
2

"A fine dining restaurant in Paris' Montorgueil quarter, known for its innovative approach to dining by integrating farm-to-table cocktail concepts. The restaurant is designed around a grand counter where guests can interact with the team, featuring a hyper-seasonal tasting menu that emphasizes storytelling and sustainability." - Kristy Alpert
Cocktails, craft spirits, and books in a welcoming Paris bar
22 Rue Saint-Sauveur, 75002 Paris, France Get directions