
1

"Celebrity Cuisine’s executive chef Cheng Kam Fu shares insights on the art of chopping chicken, a staple skill for professional chefs. The one Michelin-starred restaurant is known for its Chinese fried chicken, using Lung Guang chicken which is favored for its fattiness and suitability for frying. The article delves into the nuances of preparing chicken for feasts, highlighting the importance of efficiency and presentation." - Michelin Guide Digital-Hong Kong Macau