Where to Find the Best Charcuterie in Miami, Florida | Eater Miami
"Head to this Coral Gables’s popular open-air spot to enjoy a platter of salumi, cured meats accompanied by toasted fennel honey, crushed hazelnuts, dried figs, and grilled sourdough. A trio of cheese is also offered, made up of Valdeon blue, Roncal Dop, and Murcia Al Vino served alongside house jams, pickles, smoked almonds, and lavash toast. Each option costs $22." - Juliana Accioly
