"At the iconic corner of La Cienega and Melrose Place, Catch Steak LA combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The warm, intimate restaurant with rich wood and garden-like spaces is spread throughout two levels and, soon, an outdoor patio with a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience."
"Mere blocks from the original Catch, Catch Steak is a meat-centric spinoff that follows the exact same template as its predecessor: build a tacky, semi-exclusive space with generic food that tastes good, and the rich will follow. With over 10,000 square feet and other over-the-top design elements that don’t really matter, it’s bound to be a popular choice for private events this year, so start making those phone calls now. Capacity: Private dining available for parties of 9 and larger." - brant cox, nikko duren
"Glitzy steakhouse that opened in June 2022 and closed in December 2022." - Eater Staff
"Located mere blocks from the original Catch, this meat-centric spinoff follows the exact template as its predecessor: build a tacky restaurant serving generic food that tastes good, and the wealthy will follow. On any given night, Cybertrucks and camo-print Rolls-Royces crowd the valet line. Inside, you’ll bear witness to belligerent studio execs eating $250 tomahawk steaks and men in Armani suits refusing to take off their sunglasses. Whatever cut of prime/dry-aged/wagyu beef lands on your table will be passable, but a night at Catch Steak is really about the antics around you. So keep your head up and your eyes peeled—the show goes all night." - brant cox
"What It Is: Located a few blocks from the original Catch, Catch Steak is a meat-centric spinoff in Weho that follows the exact same template as its predecessor: build a tacky, semi-exclusive space with generic food that tastes good, and the rich will follow. Verdict: On any given night, you’ll see Tiffany-blue Teslas and camo-printed Rolls-Royces parked out front along La Cienega. Inside, the ballroom-esque space is filled with belligerent studio execs eating $250 tomahawk steaks and dudes in Armani suits refusing to take off their sunglasses even though it’s 9:45pm. Espresso martinis are guzzled like water. You’ll eat a crispy, well-dressed caesar and be pleased with whatever cut of prime/dry-aged/wagyu beef lands on your table, but that’s not the point. A night at Catch Steak is about the extravagance unfolding around you, so keep your head up and your eyes peeled—the show goes all night. " - brant cox
"As the name suggests, Catch Steak is the meat-focused franchise of Catch a few blocks away, but it attracts a similar crowd of people with an appetite for exclusivity and posting photos of their dry-aged steaks. This is where you go for a sceney LA dining experience where you might dine next to a reality TV star and spend a lot of money on generic but tasty food. Capacity: Private dining available for groups of 9 or larger." - Sylvio Martins, Kat Hong