Certa G. LLC

"ViceVersa, an Italian aperitivo bar by award-winning bartender Valentino Longo and the team behind Jaguar Sun, brings a Miami twist to Italian cocktails. The sexy 60-seat space features an emerald green tiled bar, slate green walls, and modern art by Italian futurist Jean Vaquier. The cocktail menu, crafted by Longo, offers 14 drinks across three categories: The Negroni Family, Martinis, and Signature Cocktails, with highlights like the MI-TO blend, Italian-VICE, and Brucio in Bocca. Complementing the drinks, the food menu by the Jaguar Sun’s chefs includes a raw bar, appetizers, and can’t-miss Neapolitan pizzas." - Olee Fowler, Eater Staff

"ViceVersa, an Italian aperitivo bar by award-winning bartender Valentino Longo and the team behind Jaguar Sun, brings a Miami twist to Italian cocktails. The sexy 60-seat space features an emerald green tiled bar, slate green walls, and modern art by Italian futurist Jean Vaquier. The cocktail menu, crafted by Longo, offers 14 drinks across three categories: The Negroni Family, Martinis, and Signature Cocktails, with highlights like the MI-TO blend, Italian-VICE, and Brucio in Bocca. Complementing the drinks, the food menu by the Jaguar Sun’s chefs includes a raw bar, appetizers, and can’t-miss Neapolitan pizzas." - Allison Ramirez

"This new aperitivo bar in the lobby of the Elser Hotel has been generating well-earned buzz — not just for its Italian-inspired cocktails but also for its standout pizzas. Whether sticking to the traditional margherita, opting for the clam pie made with white sauce, middle neck clams, lemon, and scallion; or digging into the addictive mortadella with ricotta and pistachio pesto, it’s understandable why the has become one of Miami’s latest hotspots." - Eater Staff, Alona Martinez

"ViceVersa Miami, an new Italian aperitivo bar in downtown Miami, offers a modern twist on traditional Neapolitan pizzas. Its menu features neo-Neapolitan creations like clam pizza with Middleneck clams and Bad First Date with taleggio and pepperoncini. The dough undergoes a 24-to-48-hour cold fermentation process, using local flours for a distinct texture and flavor." - Ashley Brozic

"Acclaimed bartender Valentino Longo brings a taste of Italian aperitivo culture to downtown Miami with ViceVersa, an intimate 60-seat bar opened in collaboration with the (former) Jaguar Sun team. The sophisticated drinks menu features 14 thoughtful cocktails across three categories: the Negroni Family, Martinis, and Signature Cocktails. Don’t miss the carbonated ViceVersa MI-TO, a unique spin on the classic Americano, or the Avanguardia martini featuring Bombay Premier Cru gin and makrut lime. While sipping drinks at the striking emerald-tiled bar, guests can dine on Neapolitan pizzas with house-stretched mozzarella." - Olee Fowler