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"At CDP, James Syhabout’s Commis spinoff, I found a gloriously luxurious vibe where one could easily drop hundreds on wine and caviar, but its real charm is the particularly incredible happy hour: everything on the seasonal menu is $9 or less, including Syhabout’s signature, “mind-blowingly delicious” slow-poached egg yolk. Paired with bread and chicken skin butter, diners can get a true Commis experience at a fraction of the price, and the restaurant benefits from Syhabout’s Michelin-starred pedigree and recent Hawker Fare cookbook buzz." - Andrew Dalton