Celestino Ristorante & Bar

My girlfriend and I just came here for a special meal, and it was great! We came based on a recommendation from an Italian friend. The food was great. But the service is outstanding. All of the staff are friendly and seem like they enjoy working there.

We just finished a dinner meal at Celestino's. We tried it upon the recommendation from a friend for authentic Italian. We took our daughter for a casual family meal for 3. The dinner started out great with bread brought to the table and a friendly waiter. My daughter ordered spiral pasta with 4 cheeses which she said tasted like basic mac n cheese; my husband ordered penne a la vodka which was delicious and I had a pasta with mushroom and shrimp pasta that was nice, but nothing to rave about. It all turned sour when we were asked if we were interested in dessert. We asked what was available and the waiter said he would bring something special, so we were expectantly excited. He brought two dishes that almost seemed as if he was bringing it as a courtesy since we weren't given any other options. We ate both and both were delicious. However, as friendly and gregarious as he was the whole time, he then brought the check and quickly scurried off. We looked and saw that not only both desserts were charged, bread was charged at $2.00 per person even though they just brought it to our table when we were seated. If given a choice, we probably would have declined a dessert. We thought that this was poor and shortsighted customer service, because we would have returned and shared our experience with friends. Instead, a casual dinner turned out to be an expensive meal along with a poor review. We felt as though we were "scammed" for a higher bill. Instead of choosing to return with family and friends, we will warn others not to come to this unscrupulous establishment.

Celestino has been our favorite Pasadena Italian restaurant for decades. The food is always top and the staff so friendly and efficient. We have also hosted and attended multiple family parties at Celestino and they are always great. If you live in Pasadena you already know Celestino is a landmark. If you don't be sure and visit them the next time you are nearby. See you soon Celestino!

Overview: a genuine Italian experience that's lacking in a few major areas. Coming from the East Coast, this pales in comparison to 'Italian'. Food: - overall, it's alright. It'll hit the spot of 'I'm craving Italian', but you won't leave feeling like you just had a traditional true Italian meal. - I got the special of a swordfish steak, and added in a dish of penne, extra. The steak was great but the meal lacked a proper amount of vegetables and carbs. In fact there was no carb (why I had to order penne). I was expecting a meal, not just a single meal item. - we got asked if we wanted bread and butter, something every single restaurant offers and provides for free (at least every single one I've been to, up until now), we said yes and and up getting charged!! What?!? - the penne was mediocre, literally something you can throw together yourself in 15 minutes at home. Nothing special here. - the imported Italian beer they have is surprisingly good, the blond is better than the red! - tiramisu was above average, if I'm being honest I can barely remember it . Service: - our waiter was an authentic Italian guy, almost stereotypically Italian, it was amazing. The accent, the vibe, and the energy he gave was spectacular, and was the most redeeming quality of the restaurant. He recalled the entire specials' menu from heart with every single ingredient it came with, incredible talent. He was very into our opinion of the food, how everything was, etc. Other: - stop charging customers for bread and provide it free, like normal restaurants. - if you're making an entree, make it a legit entree. Protein, carb, vegetable/fruit, this is basic cooking. - these little money saving tactics they do hurt their review. The fact that the transparency wasn't there is what makes this point hit hard.

A nice place to have dinner with. The service could be a bit slow when it's crowded and there's no dedicated server for the table. However, the servers are very kind and are willing to answer any of your questions. The food is tasty and I enjoyed the dessert the most. The recommended white wine was also a plus to the pasta I ordered.

This place serves a good selection of Italian dishes! The ambiance is great and they have patio seating in the front and in the rear of the restaurant. The food tastes great and I have had really nice servers, the last 4-5 times I have gone here! I highly recommend getting the tiramisu at the end. Overall, a great italian restaurant to go with your family and friends.

We were here for a corporate dinner. The drinks were excellent. Best straight Martini I have had in a while. The fillet mignon was on point and fork tender. The deserts were perfect and not overly sweet. The capriccio was absolutely amazing.

Our friends are celebrating our 33rd Anniversary in Celestino! What an honor! We are blessed with wonderful loving friends Service was excellent Restaurant was clean Food were delicious What more can we ask! We had a good time!

Came here to celebrate a birthday for lunch, and what a lunch it was. Started off with some complimentary house bread that you can add olive oil and balsamic to. Ordered a bottle of Cabernet and off we were. I had the server recommended veal special ($68) which had an amazing mushroom sauce. I think this was the clear winner in comparison to the ribeye steak the birthday boy had. Though $68 was the most expensive dish compared to the rest of the menu, and quite a hefty price tag for a lunch, the veal exceeded my expectations. The mushroom sauce complimented it so well, I will admit I can't help but think that was a really good chop. The decor inside is very old fashioned, dimly lit. Service was really good, and I'm torn giving this restaurant 4 stars instead of five, but I can't see this as a 5 star must go to restaurant. I would likely rate it 4.4 stars. The spacing between tables is pretty small, I imagine if it was incredibly busy, you could hear every conversation.

Will not come back ever again. This is the second time we have made a reservation days ahead. The first time we arrived on time and had to wait 90 minutes for our table. Yesterday we arrived on time again and once we waited 15 minutes just to check in, we were told it would be at least 60 minutes until our table was ready. How can a restaurant consistently not be able to honor the reservation times for their customers? This just shows me they don't prioritize customer satisfaction.

Came here with our friend to celebrate his birthday, and wow -- what a surprise! We never even knew this restaurant was here, but we're so glad we decided to dine at Celestino. The food is amazing. We especially loved the ravioli with burrata cheese and the vodka penne pasta, both absolutely delicious and full of flavor. Service was great, attentive without being rushed, and the dining environment feels truly five-star. Another plus: free parking in the back, which is rare for Pasadena!

Wonderful dining experience. Terrific service, food and ambiance. Usually go to some hot ridiculously expensive restaurant when visiting Pasadena. Walked into Celestino one night without a reservation and was treated like a regular. Just a class operation. Very glad we found this place and will be our go to when in town again.

A classic Italian cucina in old town Pasadena. Celestino is old school hospitality and new school innovation. Service is nonpareil and the menu adds some interesting curves to some old favorites. My pappardelle bolognase with pheasant as the featured protein had me sleepwalking towards that heavenly aroma. A flat out five star revelation.Never sleep on the restorative powers of pheasant.

Good Italian food. The guy is really Italian and the texture of the pasta is just right. They charge us $7 for the bread. It's good bread but don't assume it is standard free cost.

The seafood risotto was incredibly fresh -- each bite bursting with the delicate flavors of the ocean. Perfectly cooked rice, rich and savory with just the right creaminess, paired beautifully with tender shrimp, scallops, and calamari. The dish was both comforting and elegant. The service was amazing, attentive without being intrusive, and the ambiance made the whole dining experience truly enjoyable. My son absolutely enjoyed his Ravioli and we shared the Branzino. I highly suggest that you order the Branzino.

Came here unexpectedly with my 83yr old friend Bob. It's always tough cause well he's 83 lol. The Hostess-sat us outside as it was perfect SoCal weather, and we arrived just before the lunch rush. Bob really wanted spaghetti and I am glad we came here. Lots of parking behind the building. The waiters were attentive and polite. The drinks were brought out quickly and the service was fantastic. Dining with an elder can be challenging yet the staff were patient and not condescending. The salads were brought out , along with bread and everything was evenly spaced out. The Ravioli was delicious and Bob enjoyed his spaghetti. The restaurant is very nice and I wish I'd taken more photos. Great food and excellent service, what more can you ask for

Excellent service. Our gentleman server knew every dish and ingredient on the menu and pronounced them and the specials all from memory. Always enjoyable to be treated to real professional wait staff. The food was great. I got beef carpaccio which was paper thin and very tasty. My main was pappardelle pasta with mushrooms. Also perfect. Ambiance is an Italian bistro with an open kitchen and a small bar to your left as you enter. We were a group of six and had a round table which was nice. We arrived at 6pm on a Friday with a reservation and by 645pm every table was taken with a line out the door. We would return when in the area. Mark & Nancy.

Full disclosure that this happened years ago. Food was taking too long to come. When I followed up, waiter dared me to complain to the manager. Really disrespectful and bad service. Never mind the food quality.

Went here for a birthday celebration. Parking is easy behind restaurant. Spaghetti and meatballs, gnocchi, pesto pasta, spinach ravioli and risotto. . Everyone was happy with what they ordered! Bread and oil and vinegar, mushroom soup, salad with beets and goat cheese. Then dessert. A fun night out. Tables are close but we had a big round table by the front and our waiter was busy but super attentive.

Good food excellent service We enjoyed everything I highly recommend this restaurant

The service at Celestino is genuinely good -- the staff is attentive and polite. Unfortunately, that's where the positives end. The food quality is around 1-2 stars at best: the dishes are not tasty, and the ingredients don't feel fresh. Another major downside is the shot they bring you at the end, which completely knocks your head off -- definitely not something I enjoyed. My final rating is 3.5 stars, and I won't be coming back. Sorry guys, but it is what it is.

I recently had the pleasure of dining at this cozy Italian spot for a holiday party and it was a great experience. The ambiance was warm and inviting, perfect for a holiday party where we were seated in our own room The service was excellent, our waiter was attentive and made sure our glasses were always full and that we had everything we needed throughout the evening. The food was served as a set menu for the event. The carpaccio was amazing. The filet mignon was a bit too peppery for my taste. The restaurant has their own dedicated parking area at the back of the restaurant. This is a huge plus, especially given how challenging parking can be in busy Pasadena.

Celestino is a cute little Italian restaurant on Lake in old town Pasadena with a small private parking lot in the back. It can be hard to find if you're not looking for it, as we have driven up and down Lake for years and never noticed this restaurant until we were referred by a family member to try out our for my husband's birthday tonight. Pros: The menu is inexpensive in comparison to other restaurants of is kind in the area and seems like it's been here for decades. They have a variety of homemade pasta dishes and the staff are very friendly and give you a full rundown of the specials which are not listed on the menu. I actually went with the special ravioli stuffed with beef in a mushroom sauce. My husband LOVED his seafood pasta (linguini mare) Cons: My dish was kind of bland, needed more salt although it had a nice presentation. The parking situation is a little weird where it looks like it's a $6 plus 50 cents service fee to park but then once inside there are many signs that say complimentary parking for Celestino patrons, kind of confusing. The bread that was brought out was $3 and we didn't actually order it, but we did enjoy it. I just wish it was something you have to ask for if you are going to be charged for it. Overall it was a decent dinner and I'm glad my husband chose well for his birthday meal, perhaps I will try something else next time and have better luck.

Background On Visit: Year after year after year, Celestino would participate at the Masters Of Taste Food Festival. Thought to myself that I would finally come into the shop to try out their food at the restaurant. Credit Cards: They're accepted. Restrooms: They have restrooms available. Location/Parking: Free parking on Hudson! There's also meter parking up front along S. Lake Ave.. Ambiance/Decor: Ambiance was okay, but wished the lighting was better. Had to use my cell phone's flashlight to see the menu. It was quite loud inside also. So I had to project my voice higher when I was talking. Service: Service wasn't great. Waiter didn't give a heads up that there was a splitting fee and told us that there is free refills on bread, but in actual reality, it was not. We ordered another order of bread thinking it was free and refillable. Also, it took a while to get our check. After seeing the check, I was fuming. We just paid the check and left without complaining to the staffer. Food For Thought: 1) Fruite De Mari: Thought the dish was good. The seafood was fresh and the sauce was quite addicting. I was having a great time layering the spaghetti on top of the bread that was ordered. 2) Eggplant Parm: No complaints about this dish. Celestino For Thought: Probably won't come back, but hope this review doesn't deter other from trying out the shop.

So I'll start by saying I'm usually a very generous reviewer. We sat in the back as part of a larger group and I quite liked being away from the main room by the kitchen. The table had a couple starters bufallo mozzarella, tomato and arugula, calamari, arugula salad, and a pear, goat cheese and beet salad. Then for main course the table tried so many things I was privy to taste the Osso bucco with saffron risotto which was yummy, along with the pheasant both had a very home like taste, I however, had the whole Bronzino, which was pretty mediocre and unfortunately fairly fishy. The desserts were also subpar. Our server was OK but spoke very fast and we had a hard time catching what all the specials were . I might try the place again, but might is the keyword

A cozy Italian restaurant with friendly staff and good food. It's not mind blowing, but it's good. I've visited a few times over the course of 10 years. My most recent visit was last weekend, and I will say that they are consistent with the quality of their dishes and service. While a reservation never hurts, we've come on a busy Saturday night without one and had no issues being seated. The food comes out in a timely manner and the menu has a wide variety of options to choose from. Menu highlights: Spaghetti with meat sauce - my children loved it. Pumpkin Tortelloni- absolutely delicious. I love having it in the fall. Could do without: The meatballs with red sauce. A little bland, and undersized.

Good food I had rabbit the sauce was very good Good service with polite & attentive waiter Have been several times We will return

We just finished a dinner meal at Celestino's. We tried it upon the recommendation from a friend for authentic Italian. We took our daughter for a casual family meal for 3. The dinner started out great with bread brought to the table and a friendly waiter. My daughter ordered spiral pasta with 4 cheeses which she said tasted like basic mac n cheese; my husband ordered penne a la vodka which was delicious and I had a pasta with mushroom and shrimp pasta that was nice, but nothing to rave about. It all turned sour when we were asked if we were interested in dessert. We asked what was available and the waiter said he would bring something special, so we were expectantly excited. He brought two dishes that almost seemed as if he was bringing it as a courtesy since we weren't given any other options. We ate both and both were delicious. However, as friendly and gregarious as he was the whole time, he then brought the check and quickly scurried off. We looked and saw that not only both desserts were charged, bread was charged at $2.00 per person even though they just brought it to our table when we were seated. If given a choice, we probably would have declined a dessert. We thought that this was poor and shortsighted customer service, because we would have returned and shared our experience with friends. Instead, a casual dinner turned out to be an expensive meal along with a poor review. We felt as though we were "scammed" for a higher bill. Instead of choosing to return with family and friends, we will warn others not to come to this unscrupulous establishment.

We made a reservation online for dinner in December, but the restaurant basically does not honor the reservation system. When we checked in, we were asked to wait for 30 mins, along with those walk-ins folks. My guests and kids got yelled by their rude waiters to get out their way. We stood outside in the busy freezing Pasadena street and decided not to wait. Instead we had a happy ramen next door. We finally got call by the restaurant the table is ready an hour after we checked in. Terrible customer services ! One star for the free parking at the back

I loved Celestino! This was my first time going to this very popular Italian restaurant in Pasadena where I have lived my whole life. The food was absolutely phenomenal, as well as the service. Antonio was the best server I've ever had! The only thing that was a little overwhelming was checking in for my reservation and the amount of busyness in the restaurant. It was overwhelming and a little anxiety inducing, but once we got seated and got our food, I understood why. This is an authentic Italian establishment and they run it as such. It's loud, full of family, extremely busy, and exactly what you would expect from a true authentic Italian restaurant overseas. And for that, I wouldn't change my experience for the world.

Had my best friends birthday dinner here about a week ago. Was my 2nd time here and the birthday girl and other guests had never been here before. Service is EXCELLENT! Staff is incredibly attentive and we did not have to ask for anything. The casual ambiance of the restaurant was lively and fun, with bright lighting, upbeat staff, and spread-out seating. The aroma of fresh, quality ingredients is evident as you walk throughout the restaurant. Not sure if the bread and cheese is made on site like their pasta but everything here is delicious. Only regret I have is we did not take pictures of our food. Everyone really enjoyed everything from drinks and appetizers to dessert. We had a Caprese Salad and Calimari Steak for starters, our entrees included Rib eye steak with veggies. The rib eye was covered in pesto and all I have to say is WOW it was a total game changer! We also ordered salmon with veggies, pasta in vodka sauce, and one of the daily specials. I don't remember what it's called but it was pasta with sauce, mozzarella and ricotta wrapped in eggplant. For dessert we had cannolis, lemon meringue tart, and panna cota! Celestino's can get very packed so I do recommend making reservations. Keep in mind the number of people in your party, food prep based on restaurant being busy, and the time they close. I did not and we were the last ones in the restaurant at closing time (10pm on a Friday) and the staff kept peaking into the dining room because they were ready to go. This was the only thing I didn't like but certainly something I'll keep in mind next time.

This would probably be my first and last time dining here. I had booked a reservation but I waited over 30 minutes to get seated because there was so much disorganization and chaos inside, and I saw people who had arrived after me get seated before me which felt unfair. There's no designated waiting area so there were people standing around blocking walkways. I had to find the host several times and ask when I was going to be seated. The food was good, but the service was certainly subpar. I only saw my server two times, and I had to ask someone else several times to grab the check. It's highly likely that I would not come here again due to the disorganization and poor service. The establishment needs to have a better system of waiting areas, checking guests in and ensuring they are seated in a timely manner.

Really good Pasta! A little bit of an old school feeling which is nice. pretty straight forward menu Waiter had really good suggestions, we ended up with a duck ravioli and a pappardelle special, both delicious, we were stuffed! Paired with a californian wine we never had but will try again for sure. Wasn't too busy outside so we enjoyed a evening dinner that we could actually conversate. But still good for groups if you want that experience.

If you are looking for a pretty good Italian restaurant to eat at in Pasadena, this is definitely one of the places you should consider. While not the best in town, it's certainly not the worst. Across the street is Uovo which is, quite frankly, almost impossible to beat in my opinion. But this Italian restaurant has what Uovo does not: more variety. The service is also quite good and very attentive. I think what makes this restaurant stand out is that it is more traditional and Uovo is perhaps more modern Italian. The decor and atmosphere of the restaurant is perhaps showing its age but not to the point where it's a problem. In terms of recommendations, on this particular visit, I had the Lobster Linguine and my girlfriend had the Fettuccini with Duck ragu. Both were very good and I would order wither one again for sure. Can't say for sure either of these will be available in the future since they were specials.

Best Italian food and wine! Every time I went the service always made me feel welcomed. We also loved the steak!

The restaurant is own by an Italian family. The food is great I love repeating this restaurant and trying new things. The service is great as well every-time we go we feel special. The ambiance is good with or without kids is like a real Italian restaurant.

5 stars for service, perfect for private event I went to Celestino for an organized dinner and the service was exceptional! I was so happy with my menu selection and the private room that was available to us. We had a fixed menu and I chose to indulge in the filet mignon, sauteed spinach and potato wedge. I'm so happy with my choice, absolutely delicious option for dinner and particularly conducive if you need a private room for a function or presentation.

Had a great and amazing time here at Celestino in South Lake, Pasadena with my family. We were celebrating our parents 26th Anniversary and they loved it a lot. The food was so good that we finished every single thing on the plate. The service was amazing and the staff were very welcoming and kind and sweet to us. The ambiance here was a little loud just because it was busy... but hey that's fine with us. It's good business if there are a lot of customers enjoying the delicious food made by the chefs. I would definitely come back here for more Fillet Mignon. To me, it was so juicy and soooooo gooood that I would have gotten seconds or even thirds. But thank you so much Celestino for an unforgettable dining experience.

First time here. Very attentive staff. I had a reservation and was sat right away. I parked on the street but there is parking available in the back. The bread was not complementary. $2 per person. It was served warm with olive oil and balsamic. The red risotto was made with beets. It was good but it could have used more seasoning or salt...but what MADE the dish was the melted goat cheese in the middle. SO YUMMY! The sauce with the tortellini was cheesy and good. Parmesan cheese added on top upon request. Corkage fee is $20.

So out with our dining friends last nite. Sat at the bar for 5 minutes. Bartender made me an above par dirty martini. Everyone enjoyed their beverage as well. Dined outdoor in front patio. Pleasant temperature actually. I really love the salad/soup/appetizer portion of the menu here. Lots of hard to find options in this section of Celestino's offerings. Standouts: swordfish carpaccio and Hawaiian grilled jumbo prawns. The experiences was spaced out lovely. Just how we like it. 7:30pm start time and we left at 10pm. The pasta (secondi) had a genovese pesto maccarone. Spelling that wrong I'm sure. But used real pesto. So many options here too. Bringing my vegetarian mom here soon. The main dish was a steak. I should have went with the branzino honestly. Steak a bit over salted. Next time. Staff is top notch attentive. Makes the experience so worth trying. Thank you for a perfect evening.

Went for the first time. Calamari steak is hard to find and they had a delicious one. The service was excellent. the stuffed gnocchi was to die for and the branzino amazing. Will keep on going.

Not exactly sure why this restaurant is only getting 3.5 stars but they're dishes are delicious. We come here every year for our friends birthday and its always been a great experience. The Italian service feels like home and the dishes are tasty. I love the linguine seafood and any of their pastas looks good too from our other guests that ordered. They really try their best to make your experience wonderful. I'm giving them more stars!

Absolutely wonderful! Words can't express how much I love this restaurant. Every time I go the waiters are very friendly and enthusiastic to serve you. The inside of the restaurant gives a cozy and welcoming vibe. And don't get me started on the food. I haven't had much at this restaurant but what I have had has amazing. I highly suggest getting the penne pasta with prosciutto and vodka sauce. Lovely restaurant 5 stars

My family and I, especially my daughter, love this restaurant. We always get a great meal and service here. We celebrated my daughter's 11th birthday here tonight. All of our 16 guests were raving about the food. Also, the restaurant plated the cakes that we brought very beautifully.

3.5 rounded up. We were happy (if a bit apprehensive) to snag a same-day reservation on NYE. Apprehensive because, over the 20+ years we've dined at Celestino, we've noted a gradual decline in food quality. The atmosphere that night was typically inviting and festive, and we even got the same waiter we've had our last two visits (though he never seems to recognize us). The food? My wife's mushroom soup was fine. My highly recommended scallop appetizer featured hot shellfish atop cold vegetables. Huh? For entrees, my wife took a gamble and ordered the lamb chops, reassured by the waiter that they were not "gamey" tasting (her big fear re lamb). They were gamey tasting. My osso bucco was well cooked, but the sauce was uninspired and the accompanying saffron risotto was watery and bland. Celestino has an old-world charm that can engender a sense of nostalgia in diners of a certain age, but my advice would be to stick with the salads and pastas.

We used to go to Celestino's regularly, and the food is very good. But the last time we were there, we went with another gay couple and the waiter was blatantly homophobic. And he gave us the worst service in any restaurant ever. We reached out to the restaurant but got no response. We won't be going back.

Absolute fire. I came with my parents. Great service and very pretty and classy interior without trying too hard. Really authentic vibe all around. And the food tastes like they put in a lot of effort.

Excellent service, amazing meals. Never disappoint. The menu is vast and if what you want, as long as it's Italian, they will try to accommodate..

If you like small portions of Italian food, with some snooty service, this is the place for you. Food all had good flavor, but the portions were really small. Took forever to be greeted by the waiter and to even get any attention. I've been here twice now, and disappointed both times. Not personal service at all, and nothing recommended besides, "everything is good." What I got was a super small veal. It was about 10 years, since I was here last. However, very much as remembered.

This place serves pretty good authentic Italian food. There are words on the menu that I wouldn't dare pronounce. I ordered in English. Our server Is Italian and was rattling it off like nothing, lol. He must have been working there a long time. He had all the specials memorized and you could just tell that he was very skilled at what he does. First came the complimentary bread. It was served soft and warm. We got to mix our own dipping sauce, which was olive oil and balsamic vinegar. For my entree I ordered the Tortelloni di Zucca al Burro e Salvia (tortellini stuffed with pumpkin cream, butter and sage sauce). I've never seen that offered before and decided to try it. It came with eight pieces and was pretty good. The pasta was just a tad too thick for my liking. I would have preferred more pumpkin cream on the inside. The sauce was on point. It was actually kind of filling. I ate half and took the other half to go.

I am giving this place a 5 star review to balance some things out. It's really 4.5 stars. However!! This is an extremely good classic Italian place on the middle of Pasadena. There are no places like this anymore. I have eaten here thrice now and have waited to leave a review because I had such a nice experience the first time I went. Service is amazing. The drinks are strong and delicious. Clientele is older, however this place is excellent for dinner. The place has an endearing feeling. The bar is great. And the food is excellent. Check it out! You will not be disappointed.

Dinner in Pasadena, California... Keeping in touch with the best Yelpers in Los Angeles, Angel and I met with Tim C. and Stevo O. and his wife, Jennifer, at one of Stevo's favorite Italian restaurants: Celestino Restaurant on Lake Avenue. There's free parking behind the building. Go around the block, look for the entrance on Hudson Avenue, and park in one of the designated stalls. The convenient restrooms are located near the parking lot entrance of the restaurant. Service was excellent! Mario greeted us immediately when we entered. He explained the menu well and told us about the Specials of the Day. I decided to order the MEZZELUNE D'ANATRA con SALSA di FUNGHI e MIRTILLI (Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce). I wasn't sure about the blueberry sauce. It turned out that the berries were left whole and not pureed. They added a bit of tartness to the diced mushrooms and duck-filled ravioli. It worked out well! I used the complimentary bread to soak up the delicious sauce. The warm, soft bread had a nice crunchy outer layer that covered each slice. It was addicting as I ate more bread with olive oil and balsamic vinegar! Yum! Overall, it was a wonderful, relaxing experience. We got a chance to catch up with each other and enjoy a beautiful atmosphere together! Thanks, Stevo, for the great recommendation!

Went here for a group dinner on a Sunday evening! Overall everyone enjoyed the experience. Bread they give at the start is egg free - nice and soft / fresh. I got the penne as that's the egg free option in Alfredo sauce (they were able to make it egg and allium free). The Cacio e pepe is also egg, onion, and garlic free w penne. Alfredo was pricier which I didn't realize as I didn't see it on the menu. Good service overall.

Excellent service. Food is so delicious great selection from the menu and specials. The short rib was tender and fell off the bone. The bourbon sauce with the vegetables really complimented this dish. Parking in the back, the north side of the restaurant or on the street.

We celebrated my future son-in-law's birthday at his favorite restaurant. We had a wonderful family dinner, food and service was absolutely amazing. Excellent service by the whole staff that was very hardworking, friendly and very knowledgeable. Great teamwork

Wonderful Italian restaurant with delicious food and pleasant, quiet atmosphere. I enjoyed our meal of fried calamari, soup and seafood linguini. They were able to make the tomato sauce non spicy for me. Dessert was panda cotta with strawberry sauce, which I found to be light and refreshing. The only part that I found disappointing was they charged me for a cup of hot water. My friend's iced water was free.

Great place! I really liked the menu and large selection of food. And what a list of specials! Started off with a Cesar salad was not listed on the menu but we asked, super good, linguine with clams was yummy and light and the paradelle w/ phesant is a must try servers recommendation. Finished with the housemade tiramisu. Easy street or garage parking. Also, not over priced and indoor/outdoor seating. Fresh park and cracked pepper. Must try the smoked swordfish carpaccio! Do not recommend the mushroom soup, I ended up sending it back: Also, be aware they charge for bread $3. It's not on the house.