Celebrity Cuisine

A very small Michelin rated Cantonese restaurant at the peripheral Central. It’s run by a very experienced chef & used to have high quality. My recent visit was disappointing with food quality dropped materially to become average but with the fairly high price tags. Menu choices have not been particularly wide. As for this evening when we went, oysters, mutton & pigeons were not that fresh & high quality. The best dish was the fried vermicelli of which it’s not too oily, well seasoned & flavorful.

I decided to try this restaurant after reading good reviews of their sweet and sour pork and noting that they had received a Michelin star...Unfortunately the whole experience was underwhelming and to some extent uncomfortable. The restaurant is made up of two dining rooms, which to my surprise, had LCD TVs on the wall - not a usual feature of fine dining establishments and Michelin starred restaurants. The waiters looked disinterested and untidy with their shirt buttons undone to expose more of their chests than would be considered decent when eating. Throughout the meal, three waitresses stood a few metres away from our table, in a line, facing us and watching us eat, which was an uncomfortable experience - although they were perfectly friendly. Across from our table there was a corridor which had a curtain covering the entrance. Every time a member of staff walked through the curtain, we were treated to the sight of a scattering of pots and general mess...The food was unfortunately uninspiring and ordinary. The turnip cake and prawn spring rolls were average and a bit too oily. The sweet and sour pork, which had received a stellar review, was tasty but the sauce was slightly overwhelming and the meat a bit grisly. The mixed fried rice was good but nothing special. Whilst the green vegetables were just ordinary. I find it difficult to understand how Michelin could award the restaurant one of its prestigious stars...Overall disappointing and not recommended.

All dishes look ordinary but are indeed made through many procedures. A big round of applause

Was here for dinner. A small place with few private room. Had a friendly chat with Chef Cheng Kam Fu. He self picked his ingredients on a daily basis to ensure its freshness. Overall experince was good. Staff was attentive. Cost of dinner per pax was about 1000HKD.

Booked this restaurant for dinner with some expectations as they are Michelin star restaurant, unfortunately the overall experience was quite disappointed. First of all, taste of most dishes were rather bland, need to add salt or soy sauce to enhance the taste. While it may be a trend for light taste nowadays, its just too light. As a high-end (at least price-wise) restaurant, the tables are too close together which made the environment quite noisy esp when people at next tables were talking loudly. Services were okay and only at average level. Most dishes are rather pricey. It's true that many celebrities had visited this restaurant, but unfortunately it doesn't mean the food is tasty.

Ordinary and grossly overpriced. Poor service. Not worthy of a Michelin *. I was very happy that I could get a last-minute reservation at a Michelin 1-star restaurant on Saturday night. Strangely, when I arrived, it was empty -- there was only one table taken. The menu was heavy on prestige dishes like abalone and shark's fin and then had a list of "home cooking" dishes. The beer and wine list was perfunctory. I was alone, so I ordered a pork dish and a dish of noodles with abalone. Both were competent, but I'd have done just as well with any one of hundreds of places in HK. In theory, even the simplest dish at a Michelin 1-star is special, made perfectly and presented well. I had thought that the noodles with abalone would be one of those dishes where a skilled chef takes a simple dish and magically elevates it. No, in this case, all the abalone did was make it more expensive. I was seated opposite a curtain leading to the kitchen, and could hear everything going on in the kitchen. The window was dirty. I ordered green tea and was served jasmine (which they corrected). I paid 750 HKD. This is not a Michelin * restaurant. I have been to many many Michelin restaurants in Europe, and this place clearly does not qualify. The food, the service, the dining room, none of them are anywhere near a Michelin 1-star 2-fork standard.

The food was marginally better than average. Normally, this would warrant an automatic three-star (in Google terms) rating. But if you're a double-Michelin-starred restaurant, the bar should be set higher. So in brief: fair quality, but well sort of the standard to be expected in such a highly rated establishment.

Just had my meal there and now in another restaurant to complete my dinner. I ordered 2 dishes - 1 rice and 1 seafood. I told the waitress food allergy to ginger she said no problem as these dishes don't have ginger. The seafood was served wrongly as another dish and was told to wait 15mins . 15mins later they serve the correct dish but it's with ginger. Waiter went back to kitchen and inform me to wait another 8mins the chief will "process" the ingredients and use the same ingredients to cook again! How can this be acceptable? Waiter says if I want to cook with new ingredients it will be 15mins wait! I will not visit this restaurant again - no care and concern about food allergy and unacceptable to make mistake 2 times for the same dish in so call high class restaurant

Celebrity Cuisine is a 1 Star Michelin Rated restaurant, having recently lost their 2nd star in 2017. We ordered only 3 items, 2 from their Top 10 list: the highly recommended Chicken Wing with Bird Nest, Beef Steak, and also the Signature Shrimp Fried Rice (not Top-10 listed). The chicken wing was prepared with great detail, and the other items were solid at best, but the overall experience was lackluster and underwhelming. The price was especially concerning as we spent the equivalent of $200 USD for those 3 items plus 3 beers. We obviously expected more. The umbeyoncé was non-existent as there was no music or sound and the walls have a very hokey purple carpet covering. The chef was present with his family at the restaurant, but the highlight item was the table provided chili sauce - *kick. This review is intended for Western Tourists who may be in seek of a top-quality Michelin Starred meal during their travels. I am sure local HK have a better appreciation for the dining experience. We ended up having a 2nd dinner that same evening

I decided to try this restaurant after reading good reviews of their sweet and sour pork and noting that they had received a Michelin star...Unfortunately the whole experience was underwhelming and to some extent uncomfortable. The restaurant is made up of two dining rooms, which to my surprise, had LCD TVs on the wall - not a usual feature of fine dining establishments and Michelin starred restaurants. The waiters looked disinterested and untidy with their shirt buttons undone to expose more of their chests than would be considered decent when eating. Throughout the meal, three waitresses stood a few metres away from our table, in a line, facing us and watching us eat, which was an uncomfortable experience - although they were perfectly friendly. Across from our table there was a corridor which had a curtain covering the entrance. Every time a member of staff walked through the curtain, we were treated to the sight of a scattering of pots and general mess...The food was unfortunately uninspiring and ordinary. The turnip cake and prawn spring rolls were average and a bit too oily. The sweet and sour pork, which had received a stellar review, was tasty but the sauce was slightly overwhelming and the meat a bit grisly. The mixed fried rice was good but nothing special. Whilst the green vegetables were just ordinary. I find it difficult to understand how Michelin could award the restaurant one of its prestigious stars...Overall disappointing and not recommended.

michelin 2 star and been here a couple times. bird's nest stuffed chicken wing did live up to its reputation.