D M!
Google
Here's a wonderful restaurant that knows exactly how to season Lebanese food! Ordered the halabi kabob platter and a shishi taouk with garlic sauce. It's rare to start with the sauce, but the garlic sauce was enough to blow your socks off! Perfect compliment to the shish that had big chunks of marvelously grilled chicken. Portions were so generous that it was enough to take home. The kabob had wonderful beef, ground, again expertly seasoned and not overcooked at all. The tabouli was excellent, and so popular that they ran out of it during our dinner. Wonderful fresh lemon and mint with expertly diced tomatoes. We finished everything off with two hot cups of Mint and Honey Ginger mint tea. Perfect. Before tip, this, this feast came to under $60. You may recall when Cedars was under different management. There's no longer a hookah bar next door, and alcohol is not served. The previous owner/head chef, is not involved anymore, but the new cook has done wonders in working magic with these dishes. Nice comfortable family style environment, and an inviting atmosphere. Try it! (The only reason five stars were not awarded was because there was only cook and one other staff member to handle three or four tables this Sunday evening. Consequently, our orders were a tad slow to arrive, but the food is certainly worth waiting for.)