Céna is a sincere and exclusive gastronomic haven where artfully crafted dishes made from local ingredients are paired with warm, attentive service.
"Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the woods’ embodies this ethos." - Michelin Inspector
Kirill Maksimkin
member Ship
Archana Soni Mignet (Une Cheffe Vegane)
Vince Scaini
Felix Eggert
Andrea sciuff
David Compain
Ning CHEN