Catcher's Fish House

"Across the street from campus, Catcher’s has baskets of all manner of crispy, fried, golden brown seafood. There’s beer-battered cod, soft shell crab, jumbo shrimp, and lobster tail — all served with fries and cole slaw or hush puppies." - Janna Karel

"Catchers Fish House is relaunching its menu of Cajun and California-inspired fried dishes on the westside. The restaurant moves into a 2,000-square-foot corner space at the Charleston Festival retail hub. It specializes in red snapper and catfish, plus a full menu including fish tacos, po-boys, popcorn shrimp, baskets of hand-breaded fish, and lollipop chicken wings, built around a secret family recipe." - Bradley Martin

"Catchers Fish House, located in the New Orleans Square section of the Commercial Center, is set to debut as a 'fish and chip foodie spot.' The restaurant will offer an expanded menu featuring 'hot Nashville' chicken, tacos, and 'shrimp on a stick.' Situated on the southern side of the center, accessible via Karen Avenue, Catchers takes over a ground-floor space in building D, previously occupied by The Bass Cafe Grill & Terrace. The venue will join an eclectic mix of art galleries, businesses, and retailers, and is currently hiring while promoting future hours of 11 a.m. to 11 p.m. daily. Built around a 'secret family recipe' imported from San Diego, many of Catchers' dishes will be hand-breaded daily and cooked to order. The menu will include appetizers like popcorn shrimp or chicken, and shrimp served on a stick. 'Gold Fish Basket' meals will come with fries, coleslaw, and a drink, with options including red snapper, catfish, and soft shell crab. Snapper and catfish can be added to the tacos, and the sandwiches will feature options like a shrimp po’boy and a spicy 'heat' Nashville chicken sandwich." - Bradley Martin