Jea Kim
Google
Japanese cafe with amazing drinks and unique treats.
A friend from Brown told me this was the best café in Providence, so my friend and I had to check it out. We stopped by for some light desserts and drinks and went with the strawberry matcha and black sesame latte, and both were fantastic.
One of the coolest things? They hand-grind every matcha order in a stone bowl, which makes it taste smoother and more aromatic. The strawberry matcha was perfectly balanced—not overloaded with syrup, just a light glaze in the bottom half of the cup, giving it the perfect sweetness (just like in Japan). The black sesame latte was also amazing. Most places in the U.S. make them sweet, but this one had almost zero sugar, which highlighted the pure nuttiness and roasted depth of the black sesame.
As for the sweets, we went with the taro pastry and the sweet soy dango. While they might not be as indulgent as the roll cakes or babka, they were perfect little bites. I especially loved the dango. When paired with the strawberry matcha, the chewy, bouncy texture made it feel like I was sipping on a matcha bubble tea. Such a fun combo.
Highly recommend giving them a try if you’re in Providence. Just a heads-up—on weekends, students start lining up around opening to snag a table, so finding a spot to sit and relax might be tricky.