Catch Dallas
Restaurant · Uptown
3005 Maple Ave, Dallas, TX 75201
Highlights
Sushi, steak, pasta, and incredible desserts await
Sushi, steak, pasta, and incredible desserts await
"The move at Catch is to go for a drink and dessert. Hear us out: the entire dessert menu is fantastic, but the strawberry shortcake shaved ice deserves a shout-out. It’s composed of crushed strawberry compote, lemon cookie crumbles, a mascarpone mousse, and the bottom of the bowl holds condensed milk that the whole affair slowly melts into. The mixture of textures is fascinating, second only to the mixture of flavors in the dish. It’s way too big to eat by yourself and melts too fast to take home, so attack it with a friend. And do not sit at the bar to eat this, although the bar is beautiful. You deserve to take in the exceptional design of the dining room (and whichever local celebrity is probably in it on any given night)." - Courtney E. Smith
"A participating restaurant in the Metroplex offering sake pairings with its seafood dishes." - Courtney E. Smith
"Seriously, one of the best thing on the menu at Catch is the wedge salad. It doesn’t come in a wedge presentation and there’s none of the typical Ranch dressing on top. Instead, it’s deconstructed and made with wedge ingredients (iceberg lettuce, tomatoes, crispy shallots, blue cheese, and bacon — its is maple glazed) and topped with a creamy sesame dressing that wafts up fragrantly when it hits the table. It’s an indulgence, not a salad." - Courtney E. Smith
"For a grown-up party, head Catch and enjoy the tasting menu. Highlights include truffle sashimi, grilled spanish octopus, miso-glazed sea bass, and a 12 oz. prime New York strip. The cost is $155 per person. There are seatings at 5:30 p.m. and 8 p.m. — the latter includes a Champagne toasts at midnight. Reservations are online." - Courtney E. Smith
"Catch Dallas, the latest outpost of the fine dining chain Catch, has opened in Uptown Dallas. The restaurant is a sophisticated iteration of the brand, combining elements of Catch NYC's nightlife vibe with the more adult-oriented, wine-forward atmosphere of Catch Steak locations in Aspen and L.A. The menu features steaks, seafood, and pasta, described as comfort food for fine dining, with standout dishes like a chopped wedge salad and an innovative dessert menu. The wine list is extensive, curated by head sommelier Ben Reynolds, offering between 600 and 700 bottles, including a dedicated page for Napa Valley Cabernets. The restaurant aims to provide high-touch service and good value for money, blending family-friendly and trendy hotspot vibes." - Courtney E. Smith
