Cave De Vie
Wine store · Bonne-Nouvelle ·
Farm-to-table tasting counter with seasonal drinks and French spirits
Farm-to-table tasting counter with seasonal drinks and French spirits
"In Montorgueil, two mixology stars from Little Red Door have created something new for Paris: a hybrid tasting counter-bar based around ingredients and decor from French producers (even the washable wool coasters are artisanal French). For now, only the comptoir is open (the subterranean cocktail bar is expected to open this summer), and it shines. You can book a five-step seasonal drinks tasting that includes bar snacks (non-alcoholic options available) and lasts 90 minutes. The more interesting option is to go for the six-course discovery menu and add cocktails to get a full picture of how knockout and creative the pairings are. Depending on the season, you may throw back a raw oyster in black pepper oil, topped with kiwi granita, paired with an apple Sgroppino, or seasonal asparagus arranged between aged Comté in a savory tart, served with a hay soda, grass spirit, and yuzu saké cocktail—all from the comfort of one of twelve seats at the massive blue-green enamel counter." - Lindsey Tramuta
"A fine dining restaurant in Paris' Montorgueil quarter, known for its innovative approach to dining by integrating farm-to-table cocktail concepts. The restaurant is designed around a grand counter where guests can interact with the team, featuring a hyper-seasonal tasting menu that emphasizes storytelling and sustainability." - Kristy Alpert
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