Catfish Parlour Austin
Seafood restaurant · Parker Lane ·
Fresh catfish, shrimp, oysters, gumbo, and Cajun crawfish.
Fresh catfish, shrimp, oysters, gumbo, and Cajun crawfish.
"Even if you aren’t headed to Concourse, Catfish Parlor is worth a trip. The South Austin location (there’s also a location in Georgetown) is about 9 minutes from the venue, and offers hefty portions of Southern-style fried goodness like fried chicken and hushpuppies in a kitchy, heavily decorated space. There’s a lot of seafood on the menu here, including cornmeal-fried catfish, popcorn shrimp, blackened tilapia and redfish, and oyster po’boys. Be sure to load up on sides, though, especially the aforementioned hushpuppies and fried pickles." - Lane Gillespie
"Stepping into Catfish Parlour on Ben White feels a little like entering an old diner in a small fishing town in rural Louisiana. It’s been around for almost 50 years—in that time amassing a small collection of old license plates, neon beer signs, and “I’d rather be fishing” wood mounts. And once crawfish season rolls around, we’re stopping in for a couple pounds. These have a pretty classic Cajun flavor profile, but get tossed in a heavy dusting of additional seasoning at the end that’ll leave your fingers feeling spicy for the rest of the day." - nicolai mccrary, matthew jacobs
"The Southern seafood restaurant in the McKinney neighborhood offers crawfish and seafood gumbo crawfish specials, as well as other crawfish dishes. There are indoor dine-in services." - Nadia Chaudhury
"Stepping into Catfish Parlour on Ben White (near Burleson Road) feels a little like stepping into an old diner in a small fishing town in rural Louisiana. It’s been around for almost 50 years—in that time amassing a small collection of old license plates, neon beer signs, and “I’d rather be fishing” wood mounts. And once crawfish season rolls around, we’re stopping in for a couple pounds. These have a pretty classic Cajun flavor profile, but get tossed in a heavy dusting of additional seasoning at the end that’ll leave your fingers feeling spicy for the rest of the day. " - nicolai mccrary
"Stepping into Catfish Parlour on Ben White (near Burleson Road) feels a little like stepping into an old diner in a small fishing town in rural Louisiana. It’s been around for almost 50 years—in that time amassing a small collection of old license plates, neon beer signs, and “I’d rather be fishing” wood mounts. And once crawfish season rolls around, we’re stopping in for a couple pounds. These have a pretty classic Cajun flavor profile, but get tossed in a heavy dusting of additional seasoning at the end that’ll leave your fingers feeling spicy for the rest of the day. photo credit: Nicolai McCrary" - Nicolai McCrary
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Merry M.
CHEN C.
Sam B.
Dawnita G.
Eric
Resa P
Mike B.
