Central Standard Crafthouse & Kitchen & Craft Distillery

Awesome restaurant. Cool interior, great drinks, and terrific food. Our server was one of the best ever - super friendly in a genuine way. I had the old fashioned French toast with a side of eggs and it was perfect (not too sweet). My wife had the turkey club gluten-free with fries and a side of ranch. She said it was great. We also had a couple zero proof cocktails, the buzz free honey bee cooler and the cucumber basil booster. Both were good and very reasonably priced.

Great food. Soup off the day was great! It was a chowder. It was warm. The cheese curds were great. The dip was better than oak barrel but oak barrel took the cake on the curds. Awesome atmosphere

Awesome spot for food & drinks. Bartenders make great drinks & actually interact with customers Rooftop is a bonus place to enjoy your drink although there didn't appear to be a separate bar up there Update: not sure why, but the closing staff is no where near as friendly & welcoming as the morning staff despite there being less people & less offered (kitchen closed). I felt like I was inconveniencing the staff when I came back in the evening.

First time here. We came with a group of 4, and had a 7pm reservation. The place was less than half full. Got a high top, towards the rear of the dining room. There is some nice light coming in the from the large south facing windows. The building is historical and restored, and the sloping floor might take getting a little used to. Our server did a great job of getting us settled in with water, and menus. (and they did a great job the entire evening - thanks Mckinley!) They have an excellent selection of different cocktails. We decided on a couple of different Old Fashioned that were excellent. The dinner menu also had lots of good choices to pick from. To start we had some cheese curds. These are from Valley Dairy and had a Bourbon batter. Came out hot, creamy cheese and a very flavorful. The rest of the meal entrees were an eclectic mix Walleye, Chicken Piccata, Pork Chop and Smashburger. My smashburger was very good, although it could have been even better, if could just a bit longer for more caramelization. The Pork Chop was the perfect temperature and doneness. Super tender too. The Truffle Spoonbread was as good as the pork chop. The other entrees were hits as well. We left room for some dessert, and ended up splitting a piece of the Tiramisu. Which can sometimes be tricky (or stale/soggy), but this piece was as good as the rest of the meal. The entire evening was a hit. We all agreed that it's a place that we could easily return to.

Central Standard just happened to be down the block from our hotel. Super convenient. Best walleye I’ve ever had. Old Fashioned was just ok. Sippen on Sunshine was amazing. Fantastic service!

We’ve been here a number of times and it’s always a great experience. Rooftop is fantastic in the summer. The cocktails and genuinely great, as you would expect from a distillery of this caliber. Interior bar and dining room is cozy and beautiful with the Cream City Brick. We recently stopped for brunch for the first time for a birthday. 1) It was absolutely delicious, and 2) the staff went above and beyond to make our celebration extra special. This how steadily risen to one of my favorite spots in the city.

Server Chloe was excellent. Cocktails were delicious and food was tasty!! Highly recommend a stop there. It's a block from the City Market and close to most hotels!

The food was delicious! Multiple gluten free options! I love that there was a gluten free dessert! Yummy! I had the Angus Filet:Pan Seared, Brown Butter Whipped Potato, Charred Broccolini, Confit Shallot, Bordelaise Sauce (Gluten-Free) And Central Standard Trio: A Scoop Of Dockside Bourbon Chocolate Brownie, North Brandy Old Fashioned & Guided Trail Blueberry Sorbet (Vegetarian, Gluten-Free*)

First time here. We came with a group of 4, and had a 7pm reservation. The place was less than half full. Got a high top, towards the rear of the dining room. There is some nice light coming in the from the large south facing windows. The building is historical and restored, and the sloping floor might take getting a little used to. Our server did a great job of getting us settled in with water, and menus. (and they did a great job the entire evening - thanks Mckinley!) They have an excellent selection of different cocktails. We decided on a couple of different Old Fashioned that were excellent. The dinner menu also had lots of good choices to pick from. To start we had some cheese curds. These are from Valley Dairy and had a Bourbon batter. Came out hot, creamy cheese and a very flavorful. The rest of the meal entrees were an eclectic mix Walleye, Chicken Piccata, Pork Chop and Smashburger. My smashburger was very good, although it could have been even better, if could just a bit longer for more caramelization. The Pork Chop was the perfect temperature and doneness. Super tender too. The Truffle Spoonbread was as good as the pork chop. The other entrees were hits as well. We left room for some dessert, and ended up splitting a piece of the Tiramisu. Which can sometimes be tricky (or stale/soggy), but this piece was as good as the rest of the meal. The entire evening was a hit. We all agreed that it's a place that we could easily return to.

Finally got to check out Central Standard as they are know for their rooftop bar. We came on a Friday night and it wasn't busy surprisingly. When you walk in there is a huge space for seating with nice couches and chairs to the left and the bar further down the way. There is a bar on that floor and the rooftop. We got our drinks to go on the roof and the views are stunning and surprisingly we were able to find a table on the roof. The music isn't too loud so you can actually talk to one another. Now the drinks were not the best. All of the liquor they use is ones they distill so they don't have tequila if that's your cup of tea. My friend got an espresso martini and let's just say it was not the color a typical espresso martini was. It was a super light brown and almost see through. I got also a bourbon old fashioned and they for sure pour a mean drink all you could taste was the liquor so I'd say you get a bang for your buck. I probably would not come back for drinks but peoples food looked good so I would come back at least for that.

I give the place 3.5 (my dish was overcooked) but everybody else's food was made well. I ordered the pork chops and the dish looked fabulous but when I cut into it it was really dry and I ended up not eating it. But the staff was nice and offered to make a new dish but I wasn't very hungry and didn't want to be wasteful. The restaurant provided a couple drink coupons for a buy one get one free. The restaurant has a cool modern but classic cream city design but the design doesn't absorb sound well so it is really loud there. We checked out the rooftop which would be nice on warm nights.

Very inviting as I come in. Love the little vases with flowers on each table. The sitting area by the window is great. The dining area towards the back is also great, but the floors are a little weird and slopes at odd angles. So I was uncomfortable sitting at our table. Our server was friendly and caring, and we felt very well taken care of. The standard Salad (green Goddess dressing) The dressing was a bit more vinaigrette-y than the green goddess I'm used to. So the salad was also a bit more vinegary than I would have liked. Parmesan & chive hummus Comes with naan and veggies! Delicious! Smash burger I asked whether the substitute lettuce for the buns could be whole leaves, and they don't have that, but they put garden salad mix instead. Very thoughtful. The patty itself was a bit salty. Fries that came with had been sitting out for a while. Beer can chicken sandwich Great sandwich, and tasty, but again, chicken was a bit on the salty side. Otherwise, it was great. Only complaint is that it seemed small. Hopefully not the norm, but maybe just cuz it's for dining week. Key Lime Pie So good! Loved the lime flavor exuding! Chocolate Cheesecake Total opposite of the key lime pie, but perfect to eat along with! Overall, great, with just a few things that could have pushed the bar up to 5.

Stopped for Milwaukee Downtown Dining Week only to find out that they weren't honoring it on the weekend for lunch. Why have the dates/menu posted without this exception?? We stopped in and waited a bit for a hostess to make it back to the front. We asked after the dining week lunch and were told it's only going to be served Monday - Thursday. Nothing on their website to confirm beforehand and we even tried calling first but no one picked up. Frustrating when you make the trek, park, etc all for nothing. The place looks cozy and would've liked to try it but we're not fans of brunch. As an aside, found out they at least offer a discount with parking inside.

So happy I stopped by for breakfast during my short stay in Milwaukee. I started with the hash brown poppers and followed up with a short stack of pancakes--both were seriously delicious. The hash browns had a soft egg center, which was a nice surprise. They could've used a bit more salt, but the zingy, refreshing sauces totally made up for it. And the fact that there was caviar involved? Big win in my book. Now those pancakes--wow. The vanilla flavor really came through in every bite. I absolutely loved them. Definitely try this spot. They have so many fun options to choose from.

Came here for brunch on a Sunday and it was not busy at all so I could hear my friend clearly. I was disappointed to realize I couldn't order the snacks I saw on their online menu as we were only give me a brunch menu. I guess that just means I have to return! To start, we ordered a dirty dirty chai and an espresso martini. My chai was delicious, perfectly spiced with the smooth oat milk. Honestly got a nice buzz from it. However, my friend could not drink hers. This espresso martini is definitely for someone who loves the taste of coffee. When i couldn't finish her drink either, the waitress was kind enough to get us oat milk. My food was also delicious! I got the Brunch burger with a beef and chorizo patty, no onions, over hard egg, and cheese. The flavors complimented one another plus it was filling!! I also had the monkey bread which looked beautiful but I thought it was a little dry.

Everything was delicious, and Corbin was wonderful! Salmon was an amazing recommendation.

BEST FRIES OF MY LIFE!!!! Aioli slapped i could've drank it with a straw, delirious from the salt and pepper goodness

A nice, kid friendly spot! We manage several allergies, and this place is celiac or wheat allergy friendly. They have great GF cheese curds, buns for burgers, and salads. It's got a nice vibe with tvs, a long table for communal drinks and typical seats.

I love this plane. Kitchen was not ready for Downtown Dining Week. Service at the bar was excellent. Arrived at 12:30. Ordered Aoili fries, burger, and let lime pee. In a hour and a half I only received 2 courses. Was given the burger at 1:09. Left at 1:49 with no key lime pie. I love this place normally. Most folks Downtown only have an hour for lunch. I topped more than borehole. So $38 dollars was a burger, aoiki fries, and an amazing cocktail.

The cheese curds were great, the service was super slow, they do accommodate food allergies, and the atmosphere was quite loud for a Saturday at 2pm. The morning mile was a delicious cocktail.

Fries and Wisconsin Old Fashioned are staples. Mojito with the local vodka is a great touch. Great atmosphere and a beautiful rooftop view.

What a great space! Wandered in during a weekend trip to Milwaukee and would definitely make it a stop again! Happened to be during their anniversary celebration so, got some party treats and a boozy ice cream tasting! Their rooftop is cute, but no shade at all, and could be a little more seating. The view is of the highway, but....what can you do? Definitely a cute little space. The downstairs was bright and open, plenty of seating and tables, and we ordered a round. Non alcoholic drinks were really Good too, and everyone was super kind and polite!

Date of service: July 9, 2024 We wanted to go somewhere nice for our anniversary as our friend was taking us out. She was looking for somewhere with a rooftop and I had heard that Central Standard had a good one but I found out after placing the reservation that the rooftop was just for drinks (odd, but okay) but we went ahead and stuck with the dining room for dinner. Central Standard went all out for the occasion! Unfortunately much of it was wasted on me as I don't drink and they gave us a free flute of sparkling chardonnay and a nice card signed by the staff. They also came around with a special limited edition whiskey (again, wasted on me). Food was a bit more uneven: The cheese curds were quite good, but the fries were pretty meh. The aioli was definitely the best part there. I had the shrimp and scallops and was quite underwhelmed for the price. But I would definitely come back and try again based on the wonderful experience!

So my sister and I decided to stop at Central standard for lunch today. When you first walk in we notice how exceptionally clean it is!!! The ambience decor is so cute!! We then ordered our lunch. I had a fish sandwich with coleslaw and some really good seasoned french fries. My sister had a salad with Gorgonzola cheese. It was absolutely delicious. Oh, she also had vegan chili, which was a little bit on the spicy side, but so spicy good! We both ended up getting Brandy old-fashioned's. But my sister got the Brandy old-fashioned with toasted rosemary!! It was outstanding!! Our service, our bartender, who was also our waiter by the name of Max was extremely outgoing, greeted us with a humongous smile and treated us as if we were queens for the day! We will definitely return. Thanks for making our afternoon so special.

While visiting Milwaukee we wanted to try a fun spot for brunch and landed on Central Standard Crafthouse. To start, the inside is very spacious with a cool vibe. Our server was attentive and kind. Unfortunately, the food to me was a bit lackluster. Nothing terribly bad about it, but pretty bland. Each dish was really lacking in seasoning and we left a bit disappointed by our meals. Overall, this seems to be more of a trendy spot for pictures and/or events. To be fair, we didn't try out any of their cocktails. However, if you're looking for quality food, maybe steer clear.

Had a pre-game Bucks dinner here...sat at the bar...The bartenders were very knowledgeable about their many different in-house liquors as well as their loads of specialty cocktails. Had the pecan-encrusted walleye for dinner which came with a great sauce. The chocolate cheesecake was great...with a raspberry drip sauce that was fantastic. Went upstairs to check out the rooftop deck and drink my after-dinner drink. Definitely a cool spot that I am sure is packed when the weather is nice.

A friend and I had dinner here while in town for Summerfest. I'm so glad that we did! We made a reservation and were quickly seated. The decor is modern and the restaurant feels airy and bright. We each ordered a drink - I had the espresso martini while my friend ordered the bombardier. Our server was super friendly. We ordered an appetizer that had a trio of hummus, whipped feta, and tzatziki, as well as a tuna poke. Both were delicious but the trio is seriously a must order. The hummus was SO good. We had the quinoa bowl and the brussel salad for dinner. The chicken in my quinoa bowl was perfectly cooked and my friend mentioned that her salad dressing was amazing. We will be back next time we are in Milwaukee!

Saw the place as a top Yelp destination, and it was okay. Nothing special and very expensive. Food was good, service was meh. Cool place but the rating in comparison to other spots isn't accurate to our experience.

We came here for lunch and it had great Milwaukee vibes. Very nice and clean with a nice bar area. Service was quick and organized for our large group of over 10 people. The sandwich was nothing special but I would come back for the drinks.

Went before a concert, place was lively and busy. Cute ambiance, wait staff was nice and food was quick and delish. just a little loud in my opinion, wouldn't recommend for something intimate but rather a social situation

The perfect spot for an after-work happy hour with colleagues! Great drinks, delicious snacks, and a great atmosphere supporting an awesome local business. What more could you want?!

This was a cool distillery, but maybe not the best place to grab food if you're looking for a nice restaurant aesthetic. Unfortunately the rooftop is only for drinks, so we dined inside in the freezing ac first before going up to the rooftop. Our service and food were great though. We shared the crab cake, which was delicious. However a little deceiving that the menu says plural and it's only one. I also got the standard salad with salmon, and this was kind of a small portion but otherwise tasty and fresh.

We were visiting Milwaukee and stopped by this place for dinner on Memorial Day. Service was friendly and fast. Drinks were delicious: ordered an old-fashioned. The food was amazing! Cheese curds tasted so fresh, airy, and rich at the same time which was definitely a gem! And the best we've tried on our WI trip! We ordered the rissoto and walleye for entrees, and were blown away by the taste and quality of the ingredients. Highly highly recommend checking this place out!

I ate here for downtown dining week and the food was good. It's a distillery so they a lot of ales, etc you can try. The service is fast and friendly. They also have a rooftop overlooking i94 and downtown area, which is great for watching the fireworks in the summer.

The decor and ambience was very nice. Modern and rustic decor, nice open seating area, beautiful lighting, gorgeous bar... very nice set up. The breakfast food left a little to be desired, which is the reason for the 3 star rating. We started off with the fries and aioli which was very delicious. The fries had a nice crispness and were generously salted. The aioli was garlicky and had a nice flavor. Unfortunately, that was the peak of the meal for us. The tortilla chips in the chilaquiles were soggy... the flavor was okay, but just not the right texture. The bacon was also underdone - floppy and lacking a crispness to it. The brunch burger was decent, but it came with some unseasoned potatoes (that looked very tasty? But ended up being very bland). Overall, the brunch was unremarkable, unfortunately.

Service: 4.5/5 typically very quick (once at a time that it wasn't), with servers who are nice and helpful Food: I've only had the apps but they are amazing. The smoked trout dip is my favorite in the city. The curds are some of the best I've had. The tuna poke nachos are refreshing! Ambiance: it's a cool vibe. Haven't made it up to the rooftop because it's been crowded, but looks nice! Drinks: 5/5, they're not expensive and always delicious. The basil gimlet, mojito, and Wisconsin old fashioned are phenomenal!

We had amazing some cherry vodka drinks on the rooftop bar, the service was fast and they knew what they were doing.

I've been here 3 times now and each time has been awesome. The service is always spectacular - I don't know where they find their servers but they have all been very personable and helpful. The interior is always clean with a fun vibe. Lots of cool lighting and industrial feel decor. I have gotten different food each time that I have visited. Most recently I tried out their cheese curds and tuna poke. Cheese curds were awesome. I'm the cheese queen so trust me. Tuna poke was also fantastic.

Brunch at Central Standard is my favorite little hidden gem! It's one of a few brunch places in MKE that take reservations and also has bottomless! During my latest visit I ordered the smoked salmon (bagel) which was huge!! Like seriously I could have split it with someone. It was really tasty though, I loved the freshness that the arugula and red onions provided, though I did find the fried capers a little too salty. After brunch we made our way up to the roof to enjoy the beautiful sunny day and a cocktail.

My daughter is a hostess here and we surprised her by coming in. The place is beautiful! It has these beautiful plank floors and cream city brick. We sat towards the back and had some pretty potent drinks. Mine was a smoked Rosemary Old Fashion and the hubby had a whiskey sweet Old Fashion. We also sampled their gin. They distill off site. They do sell bottles and merch in a small area. Our pretzel was huge! We wanted an app to share. We ended up taking it home. There is a rooftop deck and a large communal table too. I'd like to come back again for dinner.

The food was delicious and the cocktails taste amazing. We ordered three different sandwiches: meatloaf sooo good and different Milwaukee cheesesteak perfectly cooked and full of flavor Beer can chicken tender and tasty Espresso Martini - the best Bourbon Old Fashioned - a nice mix of flavors

Food - 5 star Service - 4 star Ambiance - 5 star Check in on Yelp! They had an offer when I dined! I came in solo and sat at the bar. Service was slower than it probably should have been considering there were only 3 people at the bar which was surprising since the bartenders said they were slow... concerning comment for service if they were busy! The bartender was friendly. Food was great, cocktails were good (I preferred the mule over the fizz don't kill my vibe). I would definitely return! They have a rooftop bar - cocktails only - and the bartender asked for every guest to bring their empties back down to the bar. This did clutter the bar a little next to me a bit - I feel like there could be a better process. I would recommend tho and will return if I'm in town again!

Great roof top views of the city. Moscow mule was good. Had non alcoholic drinks too. Bar service was quick, even with a large group. Easy parking

Cheese curds are delish. Drinks are wonderful. Bartenders are kind. And the rooftop bar is very cool just limited seating. + limited drinks upstairs. Over all super cool!!!

Central Standard makes some of my favorite cocktails in Milwaukee. I like that they have a distillery where they make everything in-house. The food is pretty good, too. I really enjoyed my Philly cheesesteak and the Churro French Toast during brunch. The staff is always nice and welcoming. It's a great spot for a date night or pregaming before a night out on the town. I can't forget about the rooftop during the summer months. It's a nice vibe.

This place has awesome vibes and great for a day/night of drinking and grub. However, the experience could have been polished a bit. My group and I had no problem sliding in before the rush. We went straight to the roof top. On the way up, I glanced over at a table and the food looked pretty awesome but we didn't come for it. At the rooftop, the bartender station, the register wasn't working, so he was redirecting people downstairs. We decided to wait it out and eventually the credit card machine was up and running. Then we discovered free vouchers for a signature cocktail were given out when you first walk in. The bartender was frustrated at first so he gave off a bad attitude, but eventually he started to come around. He was swamped with patrons which caused him to make poor decisions like scooping ice with his hand from the machine into the cup. Eventually he found the scoop and started using it, and of course that's when I ordered my drink. Other than that, it wasn't a bad experience. If I ever came back to town, I would stop in again.

Food 5 Drinks 4.5 Overall experience 4.5 Food is amazing we shared a steak plate with the potatoes, big portion glad we shared and a side of cheese curds! Looking for good food and good drinks this is the place! Decor is awesome although we didn't see the whole space but they have a rooftop and basement level. Curds are amazing and the ranch is divine! Steak was also perfection along with the potatoes! Drinks rated 4.5 just because my husband ordered an old fashion and they brought it with small ice cubes (big no no for this drink). My spring drink was amazing! Got the one with Lavender and Mint from their spring menu and was very refreshing! Overall a 4.5 just because its also a bit pricey and you pay for parking downtown if you don't mind that than you'll absolutely love it! Also don't make the mistake i made by not checking in and getting a free drink!

I really enjoyed the atmosphere of this restaurant and rooftop. The view upstairs is gorgeous on a summer day. One of the times I came, I ordered one of their featured cocktails, which I enjoyed but didn't stand out to me. I also came here for dinner with some friends one night and ordered the pappardelle pasta; it tasted pretty good but for the price, I felt it was a bit expensive. Additionally, we had a table of 8-9 people and when we ordered appetizers, we weren't brought any small plates, which made it challenging to share the dishes we ordered. Overall, I would recommend this restaurant for its rooftop if you're looking for a cute place to grab a drink this summer!

We popped into Central Standard during a snowstorm. It was our anniversary and we thought we'd give it a try. What a great time we had. We hung out there for 2 and a half hours, chatting with some awesome bartenders. Their mixed drinks were excellent - particularly the smoked rosemary old fashioned and the patio pounder. I also found the Cabin Strength Red Cabin to be amazing. Already knew I was a fan of regular Red Cabin. But the cabin strength was ridiculously smooth for a high alcohol whisky. We got the fries with aioli and the chilaquiles - delicious on both counts. Honestly, it was a wonderful time on a special day for us. I need to get back there soon - particularly since I saw other people get the chicken and waffles, and they looked incredible!

My Husband and I celebrated our 27th Wedding Anniversary today. We decided to enjoy a nice lunch, then Canapés for dinner. We had been at Central Standard one time earlier when my Husband chose them for his Christmas Party Venue. Buzzing through Open Table, I came upon this gem. From the moment we walked in the door, we felt very comfortable and welcomed. The ambiance in Central Standard is very classy and inviting. Jess was the best! We ordered Bloody Mary's shaken and served up in a Martini Glass with Lime only. Jess's response - "Cool!" She personally mixed them and they were super delish! Next, we ordered Tuna Poke. It was off the charts! Freshest Tuna marinated in Soy and Ginger & Champagne , Mango Sesame Cucumber, Scallion and Thai Chili with amazing Crispy Wontons. We split it. Definitely enough for two as a starter or one as a Main Course. We are winos, so we ordered the Red/Nero D'Avola. It was a lovely blend. Next came the Milwaukee Cheesesteak Sandwich. We split it as well. It was at this point I decided we would be returning tomorrow. :) All in all, it was a great experience and we can't wait to return for dinner. They also have a Rooftop Bar that you can enjoy a cocktail after dinner while overlooking our beautiful city. Don't miss it! Tell Evan the Nelson's sent you!

Great drinks, hospitality, & ambiance! Went with friends and enjoyed appetizers and drinks for hours. The rooftop space is great and would be so fun in summer. We were at an event in the Founders Room-such a fun space. We will definitely be back!

The 'newer' location on Clybourn is huge! Love the decor, decent ambiance at the bar, and delicious drinks! Acoustics can be a bit wonky when large groups or crowds get a little wound up but I dig the environment around a normally chill happy hour. I like their menu offerings for both libations and bites and it seems there's something to satisfy everyone's palette or particular taste preferences. FYI - this newer space can definitely accommodate larger groups.

You must get the fries as your appetitizer. You can never go wrong with fries topped with garlic aioli...these were also seasoned with parmesan & chives - delish! Amazing piece of salmon! It was huge and perfectly cooked. It sat atop celery root mousse which I've never had before and drizzled with a bacon & citrus vinaigrette. The Chicken Picatta was lightly breaded in a lemon white wine butter with basil and garlic capellini. I will order this next time for myself - so good! My only dislike is they didn't sell any wine. I know, I know, it's a distillery but still...

The ambiance was nice and chill. The food was good. The cheese curds are best ive had in Wisconsin. The crabcakes were ok a little salty.. the okd gasjion was also good. The waiter ehhh but I will definitely visit again especially on a warm night so I can enjoy rooftop.

Everything was fantastic! I took my husband here for his birthday and they treated us like we were the only people in the place. The manager was super friendly and when we were seated our waitress was very charming and helpful. Since we are older and the place is loud we sat right next to each other rather than across the table from each other so that we didn't have to shout. It worked out great. We would like to come here again in the summer when we can sit outside on the rooftop deck. Thanks everyone for making our dinner out just wonderful!

Came here for brunch over Thanksgiving weekend and had an excellent time. We ordered a few seasonal cocktails and the chicken sando. I can't begin to tell you how delicious everything was! We were also able to sample a few of their limited edition spirits and it was very obvious that they 1) know what they're doing and 2) love what they do. The chicken sando was just the right amount of spicy - it was actually too much to eat and we ended up taking it back to the hotel (where it made a very tasty late-night snack later that day). The servers and staff were also super fun to talk to. We ended up staying about 2 1/2 hours just sippin' on cocktails and shooting the breeze with the Central Standard folks. We're very much looking forward to coming back and sampling more of what they have to offer for both nom-nom and glug-glug.

Fun... a turmeric gin and tonic? Score, so good. We went with 3 shareable plates. Hip, trendy, fun... 3 words that come to mind. The hummus, veggies and Lebnah did was great along with the biggest pretzel ever... finally we had the tuna which was a great ending to an awesome dinner. Service, music, food... = winner.