Nicole
Google
Large, open, airy space with TVs.
We ordered pulled pork, side salad, and fried pickles. As with some other places these days, I was asked to tip before any service provided (which is the exact reason for tipping - for quality service). And despite my begrudgingly paid 20% tip, we were delivered food without utensils, without salad dressing, and ROOM-TEMPERATURE, DRY pulled pork. If we ordered shortly before closing I’d expect the mediocre meat, but we arrived an hour after opening, so we suspect the pork was leftover from yesterday. The pickles were great (hard to mess up fried pickles) but I was hesitant to send back the pork (although felt entitled to good food after paying $30 with a 20% tip) because the staff seemed miserable, especially the kitchen worker on his phone with health-code violation open-toe footwear, so I didn’t want to risk upsetting him. Needless to say, we both needed Tums shortly after leaving and had stomachaches for 1-2hours.