Catch Dallas

"A participating restaurant in the Metroplex offering sake pairings with its seafood dishes." - Courtney E. Smith

"Seriously, one of the best thing on the menu at Catch is the wedge salad. It doesn’t come in a wedge presentation and there’s none of the typical Ranch dressing on top. Instead, it’s deconstructed and made with wedge ingredients (iceberg lettuce, tomatoes, crispy shallots, blue cheese, and bacon — its is maple glazed) and topped with a creamy sesame dressing that wafts up fragrantly when it hits the table. It’s an indulgence, not a salad." - Courtney E. Smith

"For a grown-up party, head Catch and enjoy the tasting menu. Highlights include truffle sashimi, grilled spanish octopus, miso-glazed sea bass, and a 12 oz. prime New York strip. The cost is $155 per person. There are seatings at 5:30 p.m. and 8 p.m. — the latter includes a Champagne toasts at midnight. Reservations are online." - Courtney E. Smith

"Catch Dallas, the latest outpost of the fine dining chain Catch, has opened in Uptown Dallas. The restaurant is a sophisticated iteration of the brand, combining elements of Catch NYC's nightlife vibe with the more adult-oriented, wine-forward atmosphere of Catch Steak locations in Aspen and L.A. The menu features steaks, seafood, and pasta, described as comfort food for fine dining, with standout dishes like a chopped wedge salad and an innovative dessert menu. The wine list is extensive, curated by head sommelier Ben Reynolds, offering between 600 and 700 bottles, including a dedicated page for Napa Valley Cabernets. The restaurant aims to provide high-touch service and good value for money, blending family-friendly and trendy hotspot vibes." - Courtney E. Smith

"Sushi? Check. Steak? Check. Pasta? Check. Some of the most incredible desserts in town? Check. All that and a wine list that has some hard nerd cred — and it’s yours on a Monday. Make a reservation, because its new and fills up fast, but this is a solid spot to indulge on a Monday." - Courtney E. Smith