Art T.
Yelp
Catoctin Mountain Orchard, at least to me, is much more than the sum of its parts. On the outside, this would actually not be the ideal stop along scenic US-15 on the way up to Gettysburg. But, there are many factors that go beyond a simple review or classification system. Let me explain.
PRICES:
I think most people have a gripe with this element, and they are right to do so. Some items are simply too expensive to justify not getting in your local grocery store. I'm not even referring to homemade or hard-to-find items, but every day local apples, for instance. They charge a bit more than you would normally pay.
But, do you get grocery store quality? Usually not, it's typically much better, and the variety is a lot greater. Is there a trade-off? Yes, most definitely. You are also supporting local small businesses (namely, farmers), which is always a good use of your funds. But, make no mistake, this is not a bargain basement shopping destination.
QUALITY:
This vastly depends on what you are shopping for and during which season. I tend so shy away from berries here (cranberries being the notable exception), but their apples and pears are usually amazing. Fall is a great time to visit. The kale has never let us down, and their baked goods, while pricey, are exceptionally delicious. The frozen apple dumplings heat up wonderfully at home.
I have run into the occasional bad piece of fruit, more often this is not with the apples or pears, though. I typically find consistent amazing quality, and to me at least, it is worth the extra cost.
LOCATION:
Thurmont isn't too far from DC or Baltimore, but more than an hour from both. It's about 15-20 minutes north of Frederick, but the drive is very scenic, especially in the Fall. The orchard is also right off the highway, which is nice too. No winding roads to navigate to find the place.
HIDDEN GEMS:
I cook with the produce a lot, big batches of jams and fruit butters. Get the seconds for this! You can get a huge box for about half or less the cost of first quality fruit. For most cases, the only difference is aesthetics (discoloration on the skin, indentation from hail, etc.). While I have run into a few 'bad apples' before, they are easily identified and dispatched.
One note about the seconds, though, I generally dedicate the following day to fruit cookery just to be safe. I get mostly sound solid fruit, but there are a few rare exceptions. To avoid any early spoilage, I cook them up the next day if I can. And the bounty is well worth it.
Overall, my impression is generally favorable due to the nostalgia of the place. I remember going there as a kid once in a while in the autumn, and the trip was quite memorable. Free samples of apple cider and apples, fresh fruit and jams, and once the bakery was open, the priceless and intoxicating aroma of freshly baked pies fills the air. It is the concentrated essence of the season.
Could the staff be a bit warmer and friendlier? Perhaps. But, I chalk this up to the hipsters and entitlement-minded city slickers who are selfish to the degree of an art form. I can only imagine how many times a customer has broken a jar, and blamed the staff instead of their obnoxious five-year-old who was running about. Trust me, I've seen it.
All that said, I really do enjoy coming back here every year, and these days, no season is off limits... except when they are closed of course! Be sure to check their website for their winter and early spring hours. I think that's when they are closed for a few months. Just check their hours in general, because they aren't 24/7, ya know...
A true Autumnal destination, at least for my family. And always will be, provided the price doesn't skyrocket too much. Now I want apples. And pie.