Christine K.
Google
We came for dinner but considering the small portion sizes, it didn’t quite justify the price. We each had the octopus and jambon beurre gildas (nice bites) then between the two of us, we shared the cauliflower tartlets (fine), pink fir potatoes (like patatas bravas which were tasty), cured monkfish (the flavour didn't work for me), cecina with ricotta (ok), black pudding with hen of the woods (good), bitter chocolate with olive oil and salt (didn’t wow) and the smoked maple bikini (surprisingly delicious). The peach gimlet and wines were also good. The service was friendly and helpful but occasionally inattentive as we had to flag staff several times.