"James Syhabout’s bar-and-lounge accompaniment to Commis, CDP, which opened for a la carte items and chic cocktails last fall, is now offering a four-course prix fixe dinner for 14 diners per night Wednesday through Sunday for $65, centered on Cote de Boeuf." - Caleb Pershan
"At CDP, James Syhabout’s Commis spinoff, I found a gloriously luxurious vibe where one could easily drop hundreds on wine and caviar, but its real charm is the particularly incredible happy hour: everything on the seasonal menu is $9 or less, including Syhabout’s signature, “mind-blowingly delicious” slow-poached egg yolk. Paired with bread and chicken skin butter, diners can get a true Commis experience at a fraction of the price, and the restaurant benefits from Syhabout’s Michelin-starred pedigree and recent Hawker Fare cookbook buzz." - Andrew Dalton
"I note CDP is a cocktail lounge opened next to Commis, part of Syhabout’s small cluster of projects that expand beyond his restaurants." - Clara Hogan
Alisa L.
