Catelli's Restaurant

The kale salad! Goodness. I could eat it every day. Michael’s Pasta was spectacular. These items are truly special. And the back patio feels like a vacation. My partner enjoyed the meat ravioli — but the big winners were kale salad and Michael’s pasta.

Catelli’s is one of those institutional places a community has that locals love and tourists love more. The food offered is Italian fare done with all local ingredients. We started out of the gate by ordering three of the four salads for the table; the Basil Caesar, the Beet, and the Kale Salad. While the Caesar and the Beet were good, the Kale Salad was exceptional! I would highly recommend the Kale salad to start. I ordered Michael’s Pasta as my main while my wife had the spaghetti with clams (with red sauce). Both were delicious and there was an ample serving of it. My sister-in-law ordered the Chicken Parm, which I will order next time, because that was outstanding. The service staff are friendly, as a whole. If you’re in the vicinity of Geyserville, Catelli’s is a must dine experience. Just a tip, outdoor seating is great, but be warned that there are a lot of flies and yellow jackets that’ll hover your direction throughout the meal.

If you’re looking for an unforgettable Italian dining experience, look no further than this hidden gem! From the moment you step through the door, the place offers the perfect atmosphere for both intimate dinners and celebrations with friends. Now, let’s talk about the food: incredible doesn’t do it justice. The highlight of the evening was the Michael's pasta dish, a masterful creation that left us speechless. Every bite was an explosion of flavors, with perfectly cooked pasta enveloping a rich, savory sauce that felt like it was made with love and the finest ingredients. It’s clear why this dish has earned its place as a favorite. The ravioli, as well, was a revelation. The delicate pockets of fresh pasta were filled with a heavenly blend of ricotta and spinach, paired with a light, buttery sauce that let the flavors shine without overwhelming them. Each raviolo was an artful work of craftsmanship. And let's not forget the appetizers! We kicked things off with the best garlic bread we’ve ever had. It was the perfect start to an already extraordinary meal. The service was impeccable, with staff that were not only friendly and knowledgeable but made sure every detail was taken care of. Whether you're a pasta aficionado or a newcomer to Italian cuisine, this restaurant will leave you craving more with every dish. Highly recommend! Also don’t skip the molten lava cake, worth the wait :)

Excellent food! Always love a restaurant that has a special vegan menu. Will definitely return and bring the family!!!

Amazing. Every aspect of it, just amazing. From the outside this place looks very unassuming, step in and its well decorated with bar and reception area right up front. The brick exterior walls and the wood bar and flooring make for a classic rustic feel and looks right at home in North Wine Country. The other dining areas are equally classy but it's not until you go outside that you get the full picture. It opens up to a BEAUTIFUL outdoor garden with a marble & tiled bar, tiled seating area all framed by greenery. Once you sit down and take it all in with your favorite drink you are treated to a delicious Italian cuisine. I went with a large lunch party and was treated with a sausage penne in a tomato cream sauce. It wasn't too creamy and the sausage had a real nice spice to it, it was wonderfully executed. We also had a cheese lasagna which was unique compared to the lasagna's that I've had and made in the past but was still delicious. One thing that was interesting is that the party I was with has several food restrictions but that didn't stop the kitchen from bringing out Gluten Free garlic bread, Vegan and vegetarian pasta dishes for our food-sensitive friends. Lastly, and I cant state this enough, the service was EXCELLENT. Our server was patient with our large group of particular eaters, took pictures of all of us, kept the drinks rolling out and had plenty of support to keep us all fed and happy. I live 90 minutes away and I would have NO PROBLEM coming back and I will definitely recommend Catelli's to friends and family.

Our first time here was purely happenstance. The second was certainly on purpose, and it didn’t disappoint. Cameron was our server and when you go, you must ask for Cameron. He is a real pro. Everything about this place was five star. I hardly recommend it. Also it’s more than just a restaurant. It’s a banquet hall a summer garden And two other private meeting rooms, an extensive facility.

We love it here. Very few restaurants are 5-Stars. I reserve a 5-Star rating for the best of the best. Catelli’s is excellent. They make their own pasta and it was excellent. The pizzas look amazing too. Highly recommend and I will be back because I live next door.

After a great day of wine tasting at Chalk Hill and Ferrari-Carano, we were directed to this Italian gem of a restaurant in Geyserville. We share the Michael's Pasta and Richard's Meat Sauce Spaghetti (with meatballs). It was a perfect ending to an awesome day with great friends. The plates were delicious and classic in taste. Highly recommend and definitely returning here to try more. Nice bar choices also.

When we were in Healdsburg recently, we added Catelli's on our list of restaurants we HAD to dine at due to the amazing reviews and positive feedback from our resort concierge. We asked our resort concierge to make reservations for us a few weeks in advance of our stay and we had no issues getting our reservation for a prime time weekend dinner hour time. Geyserville is a really small town with just a few businesses and there is plenty of parking on the street and in small city lots, you really won't have an issue finding parking here. We arrived about 5-10 minutes before our reservation time and were seated immediately and were warmly greeted by everyone we interacted with and staff also wished me and my husband a happy wedding anniversary as well. The gesture and recognition was greatly appreciated! We ordered a bottle of wine to start (all ranging in price, none of the prices were too crazy and most of the wines were local to the area). We ordered a Caesar Salad to start ($10) and a Minestrone to start ($8) and we shared both of these. For entrees, we ordered the Chicken Parmesan ($29) and the Catelli's Homemade Meat Ravioli ($28). Everything we ordered was so tasty and fresh, and we loved everything we ordered! The service was also all so warm and welcoming and made us feel like we were dining at someone's home. We really enjoyed the entire dining experience and look forward to returning!

Catelli's is one of those institutional places a community has that locals love and tourists love more. The food offered is Italian fare done with all local ingredients. We started out of the gate by ordering three of the four salads for the table; the Basil Caesar, the Beet, and the Kale Salad. While the Caesar and the Beet were good, the Kale Salad was exceptional! I would highly recommend the Kale salad to start. I ordered Michael's Pasta as my main while my wife had the spaghetti with clams (with red sauce). Both were delicious and there was an ample serving of it. My sister-in-law ordered the Chicken Parm, which I will order next time, because that was outstanding. The service staff are friendly, as a whole. If you're in the vicinity of Geyserville, Catelli's is a must dine experience. Just a tip, outdoor seating is great, but be warned that there are a lot of flies and yellow jackets that'll hover your direction throughout the meal.

Went to Catelli's on our anniversary. It was a wonderful experience. I had the chicken Parmesan with a kale salad. Wonderful my husband Mark had a pasta dish called Michael's spicy pasta with sausage Yum. The service was wonderful as usual and very professional. Of course, Nice warm fireplace and candles on the table

My wife and I had our 53rd anniversary dinner there, and it was wonderful. It's very clear that the owner and chef runs the organization with the mission for everybody to put out the best quality food and cheerful excellent service. Everyone there, including the large number of customers was friendly and smiling most of the time! Yes the food is some of the best we've ever had, but that is even improved upon by the friendly, happy vibe of the place. We loved it!

One of the best Italian restaurants. Love coming here for the Micheal's pasta. The apps are good but the pastas here are delicious. It's usually street parking. I've never walked in before and always made a reservation.

Craving Italian? Make your way here, yes it's out of the way, all good things are, so get here! We had a girls night out, there was live music outside; drinks all around & a starter with the beef carpaccio. Onto the mains: an order of the spaghetti special, the chicken piccata & the ravioli in meat sauce - all screaming goodness. Lastly dessert - tiramisu, which literally disappeared, I know I had a taste, well I think I had a bite. Service - our server was running, took her a bit to get to us, but once Tiffany got going, she was on point. We ended up closing out the place, we were never rushed out. We'll be back & you all need to find this place.

I've gone to Catelli's multiple times when visiting my family in Sonoma County and it's overall been a good experience. The service is impeccable, and the ice cream seasonal berry dessert is honestly the reason I keep coming back. Some dishes can be a hit or miss, or feel forgettable, but the ambiance of the outdoor seating with the checkered flooring is beautiful.

Amazing. Every aspect of it, just amazing. From the outside this place looks very unassuming, step in and its well decorated with bar and reception area right up front. The brick exterior walls and the wood bar and flooring make for a classic rustic feel and looks right at home in North Wine Country. The other dining areas are equally classy but it's not until you go outside that you get the full picture. It opens up to a BEAUTIFUL outdoor garden with a marble & tiled bar, tiled seating area all framed by greenery. Once you sit down and take it all in with your favorite drink you are treated to a delicious Italian cuisine. I went with a large lunch party and was treated with a sausage penne in a tomato cream sauce. It wasn't too creamy and the sausage had a real nice spice to it, it was wonderfully executed. We also had a cheese lasagna which was unique compared to the lasagna's that I've had and made in the past but was still delicious. One thing that was interesting is that the party I was with has several food restrictions but that didn't stop the kitchen from bringing out Gluten Free garlic bread, Vegan and vegetarian pasta dishes for our food-sensitive friends. Lastly, and I cant state this enough, the service was EXCELLENT. Our server was patient with our large group of particular eaters, took pictures of all of us, kept the drinks rolling out and had plenty of support to keep us all fed and happy. I live 90 minutes away and I would have NO PROBLEM coming back and I will definitely recommend Catelli's to friends and family.

This place comes off as a Local Treasure. Everyone in here were locals. It has a hometown vibe. Clean, presentable but not Hipster. There is a bar and a separate dining room. The service was the same. Served by a local who was a bonafide adult. He knew the menu and made good suggestions. We had a drink special. Followed by Charcuterie platter **** The mains were huge. A beet salad and the homemade raviolis with mushroom sauce Yum. Desserts are also great here

What a fabulous place to dine. Firstly, the service is excellent, attentive but not pushy. We had a table inside and the ambiance is so cool and comforting, but outside is equally great especially on a warm day. Now the food, firstly a lovely selection of dishes and I was bummed the special sea bass for the day had sold out and so went for the cheese ravioli and their spicy red sauce. Just delicious. We had couple of burrata boards (one gluten free) and they were awesome as were the truffle fries. A couple folks had the ten layer lasagne as well. A couple desserts and espresso and the dinner was a delight. Oh, and the cocktails were so well made and balanced. Highly recommend and cannot wait to return. They do have a full gluten free menu.

No words, just WOW! I definitely wasn't expecting to be blown away by just everything - service, food and ambiance were outstanding. If the weather is nice definitely opt for outdoor seating - they have a BEAUTIFUL patio that looks more like a wedding venue .. can't wait to come back.

Came into town for an anniversary and phoned in for a reservation. Only available was 8pm on Saturday. The associate on the phone was very nice and polite. When we arrived it was difficult to find a parking spot so may need to factor in some time for looking for a spot. It was also difficult to locate the hostess station to check in for our reservation. After getting seated, our server came over brought us water and then disappeared. (Later found out there was a small medical emergency) ambiance is very chill with dim lighting. Many of the seating options have a common bench around the edges of the room with tables situated in different configurations (tables for 2 and 4). Our server, Tiffany, was really nice and attentive. Ordered the kale salad and the 10 layer lasagna. (Lots of recommendations from Yelp and locals!). The kale salad was delicious and enough to share. The lasagna had a very rich sauce and lots of cheese. Catellis allows one bottle brought in and served without a cork fee and free bread with special butter!!! - a local told us about these perks : ) Definitely coming back here again!!

We had dinner reservations for 6:30 and we only had to wait just a few minutes. The place is lovely and it was fun. We talked to people on both sides of us. We were up here to pick up Wine and decided to stay locally and eat locally. Our server name was Rosie and she was very good and so was all the staff keeping our water glasses filled. I had an old-fashioned and it was just OK. Little too sweet and a bunch of ice cubes. It just wasn't quite right. My husband had a glass of red wine. We shared a small beet salad, which was delicious and the small serve great for both of us. My husband had the Michael special said it was very good and I had chicken Parmesan. This was also very good made with polenta which I normally don't like, but it was fine. Of course we have leftovers. I wanted a dessert and I got the ice cream with caramel and pecans on top. I had them omit the whipped cream and it was perfect. The prices are very reasonable for what you get. If I live nearby, I'd be back as there were a lot of people there that I could tell came quite often.

Food was amazing , great service !!! Will be back . Bit out dated design . That's all

We wanted a kid friendly place where we can find good pasta! While reserving the table for lunch I asked for a seat in the patio and even though it was particularly hot with those big umbrellas and trees around it didn't feel that hot. The indoor seating is also equally unique. We ended up ordering beet salad and pasta with dc sauce for us and the kiddo. We liked both. Specially the portion sizes are big. Tip- they give free ice cream if the kid can finish their dish Unfortunately we had to take a to go but it was still yummy the next day. It definitely high up in our list when we visit the wine county next time.

Five stars might be a tad generous...but the fact is I always have a great time at Catelli's. Lots of groups and special occasions come to this spot in Geyserville. Food is dependably good...service is super attentive...owners are great. Reservations are almost always necessary. Their lasagna is a point of pride...and quite good. Outdoors is a great option on warm summer evenings. Parking can be a bit dicey...so give yourself a few minutes to find a (legal) spot on the street.

When researching local eateries for a stay in Geyserville, Catelli's kept popping up. Not surprising in such a tiny town. It is one of very few options on the one lane main Main Street. I decided to watch some YouTube reviews and learned that it takes 24 hours to make the lasagna & the same care goes into the homemade raviolis. With that type of passion it has to be good. Those dishes did not disappoint. This is unlike any typical American lasagna. As noted, it is comprised of multiple, paper thin pasta layers that are deliciously delicate and tender. A must try. The ravioli's are also excellent and the fact that you can choose to split sauces was a highlight. Since we chose meat sauce for the cheese lasagna, we opted for the homemade marinara and garlic butter split. I preferred the homemade marinara while my daughter's fave was the creamy garlic butter. Very typical of our usual pasta taste preferences. The flavors were nicely balanced for the delicate raviolis. These dishes are not "chefy" or re-imagined by fusion or atypical ingredients. These are very simple Italian classics that are elevated by their attention to detail. We finished the meal with a classic tiramisu that feeds two. It was also very good. Like the food, the ambience of the interior is simple but elegant. The outdoor patio (reserved for an event) looks beautiful. The service and vibe is casual, friendly & efficient. If you are nearby, or even a few towns over, enjoying wine country I would highly recommend venturing over to give it a try and stick to their tried & true specialties.

Food: 4/5 Service: 5/5 Ambiance: 4/5 Stopped by Catelli's after a long day of wine tasting. Our wine connoisseur at Blue Rock Winery actually recommended us this place. He said told us Guy Fieri went to this restaurant. Service was great at this restaurant. Vibes were there. I wish we knew about the outdoor patio, we saw it on the way out. It looked so pretty, I wish we sat there. Truffle Fries: 5/5 Honestly hands down the best truffle fries i've ever had. The addition of chili pepper gave the fries a little kick. Definitely help elevate it! 10 Layer Lasagna: 5/5 This was really good, I would love to go back for this dish. Catelli's Homemade Meat Ravioli w/ Domenica's Sauce: 5/5 This is what Guy Fieri ordered. LOVED IT. Sauce was not to heavy which was good because the Meat Ravioli was very hearty. Catelli's Homemade Meat Ravioli w/ Mushroom's Sauce: 4/5 Mushroom sauce was really creamy, packed with mushrooms but I though the Domenica's Sauce tasted better with the raviolis. Spaghetti & Clams: 4/5 The clams where surprisingly quite fatty! Penne with Domenica's Sauce: 4/5 Flavorful but light at the same time. Garlic Bread: 4/5 Normal. Garlic and Butter was not spread evenly Tiramisu: 4/5 It was alright.

I think I found my new favorite restaurant in Sonoma. The Montage cannot hold a candle to the quality of this meal. This place has a farm to table feel; garden ambience, dishes with depth of flavor and each meal was truly first-rate.

Catelli's is one of my favorite restaurants. It's been around for many years and has 5 star reviews that tells you something. We usually go every year for my birthday with my family (little kids included) and they are always very welcoming and accommodating to big parties and kids. The food never disappoints. It's consistently amazing. The drinks and wine are also amazing. The service is great. We went last night to celebrate my birthday and our server was Kevin. I just have to say he was absolutely amazing. Very attentive and prompt. He was a fun , kind , welcoming server and you are lucky if you get him as your server. We all got a variety of things , chicken piccata , Michaels pasta (absolutely phenomenal), raviolis, linguini and clams. We got garlic bread and arancini for appetizers. Every single thing was phenomenal. The kids got kids pasta off the kids menu with a scoop of ice cream for dessert. The desserts were also amazing, lemon tart, bread pudding, tiramisu (as big as your head!!!) If you haven't been to Catelli's, go asap. If you have , you know what I'm talking about!!! I always can't wait to go back. It's also the perfect spot for big parties , they have a huge beautiful outdoor area.

Attended an office party, it was a large group and the staff did a remarkable job of taking care of us all. We had wine, chicken parmesan = lasagna and a beautiful salad. For dessert there was bread pudding and tiramisu! Great job during the holiday season. We will be back.

We were wine tasting at Ferrari - carano winery and was craving some Italian foods and boy ! This place did not disappoint. I had dinner at Serene the other day and the foods here was way more delicious ! Love their garlic bread, spaghetti and clam with white wine. So delicious. The beef carpaccio was delicious as well, a definite try. Our severe was attentive and made our lunch enjoyable. The place have a bar on one side where you can sit relax and enjoy. Catelli offer one free comp wine corkage and $20 for a second bottle which is so sweet of them.

Heard many great things about this spot but unfortunately it didn't really live up to the hype. Catelli's is a family Italian known for their lasagna and other pasta dishes. We started with a few cocktails. Ordered a spicy margarita - over the top spicy and not well balanced. Beef carpaccio was just ok, not particularly flavorful. Then we split the chicken parm, lasagna with the meat sauce and ravioli with Dominicas sauce. The best of the bunch was the lasagna- pasta is very thin and was very tasty. Overall, decent spot but overhyped.

Amazing service for a birthday. The chocolate cake is worth the wait, high quality cocoa and melted chocolate chips. Michael's pasta is amazing. Cute inside and well lit.

My husband had been hearing about Catelli's having a "top 10 lasagna in the US", so we had to check it out. It's located in quaint Geyserville, a wine country town with a two block downtown. Reservations on Resy only had 4:30 pm and 7:15 pm on a Sunday night so we took the later and arrived around 6:30 in case they could seat us earlier. We decided to have a cocktail at the historic bar while we waited. We wanted to sit outside though they said we could have been seated inside right away. When I peeked at the outdoor patio, it was half empty! Needless to say, we were seated within 15 minutes outside on the black and white checkered patio under shady umbrellas. We started with the garlic bread ($10.50) sourdough with house-made garlic butter and cheesy parmesan. It was soft and buttery and delicious. We both ordered the famous lasagna ($28), which had 10 thin layers of hand-made pasta, organic tomato sauce, ricotta and herb cheese filling. The sauce was meaty with a different spice to it but very good. Not top 10 (that goes to Gold Mirror in SF) but tasty nonetheless. We took about half home as it was filling. Our waitress was very nice but not too attentive and we had to ask the bus boy for a second glass of wine. There were a few large parties she was attending to but bartenders just sitting around outside. They have a good wine list with most glasses about $13-15 each. I would opt for the outdoor patio again and they have music on Thursdays during the summer. We will definitely return and try some other specials.

I've been a diner at Catelli's for 73 years, that I can remember. There have been ups and downs, mostly ups over the years. For the last year or so, it's been better than ever. Thankfully, many of Virginia's recipes are still on the menu, like the minestrone that never fails me. Today a friend and I enjoyed another wonderful lunch experience. Outstanding food! Chicken Parmesan, a clam and prawn sauté with the best garlic bread in Sonoma County. Affogato? Yes, please. As always, the room was filled with folks enjoying the holiday atmosphere. The staff, once again, was outstanding. Victory is a thoughtful and accomplished server. Today we met June. She's lively, and fun, and professional. Both are invaluable additions to the staff. Thank you!

The food was great and the service was as well. The basil in the caesar salad was a nice addition, and the garlic bread was very soft. It wasn't super garlicky but I liked it that way. The steak tasted very good, and the ravioli was a very large portion. The deserts were both delicious, but the lemon bar stood out.

We had a an amazing time at Catelli's. This was my second time here and both times were delicious. Last time we shared the kale salad, lasagna and mushroom pasta. That kale salad is my favorite, I still think about it. the lasagna was incredible. Flavorful and somehow light with those thin noodles. Hubs enjoyed his mushroom pasta and I was almost going to get it on my second visit but had too much pasta that week so I went steak. It was so tender and rich, I had no regrets. We started with the burrata and prosciutto app, with and extra side of bread. I don't why most restaurants don't give enough bread to eat the whole dish. Man the bread was so good, people were eating it unadorned, so still not enough bread lol. Is there really ever enough bread though? Any how, my friends had desserts and they were delightful, I was just so full. Overall service was spot on, attentive and friendly. We felt well taken care of and it was a busy Saturday night so that says a lot. Oh I would be remiss if I did not mention the lovely dirty martini that kicked off dinner. Hit all the right notes. Can't wait to go back!

Wow wow wow - what a delightful find in Geyserville! One of the best Italian restaurants I've visited and I should be glad I live too far to eat here every night to avoid massive weight gain. My favorite item was actually the truffle fries - they are hand cut, perfectly crispy on outside - sprinkled with herbs, drizzled with truffle oil and given a splash a lemon for freshness. The famous lasagna lived up to big expectations- you can have it vegetarian or with meat sauce, which is nice. All pastas were perfectly cooked and accompanied. I didn't love the special menu item - spring pea edamame - it's cooked/eaten exactly like edamame but to me, spring pea should stay fresh and I didn't love the use of older spring pea shells as edamame. They have a wonderful, pet friendly outdoor patio (in the back) - that is covered, shaded and provides heat lamps in the evening. It is surrounded by well groomed garden of plants and herbs. Our entire experience was very pleasant - including the restrooms, which were large individual rooms - very clean and comfortable. Even the baby changing station had emergency diapers provided. Service was attentive and friendly. I loved the restaurant provides chilled share plates for cold dishes like salads and warmed share plates for hot dishes like pastas. Superb attention to detail here. We found free street parking in front but there is also a small lot nearby. Tip - they do provide bread service on request, the basil tomato sweet butter with warm bread should not be missed.

As always, excellent food! Service is always amazing! Great bar! We had the Burrata and Prosciutto platter for an app. Was sooo good! Chicken Piccatta, Cesar Salad with chicken, Michaels pasta. Everything was fresh and delicious!!! Note: get a sitter! It's such a great place to go but no one wants to hear your screaming kids!

We went here last week as a birthday present for my husband, and it couldn't have been a better decision to go there. However, it was a little warm, so we decided to eat inside. It was more relaxed. They had a lovely outdoor area with a black-and-white checkered tile floor, umbrellas, and heating elements, but it was hot that day. There was no need for any of that, but if you needed it, it would be there. When you first walk into the restaurant there is a huge bar and you could eat or drink there if you wanted rather than wait for a table, the rustic in the bar area, though. when you come into the restaurant dinning area it's contemporary, pretty and elegant. We went there with my son and his wife and had an absolutely beautiful meal. The meatball sliders were our appetizers. They were super delicious and a definite favorite of the whole family. My son and I got the chicken Parmesan, and to be quite honest, I have ordered chicken Parmesan 1 million times and stopped ordering it quite a few years ago because of having so many that were done so badly, but my son assured me that I would not be disappointed and he was correct. It was delicious and flavorful, and the chicken was moist. The sauce was perfect. I couldn't eat it all but happily finished it the next day. The birthday boy got chicken piccata, and he loved it. I have to say it was really good, but I'm still sticking with my chicken Parmesan. It was amazing. We also ordered that kale salad, which I've never had before. It had some sort of fruit in there, along with croutons and Parmesan. The whole family loved it. The service we received that day was absolutely perfect. So I must say there is no way I'm not coming back to this restaurant. That Chicken Parmesan will get me back here every time. By the way, it's a perfect restaurant for a romantic dinner, whether inside or outside. I love the outside patio, They have a beautiful white bar, but unfortunately, it wasn't open that day. I think it was too warm, but I must say that it is the perfect patio for a romantic dinner. They also do events during the summer with live music, and I'm pretty sure that's when they open that beautiful white bar outside. Now, that sounds like a good time to me. Cheers to you, clink clink SYOY

Great food, great service and amazing atmosphere! We love coming back again and again.

First let me start off with the service, it was beyond excellent. From the first person we encountered to the last they were all fantastic. Our server Cameron was amazing. He was super attentive and personable. I would go back just to have him as a server again. Now the food. The food was excellent all around. We started with the burrata plate, then the beet salad, lasagna and finally the fruit crisp. The portions were generous and we ended up bringing some home. We sat outside on the beautiful patio listening to live music. It was an overall epic evening. Can't wait to come back.

Amazing Italian food,had a cool as a cucumber cocktail that was so refreshing, the garlic bread was perfect as well! Highly recommend to try this for Italian cuisine for sure

First time at Catelli's. My wife and I went for dinner tonight. I've been wanting to go for a while. I've heard so many people say such great things I think my expectations were a bit too high. The ambiance and service were excellent. I was a bit disappointed in the menu. It is a bit of a small limited menu. Nothing really jumped out to me. I ordered the minestrone and lasagna. The minestrone was excellent! One of the best I've had. The lasagna with meat sauce was also good but it was different. The layers of lasagna were so paper-thin there was no texture. There was nothing but cheese and it was kind of mushy. The flavor was good. I enjoyed the meat sauce but I probably wouldn't order that again.

My wife and I went to Catelli's on a friend's recommendation. Reservations were made but wine tasting came first at Jason Keys and Seghesio wineries. While talking to the two servers, we told them that we were going to Catelli's for dinner. The compliments and food recommendations for the restaurant came fast and furious. On a recommendation we started and shared the kale salad. Not being a big fan of kale, I was skeptical of it but it was so good. The citrus fruit that was in the salad complemented it well. I'm certainly ordering this again. For dinner my wife had the halibut and I had the clams and spaghetti in a white sauce. My wife said that the crust on halibut was a pistachio crust and it was delicious with the arugula and risotto. She said it the dish was full of flavor. My spaghetti and clams were some of the best that I've had. The pasta and clams were cooked perfectly, with plenty of clams in the bowl and all with the right amount of chilli flakes for some heat. The staff was very helpful and hospitable, but I want to give a separate shout out to our server, Faith. She was welcoming and took great care of us. She made great recommendations and was very attentive. We will certainly be back on our next wine tasting trip

I've eaten here a few times. Small quaint place reviewed by Guy F. Very good food small town of Geyserville reasonable. If you are headed Morth of Santa Rosa you might want to stop off here. It will be quiet and staff is friendly and you'll be glad you did

Who would have thought in a tiny town in wine country that this incredible restaurant would be here?? A sweet surprise and can't wait to return. We had been on an extended trip for over three weeks and we were staying nearby. I opened up my Yelp app and this place popped up. I called for a reservation but was quickly told that they were totally booked. Only available sitting was bar seating. I was shocked but intrigued at the same time. We both decided we had better go check it out. We arrived close to 7:00pm and sure enough the place was packed. I looked over at the bar and noticed two free stools. The people at the bar advised us that they were open so we sat down quickly. We met Tyler our bartender who quickly gave us some history on the restaurant. The restaurant first opened in 1936 by Italian immigrants Santi and Virginia Catelli. They use local and organic farmers ingredients plus their wine list is very impressive. It is still family run today. So many delicious items on the menu and it was so hard to choose but we decided on the Catelli's Salad and Lasagna. We also enjoyed a glass of a tasty Zinfandel from a local winery. The lasagna was ten layers of delicate pasta and we selected the Domenica sauce which had organic tomato, garlic, and extra virgin olive oil plus it was spicy. Can I just say this was the best lasagna I think I have ever had. I sure wish they were closer as I would seriously dine here every week just so I could sample all the dishes. Service from Tyler was great as he was super busy pouring drinks and serving food too. The vibe in the restaurant is festive and lively. On Thursdays they offer live music. They offer beautiful patio dining as well but I will have to experience that on my next visit. Parking is on the street and with such a small town not too hard to find a space. So happy we got lucky to find you Catelli's, we will be back!

This was our first visit and it was a very special experience. The service was great and the food was amazing. Burrata with prosciutto and arugula were top notch. Garlic bread was outstanding. Pasta courses so tasty.

This restaurant is our "to go" place when we have visitors. The food is great and the staff very friendly - especially Tiffany.

They have a great bar and a nice wine list but we did not have a great visit because we were so disappointed by the food. My wife ordered the eggplant parmesan and it came out WAY undercooked. We sent it back and it came back piping hot...and still WAY undercooked. I'm Italian-American, a cook, and I can tell you: it was not well prepared or thought out. It was a baby eggplant, cut in half, so it looked cute, but it never got fully cooked. Nothing we had for dinner was all that memorable, so keep your expectations low. The hosting was also kind of edgy and could offer up a few more smiles and some warmth. Also, THE PLACE TO EAT AND DRINK AT CATELLI'S IS THE PATIO, which is beautiful and usually has some great live music.

Good food. Luckily, we were able to get bar seats because their tables were reserved for the night.

The bar has very tasty drinks. We dinned out on the back patio. Absolutely beautiful atmosphere. The food was amazing. I enjoyed the beet salad with chèvre. Staff was very nice and accommodating.

The restaurant is adorable. Super cozy, friendly staff and great service! The food was a bit disappointing. We both ordered ravioli as i have read reviews that they are paper thin. Not true in our experience. They were very al dente and tough. The meat filling however was very tasty. The mushroom sauce was delicious but the butter sauce was more of an Alfredo sauce which I wasn't expecting. I would give it another try, maybe we just ate there on an off night.

Catelli's is my favorite place to eat!!! Such great food a must try!! The burrata ,hanger steak and homemade raviolis are my favs mmmmm yum!

We last went to Catelli's years ago and stopped by for dinner with two other couples. We made reservations beforehand. When we showed up we were seated outside. The outside is a large well landscaped courtyard surrounded by plants and flowers. It was a hot day but they have plenty of large umbrellas in the dining area. We ordered two salads, a bowl of minestrone soup, garlic bread and water. Not really exciting but we just came from a wine-tasting and food event and had eaten small bites before coming to Catelli's. Our friends ordered spaghetti with clams, and lasagna both the regular and spicy sauce. Our salads were large and the soup was in a medium-sized bowl. The garlic bread was your standard garlic bread and was hot and tasty. We both loved our Catelli's salad with a tomato-based homemade dressing that had a nice tang to it. My wife liked her minestrone soup and would order it again. Both friends liked their lasagna with one saying it was good but not great and the other said it was great. Mixed review. We ordered a Noble Sundae, our friends ordered a Tiramisu and a fruit crisp. The Sundae had pistachio cherry and vanilla ice cream with salted caramel, candied pecans and crispy prosciutto which caught my attention. It also came with a dollop of whipped cream. My wife and I loved the dessert and the crispy prosciutto tasted like bits of bacon. The tiramisu was a big hit as well and the fruit crisp was really good but not a standout. I would order it when we go back but it would not be on the top of my list. I keep forgetting about Catelli's because of the distance from where we live but I really like it and will be back again.

Food was very good. Service was excellent and the ambience was wonderful. Great location Ambience was great

I will tell you what, it's been almost a decade since I last reviewed and I just went this past weekend and nothing has changed other than they are still killing it!! I'm still Celiac, still love gluten but it doesn't love me. They have an entire MENU for options that include all kinds of options not just 1 noodle choice and a salad. I was feeling loved and seen while we dined on Friday night. We didn't have a reservation but we're able to walk in during close to prime time as a party of 4. Waited just a few minutes and we were seated. Two folks in my party had never been so it was a fantastic first experience for them and a repeat for those of us know remember the goodness. We ordered truffle fries for the table, kale salad to share, and we each ordered our own mains. I ordered the mushroom sauce with spaghetti noodles (gluten free) and bought into the gluten free garlic bread. I can't say enough how refreshing it is to feel like I have choices when I'm locked out of so much within Italian cuisine. Everyone was super friendly, pricing is appropriate to expectations and what they deliver. This spot is a solid Sonoma County establishment that brings history and charm to the table. Thanks for such a wonderful reminder how delicious and welcoming Catelli's is to ALL diners.

Catellis has always been a favorite of ours, but I had relatives having dinner on Saturday and some ordered the steak and it was a very small piece of steak, Sunday I took my family there and my son ordered steak and when it came it was a little piece of steak, he asked where the other part was, for the price I think you should get a decent size steak for your money.