"Coral Gables and rooftop dining may not seem like a natural pairing, but Cebada Rooftop aims to transform that perception with its airy rooftop experience. Enjoy cleverly named cocktails as you feast on an extensive array of raw bar offerings, featuring oysters during happy hour and shareable plates such as bone marrow, crispy corn ribs, and roasted oysters." - Dara Smith
"Rooftop dining and Coral Gables don’t typically go hand-in-hand, but Cebada Rooftop wants to change that with its rooftop dining options. Sip on cheekily named cocktails while dining on a wide selection of raw bar dishes, including Tuesday $1 oysters at happy hours and shareable plates like croquetas, lobster rolls, patas bravas, crispy corn ribs, and duck breast brisket." - Laine Doss
"I can attend Cebada Rooftop for a Caja China pig roast—the piece notes that it does a pig roast every first Wednesday of the month." - Alona Martinez
"Head to this Coral Gables’s popular open-air spot to enjoy a platter of salumi, cured meats accompanied by toasted fennel honey, crushed hazelnuts, dried figs, and grilled sourdough. A trio of cheese is also offered, made up of Valdeon blue, Roncal Dop, and Murcia Al Vino served alongside house jams, pickles, smoked almonds, and lavash toast. Each option costs $22." - Juliana Accioly
"Rooftop dining and Coral Gables doesn't typically go hand-in-hand, but Cebada Rooftop (124 Giralda Avenue) is looking to change that. The restaurant from the team behind Kendall favorite Abi Maria has created a menu focused on seafood and Cuban influenced dishes with plenty of cheekily named cocktails thrown into the mix." - Olee Fowler