Best Restaurants in Roanoke (2025)

Chef Aaron Deal’s Southern-Appalachian cooking and deep local sourcing make this a city standard-bearer. Frequently praised by Southern Living and Virginia Living, and a regular winner in The Roanoker’s dining awards.

A downtown stalwart for Southern-leaning plates and serious cocktails. Noted by Southern Living and praised by local critics; reservations are smart for weekends when the bar culture is in full swing.

Traditional Italian and Neapolitan pizza alongside house-made pastas and a focused Italian wine list. Earned Best Pasta Platinum in The Roanoker 2025 and remains a beloved downtown date-night choice.

Old World cocktails and European bistro fare—mussels, handmade sausages, steak frites—in a handsome downtown setting. Cited by Southern Living and celebrated locally for both its bar program and kitchen.

Wasena’s creative small-plates spot where vegetables shine and pairings matter. Praised by local food writers and The Roanoker, which awarded Platinum for Small Plates and consistent staff honors.

Grandin Village institution with an eclectic, deep wine list and a seafood-leaning, seasonal menu. Praised by local critics and wine lovers; look for tastings and occasional live music.

Elegant downtown dining with Virginia-sourced meats and seafood, polished service, and a jazz-tinged room. Recognized by Southern Living and OpenTable; a special-occasion favorite for decades.

A family-run staple carrying forward Roanoke’s Lebanese heritage with fatayer, stuffed grape leaves, and kebabs. Highlighted by Condé Nast Traveler’s state-by-state cuisine feature and embraced by locals.

Tapas-style Indian and regional classics from a community favorite. A frequent Platinum winner for Best Indian in The Roanoker; busy dinners speak to its loyal following.

Since 1930, this 10‑stool icon serves chili, hot dogs, and the Cheesy Western 24/7. Recognized by Food & Wine and USA Today, and celebrated locally on its 95th anniversary in 2025.

Brick-walled hideaway for classic techniques—scallops, sweet‑potato gnocchi, and a smart wine list. Strong OpenTable reviews and steady local praise mark it as a refined, reliable pick.

Family-owned since the late 1960s, equal parts deli, market, and restaurant with a global menu and award-winning wine list. Frequently honored by The Roanoker and profiled for its 55-year legacy.