Ankit
Google
We had ordered the Masala Dosa and the Mangaluru Vada during our visit. The vada was something new for us, and we genuinely enjoyed trying it. However, the dosa was quite disappointing and did not live up to the hype at all. Honestly, it wasn’t worth the time we spent waiting or the money we paid.
We arrived around 5 PM on a Saturday evening. First, we had to wait about 30 minutes outside to get in, and then another 25 minutes inside after ordering before we even got our first bite of food. Given all this waiting, we were expecting something exceptional, but the dosa turned out to be very average. In fact, you can easily find better dosas at any decent Udupi restaurant or even your local dosa place.
Another major issue was how oily both the dosa and vada were. Oil was literally dripping from the dosa, making it unpleasant to eat with hands. The vada was no better — if you pressed it slightly, you could actually see oil flowing out like a stream. Thankfully, the tissue papers provided helped absorb some of the excess oil, but it was still quite off-putting.
While they do have a decent seating arrangement, the service was extremely slow. For a place that mainly serves dosa, taking 25 minutes to bring it to the table felt unreasonable.
Overall, the experience was not worth the hype. We do not recommend visiting if you're expecting outstanding food or quick service. There are definitely better and more satisfying options available elsewhere.