"Catchers Fish House is relaunching its menu of Cajun and California-inspired fried dishes on the westside. The restaurant moves into a 2,000-square-foot corner space at the Charleston Festival retail hub. It specializes in red snapper and catfish, plus a full menu including fish tacos, po-boys, popcorn shrimp, baskets of hand-breaded fish, and lollipop chicken wings, built around a secret family recipe." - Bradley Martin
