Catch
Restaurant · Uptown ·
Japanese seafood, steaks, sushi, outdoor seating, private room
Japanese seafood, steaks, sushi, outdoor seating, private room
"Brunch at Catch is a spectacle, but a fun one. On a recent visit we saw two people wearing fur coats,in August. (Don’t worry, that’s not the mandated dress code.) The $95 buffet setup spans two rooms, one for cold items like hamachi tartare cones and sushi, and the other dedicated to brunch classics like made-to-order omelets and bacon. Salmon nigiri and briny oysters topped with tangy mignonette get you off to a fresh start. When you’re ready for round two, everything bagels come with smoked salmon and cream cheese, and there’s a station stocked with robata skewers—we liked the New York strip served with bright, herby chimichurri. Once back at your table, flag down the roving cart doling out caviar from an ice-packed elephant." - Kevin Gray
"The move at Catch is to go for a drink and dessert. Hear us out: the entire dessert menu is fantastic, but the strawberry shortcake shaved ice deserves a shout-out. It’s composed of crushed strawberry compote, lemon cookie crumbles, a mascarpone mousse, and the bottom of the bowl holds condensed milk that the whole affair slowly melts into. The mixture of textures is fascinating, second only to the mixture of flavors in the dish. It’s way too big to eat by yourself and melts too fast to take home, so attack it with a friend. And do not sit at the bar to eat this, although the bar is beautiful. You deserve to take in the exceptional design of the dining room (and whichever local celebrity is probably in it on any given night)." - Courtney E. Smith
"A participating restaurant in the Metroplex offering sake pairings with its seafood dishes." - Courtney E. Smith
"Seriously, one of the best thing on the menu at Catch is the wedge salad. It doesn’t come in a wedge presentation and there’s none of the typical Ranch dressing on top. Instead, it’s deconstructed and made with wedge ingredients (iceberg lettuce, tomatoes, crispy shallots, blue cheese, and bacon — its is maple glazed) and topped with a creamy sesame dressing that wafts up fragrantly when it hits the table. It’s an indulgence, not a salad." - Courtney E. Smith
"For a grown-up party, head Catch and enjoy the tasting menu. Highlights include truffle sashimi, grilled spanish octopus, miso-glazed sea bass, and a 12 oz. prime New York strip. The cost is $155 per person. There are seatings at 5:30 p.m. and 8 p.m. — the latter includes a Champagne toasts at midnight. Reservations are online." - Courtney E. Smith