Karen KO THUET
Google
We came across this restaurant from Newtable and decided to check it out on a quiet Thursday evening.
The restaurant is small,nicely decorated, service was very attentive and the servers were were knowledgable and bilingual.
My friends liked their dish but I chose something different- the miso Chilean sea bass (la legine) which was a disappointment. To put it in context, I am a fan of Nobu’s miso marinated Chilean sea bass which is moist and delicate and the dish I had at Cena was way too dry and the meat of the fish was much tougher than expected.
Unfortunately I wouldn’t recommend this restaurant at this time.