Catcher's Fish House

Restaurant · Freeport ·

Catcher's Fish House

Restaurant · Freeport ·

Seafood, steaks, and wine with water views; fun bar

Information

301 Woodcleft Ave, Freeport, NY 11520 Get directions

$50–100

@eater

391,688 Postcards · 10,991 Cities

Opening date set for Catchers Fish House in the Commercial Center - Eater Vegas

"A 'fish and chip foodie spot' has set a grand opening date to share a secret family recipe at the Commercial Center. Catchers Fish House will launch in the New Orleans Square section of the retail hub on Saturday, June 1, serving a casual menu including 'hot Nashville' chicken, tacos, and 'shrimp on a stick,' plus hand-breaded fish, cooked to order. The ground floor, counter-service restaurant replaces The Bass Cafe Grill & Terrace in building D, with initial opening hours expected to be 11 a.m. to 11 p.m. daily. On the early menu, popcorn shrimp or chicken appetizers, 'Gold Fish Basket' meals with options of red snapper, catfish, and soft shell crab, Nashville chicken sandwiches delivering a spicy 'heat,' and snapper or catfish tacos. Creatively designed and branded right down to its water bottles and condiment dispensers, the team have even commissioned a sing-along song and animated promotional video." - Bradley Martin

https://vegas.eater.com/2019/5/8/18536243/catchers-fish-house-opening-date

Catcher's Fish House

@eater

391,688 Postcards · 10,991 Cities

Catchers Fish House opens soon at the Commercial Center | Eater Vegas

"Soon to debut in the New Orleans Square section of the Commercial Center, Catchers Fish House bills itself as a “fish and chip foodie spot” and will also offer an expanded menu featuring “hot Nashville” chicken, tacos, and “shrimp on a stick.” Located on the southern side of the center in a ground-floor space in building D (also accessible via Karen Avenue) and joining an eclectic mix of art galleries, businesses, and retailers, the restaurant is currently hiring and promoting future hours of 11 a.m. to 11 p.m. daily though it has yet to announce an exact opening date. Built around a “secret family recipe” imported from San Diego, many dishes will be hand-breaded every day and cooked to order; menu hints include popcorn shrimp or chicken appetizers, shrimp served on a stick, “Gold Fish Basket” meals with fries, coleslaw, and a drink (options of red snapper, catfish, and soft shell crab), snapper or catfish added to tacos, and sandwiches such as a shrimp po’boy and a Nashville chicken sandwich delivering a spicy “heat.”" - Bradley Martin

https://vegas.eater.com/2019/3/25/18279890/catchers-fish-house-opening-the-commercial-center

Catcher's Fish House

Foodie P.

Google

Went to Catcher’s Fisher House and honestly left underwhelmed. The food was mediocre across the board — pasta, meat, everything just lacked flavor. It felt like presentation took priority over taste. The drinks tasted more like juice than actual cocktails. The bartender was friendly, but the quality of the drinks didn’t match the vibe they’re going for. It’s definitely overpriced for what you’re getting. The biggest thing this place has going for it is the aesthetic — it looks great, and the view is nice, but unfortunately, that’s about it. If you’re going strictly for the atmosphere, you’ll probably enjoy it. If you’re going for good food and drinks, there are better options.

Denise D.

Google

We hosted my parents' 25th Wedding Anniversary party here, and I was absolutely impressed by the service! Armando went above and beyond to help organize everything. We came a couple hours early to decorate the place, with the inside space for the party and stunning photo opportunities by the water. And the food was so delicious!

melody W.

Google

We went with four people to the bar and it was great! We got the island treasure which was delicious! We also ordered oysters, calamari, and the rice balls which were also delicious. The bartenders were also super fun and friendly! Will come back when I visit!

Linda B.

Google

Happy anniversary- not when we saw the bill! A pretty location on the canal with outside seating, BUT, the breeze blew the plastic cup filled with water across the table and my hair into the lobster bisque. You’re outside, it happens. $30 per drink just because it was in a scooped out fruit, not worth it. The bisque had no lobster meat in it at all. My husband got one of the specials- twin lobster tails stuffed with crabmeat: $70 for the lobsters AND then $25 for the crabmeat! Tip was included for 2 people? A service charge was also included? And then they kindly included several options for additional tipping! But the worst part of it all was the only dessert they didn’t have that night, was the chocolate cake, my entire reason for selecting the restaurant. Very disappointing.

Noel P.

Google

Weekend vibes aren’t complete without Catcher’s Fish House in Freeport. The food is always on point, the atmosphere is fun, and the staff makes you feel right at home. If you’re around Freeport, this is the spot for great seafood and good energy. 🍤🍹🔥”

Mazen N.

Google

This is one of my top restaurants on the "Mile". It has a great open concept floor plan which is great in the summer. The food is very good, and drinks as well. I love the fact I can sit at the bar on the street side or the water side. I always order a bunch of appetizers so I can have a variety of food. Last time we ordered surf and turf tacos, calamari salad, coconut shrimp and grilled octopus. All the food was delicious. I definitely recommend coming here

dawna S.

Google

Food was just ok, service was terrible. Our table was ignored while the table who was right next to us who came after was serviced quickly and before us. Got the managers attention and he was the one who served us while the waitress continued to ignore us. Of course the manager didn't have time to serve us. When I tried to talk to the waitress she said you can talk to the manager. He listened while not even making contact, and out of party of 8 gave us one complimentary glass of wine. The food was overpriced for the quality and the service was terrible. Worst I've ever experienced!!

Tanya T

Google

It was a fantastic dining experience. The ambiance was picturesque and inviting; the servers were very attending and friendly; and the food was amazing! My husband ordered the Braised Ribs dish. It was so tender and delicious. The salads were very refreshing. I loved the flavor compilations of the watermelon and feta salad. My husband ordered the cucumber mango salad. He thoroughly enjoyed it. I ordered the 'Jewels of the Sea linguini' dish. I loved every bite. I wanted to add further that the scallops were cooked to perfection..so succulent and tender. This was a great way to celebrate our 20th wedding anniversary. I am so happy we chose to dine here. I highly recommend a visit to this restaurant on your next run to the Nautical Mile. It will not disappoint.