://www.pcfma.com/market_home.php?market_id=64
http://www.facebook.com/CastroFarmersMarket
Organizer: Pacific Coast Farmers' Market Association
Season: March-December
Schedule: Wednesdays 4-8pm
Good variety of vendors (fresh fruit, produce, flowers, honey, olive oil, fresh organic eggs, smoked seafood, baked goods, sauerkraut, etc.) at this mid size FM, that occupies the street next to Cafe Flore. It's one of the few evening FMs (Noe Valley, Upper Haight, and new Mission Community Market) in SF. http://media2.ct.yelpcdn.com/bphoto/IXGUdgKup-2MSXK7mDVdOQ/l
** Update: This FM's original schedule was Apr. to Oct., but due to demand it was extended by 2 months: Nov.-Dec. @3-7pm. And in 2011 a half month was added to start mid-March. Hooray!!
It's a really pleasant space and a nice resource of artisan food products for local residents, like a little European style oasis. An evening respite, while cars are zooming by on Market street. Finding street parking is extremely difficult, but there's a nearby parking garage that charges $10, on Market street just a block before reaching the FM. http://media2.px.yelpcdn.com/bphoto/4RHh2rO9U4uEpm6OTMGA9A/l
There are 2 bakeries: Brioche Bakery is a popular stand at several other PCFMA FMs, and Urban Bread (their retail store is 2 blocks away). http://media1.px.yelpcdn.com/bphoto/rv0X8ABxXWMxXruXYEUB7Q/l I could smell the sauerkraut vendor from a distance. Not many prepared foods vendors other than the bakeries and the bolani stand. So for a quick bite, I'd usually stop by Dinosaurs for banh mi sandwiches, located on the other side of Market street. And there are many nearby restaurants (Sushi Time, Eiji, etc.) if u prefer a more formal meal.