CHADA NYC

Came here for brunch and really enjoyed it! The chicken and waffle was the highlight for me! The waffle had such a strong buttery, milky flavor and the fried chicken was insanely crispy, I loved it so much! The crab omelette was light and fluffy, though the ginger curry taste might not be for everyone. The brisket roti wrap was filling and flavorful, definitely a fun change from the usual brunch in the city.

I had an amazing experience at this Thai restaurant! The food was incredibly flavorful and authentic. The ingredients tasted fresh, and the presentation was beautiful. Benny was friendly and attentive, making us feel very welcome. The atmosphere was cozy, clean, and comfortable — a great place to enjoy a meal with friends or family. Highly recommended if you’re looking for real Thai flavors and excellent service. I will definitely come back again!

Best Thai food in the area! I ordered the Pad Thai and Chicken Massaman Curry. Both dishes were very flavorful. There was no wait and the food came out fairly quickly. The bean sprouts in the pad thai were very fresh and the meat in both dishes were very tender. I recommend eating here!

CHADA became one of the best new Thai restaurants in NYC now. From the moment I’ve arrived I was stunned by how beautiful this place is, from the front throughout the dining room and to the back like every part of the restaurant has a story. More importantly the food was absolutely amazing and the service was phenomenal. No wonder why this place is very popular so quickly and I am happy for the team that created this beautiful restaurant with real food. Can’t wait to go back! Since they are very famous, reservation is highly recommended just to make sure you get a table with no wait. Bravo!!!

Recommended by a friend. Great food, great service. The marinated carb is definitely good and fresh but crazily spicy! 🥵 the curry beef is perfect. The food is truly amazing. Service is super efficient and patient. May definitely knows what she is doing! I have been to many restaurants no matter cheap or expensive, May’s service is definitely the best so far, like a light breeze in hot summer, she makes the food experience to another level!

This was a great walk-in spot for a weekday evening. The spot was vibrant and colorful, and I was seated immediately. The server, Mariel, was diligent about checking in with me. I didn’t wait at all to place my order. The Beef Tallow Fried Rice had flavorful fried rice that paired well with the steak. The cocktail I ordered was strong, perfect to begin a night out.

This place deserves more than five stars. Cannot wait to come back. The mushroom spring rolls w truffle were so so delicious. The red curry on the duck is out of this world. Chicken vermicelli and crab Rangoon, delectable. Great, unique and inventive cocktails too. Best Thai food I’ve ever had.

CHADA is one of the best Thai restaurants I’ve ever been to! Their pork jowl is perfectly grilled—crispy on the outside, juicy and tender inside. The crispy chicken skin is so addictive you can’t stop eating it, and the Short Rib Curry is rich, flavorful, and melts right off the bone. The restaurant is clean, cozy, and full of Thai charm. Service is warm and attentive, and the food comes out quickly. Great value for the quality—definitely coming back! Highly recommend to anyone who loves Thai food!

I had family visiting over the weekend and remembered I had bookmarked this place, so I decided to bring them here. Crystal Coco Thai Tea - A delicious blend of coconut and Thai tea. Refreshing, aromatic, and a must-try if you love coconut. Massaman Curry - Hands down the best curry I've ever had. Sweet, rich, and full of flavor. The chicken was so tender it practically fell off the bone and melted in my mouth. Fried Branzino - I'm usually not big on fish, but I devoured this. Perfectly crispy, not too dry, and packed with flavor--even without the dipping sauce. Crab Fried Rice & Morning Glory - The rice was a little on the bland side and the morning glory was spicier than I prefer, but it didn't take away from the overall experience since everything else was outstanding. I'll definitely be back to try more dishes!

Found this Thai restaurant nearby and decided to give it a try,it did not disappoint at all! Everything was tasty, except the duck breast, which was a bit too rare for me. The crab fried rice was especially flavorful. Their drinks were also great, with just the right level of sweetness,not too heavy. Service was just okay. There were five of us, but they seated us right by the front window near the entrance, which felt cramped with people constantly passing by, even though there were plenty of empty tables in the dining room. They also automatically added a 20% tip. Still, the food itself was excellent

We were able to walk in and grab a table outside on a beautiful Saturday around 6 PM. Cocktails were excellent, and the staff was attentive. Nice casual, but slightly upscale vibe. The portions were on the small side for the price and they were nothing special. I admit we ordered something fairly basic, but then it's easy to compare alongside other Thai restaurants. 5/5 for drinks, vibe, service 4/5 for food

Genuinely so puzzled about the reviews here because the food here was just NOT GOOD. I generally love Thai food and spice, but the food here was overwhelmingly spicy and salty. The crab curry was so painfully spicy that we couldn't even finish it. The chicken skin was also overwhelmingly salty. The corn salad was honestly the only half decent dish here. The atmosphere is pretty and upscale but the food leaves a lot to be desired. There's so many good Thai places in NYC; this place is not one of them unfortunately.

Calamari - good, but just normal calamari Pad see ew - decent, but also just similar to other spots in the city Garlic steak fried rice - this dish was amazingly good and I'm so glad I got it. It was so flavorful and went so well with the steak. I would eat this every day

What's not to love! Amazing space with beautiful accents and the atmosphere is phenomenal. Loved my meal of Pad Thai with shrimp and the Brussel sprouts appetizer was delicious. I would definitely return. We started at the bar where I had a delicious last of summer drink and then a Petit Chablis with my meal. Our server Ace was fantastic.

This is a really cute place with two distinct seating locations- similar vibe in both. Dim light, traditional vibe. We were initially seated right under the AC and it was freezing but they promptly moved us after we asked. We're were a group of 4 so shared a lot of the food. Folded dumplings were a bit of a let down - so beautiful to look at but not much flavor. Steak tartare was delicious in terms of flavor but it really packed a strong punch of spice. Calamari was great especially the unique yolk sauce which brought a unique twist to the dish. The lobster shrimp pork croquettes were also really delicious with a perfect sweet dipping sauce. Overall, I would say the appetizers were stronger than our entrees but the steamed branzino was a slam dunk. It was SO tender and flavorful; cooked perfectly ! We had pad kee mao and pad see ew noodles- both were mediocre. For a more traditional dish, I would have expected them to be much better. The host was really helpful but our waitress was a bit more difficult to communicate with. On two occasions, she took the order from half our table and walked away and we would need to flag her down so the other two could order. Also, was a little disappointed by the desert options when we got to the end of the meal. The food is definitely solid, I would come back for the appetizers. Also, the coconut Thai tea is out of this world!! If you find yourself dining here be sure to give it a try.

Very elegant and sparingly decorated small ish restaurant. The coctails were great! Last of summer and ask Jane were my favorites. The papaya salad was good, fresh, tangy and mildly spiced. They were at l able to make it without the shrimp, which is a bonus for me. The pork jowl was mildly spiced, and cooked to chewy perfection. I didn't have high expectations for the steamed fileted branzino... because of the name. But the true was that it was very flavorful.. not your typical punch in the mouth flavor... it was subtle development of flavor. The beef tallow garlic fried rice was very good.. again not a slap of flavor, just a slow developing flavor. The mango sticky rice was good, standard slightly sweet sticky rice with slightly sweet mango. The service was very good, they have us space, but paid attention and refilled the water and took the orders quickly.

Drink - Lavender: interesting texture with the pea foam Food: flavorful, the crab curry is a highlight. Everything is on the spicier side though so be aware. Service: just right, chill and good speed.

Overall: D // 2 stars New, chic Thai restaurant in the West Village with a reasonable lunch deal hovering around $20. I may return given that their appetizer is nostalgic, but given their inability to cook a staple Thai dish that's not too difficult to cook at home, it's a hard sell for me. (Pad See Ew: F) - Looks like your standard pad see ew, but unfortunately the noodles are bland, the beef chews like a dog toy, and the chinese broccoli is almost uncooked. (Chive Pancake: A) - Fantastic lunch freebie that reminds me of my favorite childhood comfort food. The sweet chili soy is such a flavor booster to go with this. Its refreshing to see some unique lunch appetizers. Food: -1 Presentation: E Price: E Overall: 2 stars Insta/Yelp/Beli/TikTok: @amei_eats

I love the West Village, but it's about as diverse as a NASCAR stadium. So when I saw glowing reviews for Chada, I'll admit I was...skeptical. This isn't the 'hood for quality Thai food--I feared the worst. Well, I gladly withdraw that skepticism. Chada is not quite among embedded within the city's best Thai spots--but it's close, and that's no easy feat. - Folded Dumpling: Get this if it's available. The only thing better than a dumpling is a dumpling wrapped with PANDAN SKINS! *Cue drool noises* - Hat Yai Chicken: Juicy and succulent fried chicken thighs with fried shallots - Chicken Skin: Didn't get much lemongrass essence, but the kaffir lime was on point, and they didn't skimp on the capsaicin. My half-Jewish friend was convinced her grandma would've devoured the dish - Kang Kua Lobster Tail: Pricey and not quite worth the price, but the tail was cooked well and the accompanying coconut milk sauce was lovely - Steamed Bronzino: I can't pass up any variation of this dish at a quality Thai spot. Soft butterflied branzino meat soaked in a delicious, garlicky cabbage and lime broth that you want to swim in--how can you say no? - Triple Mushroom fried rice: Hits the mark for the fungi lovers with multiple types of shrooms and all the allium seasoning you could want - Khao Soy: A bit too thick for my liking, but the roasted chicken thigh was crispy and succulent Last, but not least, we got the classic mango sticky rice and housemade coconut ice-cream for dessert. The ice-cream was good but exactly what you'd expect, the sticky rice...now, here's where Chada sets itself apart from the chaff. It's hard to get this staple right. Most places either skimp on the coconut milk, or use the wrong kind of mango, or most commonly, mess up the sticky rice. Chada did everything correctly, and the result was the most perfect mango sticky rice you'll find outside of Thailand. Wash it all down with the fruity Last Kiss of Summer or the far superior Butter Corn, which while non-alcoholic, makes up for it by tasting like a corn orgasm (corgasm?). It was so good, I got this twice. Service was tops, and the spot, while a bit cramped, is beautifully decorated. Prices are unfortunately higher than portion size warrants, but that's the price for broadening the dining landscape in WV, I guess.

I recently tried this place for the first time with a group of friends and it was fantastic! We ordered a little bit of everything and honestly, not a single dish missed. The flavors were bold, balanced, and delicious. We started with the Hat Yai fried chicken (crispy, juicy, and perfectly seasoned), the Sai Ua croquettes (super flavorful with just the right amount of spice), and the salted yolk calamari (delicious and came with a great dipping sauce). For mains, the beef tallow fried rice was SO YUMMY! The pad see ew had that perfect wok char and chewy noodles. The crispy pork krapow brought the heat and crunch (and was probably my favorite) and the short rib panang curry was balanced with meat that literally melted in my mouth. I also had a cocktail called the Last Kiss of Summer which was super refreshing, with just the right balance of fruit and herbal notes. A little tropical and really well done. The service was phenomenal and the people were incredibly kind and attentive. I definitely will be coming back to try more!!

GET THE CHILI OIL. Seriously... housemade, herbal, just the right amount of spice... nothing like you've ever had, and it makes everything taste 10x better. We tried a few things: * Chicken skin... crispy, crunchy, Sichuan vibes all the way. Addictive. * Beef tallow fried rice... the rice itself? Out of this world. With that chili oil... chef's kiss. The steak on top was okay... medium rare, fatty, a little chewy, but it didn't ruin it. * Brisket green curry... the curry base was delicious, packed with flavor... but the brisket itself was on the dry side. Still tasty though. Iced tea was refreshing. Would I come back? Absolutely. But probably skipping the red meat items next time... sticking to their stars instead. For today... 4 stars. But I can totally see this hitting 5 if I lean into the popular dishes.

Came here for dinner on a Thursday night and was easily able to get a reservation for 3. The inside is absolutely beautiful and the food came super quickly. The staff was so kind and we didn't realize until after we left that they had allowed for us to stay way past closing. There are tons of gluten free options which was great! We split a bottle of the malbec which was amazing! We started with the folded dumplings which were incredible and the coconut milk was so freshing underneath. We also had the papaya salad which was very fresh and crunchy. For our entrees we split the pad thai which was my favorite dish of the night. The shrimp was perfectly cooked and the peanut sauce was perfection. We also split the duck curry which was absolutely delicious and comes with so much duck. For dessert we got the mango sticky rice which was incredible and an absolute must get and the coconut ice cream which was also delicious and very coconutty and think would have been even better with a sauce. Would absolutely return and shoutout to the incredibly kind staff!

This is both expensive compared to other restaurants and to date the best Thai restaurant I have been to in NYC. We split the short rib curry and the crab fried rice for two, came out to about ~$45pp which is quite pricey since we didn't order anything else, but Chada was worth it. Short rib curry - looked magnificent when we first saw it and I truly expected some miserably small piece of beef only to find a gigantic rib and a brightly colored sauce with sprinkles of coconut milk in it. Sure, parts of the short rib were a bit tough and could have been braised for an extra, say, hour, but the curry was delicious and including veggies like brussels inside was a good choice. I'm not even the biggest crab fried rice fan and often think it's an overpriced gimmick dish, but I was really satisfied with this one. Truth be told it didn't have the strongest flavor so probably wouldn't get it again, but it paired really really well with the curry. Thrilled that we chose to not get the basil fried rice or something basic and instead went for it and were rewarded. Amazing meal, will be back.

Unfortunately I wouldn't recommend CHADA. Though it had a nice upscale atmosphere, the food just didn't deliver. Good: Corn Salad Bad: Crab Curry and Chicken Skin The crab curry in particular was all spice with low flavor. Quite surprised at how many people are recommending it.

This Thai spot has stunning decor and presentation, friendly and very efficient service! Overall, we felt the appetizer and cocktail game was strong here, but the main entrees were nothing too special. 4.5/5 Lost in Chada (Cocktail) -- presentation with the thai aroma was great, cocktail had great balance and depth of flavors 3/5 Coconut Water Thai Tea -- personally underwhelmed, as the thai tea itself was not strong and when mixed with coconut water, the overall flavor profile became very reminiscent of a vanilla milkshake. 4.5/5 Miang Tarts - super interesting, never had something like this anywhere! A mix of sweet, salty and tart! 4.5/5 Folded Dumplings-- much like a kuih dessert! 4.5/5 Papaya Salad -- classic, cant go wrong! 4/5 Short Rib Penang Curry -- tender meat, mild curry flavor. Nothing to write home about in comparison to all the other Thai spots in the city. 3/5 Green Curry -- possibly we came on an off day, but our green curry was extremely sour and offputting.

Drinks - we got to mock tails- the lychee bliss and a sweet corn. The sweet corn is definitely unique drink, and something that I have not tasted before. It really does taste like sweet corn and comes with a cute sweet popcorn on top! I think lychee bliss is a safer option and it was good, but is is sweet. Food - we got the triple mushroom fried rice and the pad kee mao. I think next time I would try the pad see ew. I love the noodles on the pad kee mao, and I liked that the tofu was not too fried. My husband did think that some of the tofu could've been cooked a little bit more, but I actually enjoyed how soft all of the tofu was. The triple mushroom fried rice was good. I like that the mushrooms were super small so the flavor was an overwhelming. I do wish there were more vegetables in the mushroom fried rice beyond just the mushrooms though. But overall both the items were so good and so flavorful it's not worth taking a star off for. Vegetarian friendly? Yes! Plenty of options and they were also flexible in making some of the options vegetarian like subbing, the beef for tofu in some of the dishes. Service/Ambiance - ambience is perfect for a cozy date night. Would definitely make reservations before you come here. Be warned the seating is a little cramped,but it is cozy. The service was fantastic. Our food actually came super quickly (Maybe within 10 minutes of us ordering) which normally would've raised some red flags, but the food was so good and so well presented we actually loved how fast the food came! Overall definitely one of the better Thai places we have gone too in Manhattan and would definitely go back!

Beautiful inside. Fantastic food for the price. The flavors go hard in the best way. Crab curry was surprisingly spicy. The beef in the fried rice is truly perfect. Papaya salad is my favorite. The flavors are great but not too strong

Loved everything about CHADA NYC! The food was flavorful, the service was super friendly, and the vibe was perfect for a fun night out. Definitely coming back -- the Panang Short Rib and crab fried rice were amazing!

What a surprise! Good location. Authentic Thai food! Great vibes and decors. Highly recommend! Especially love their signature dishes and entrees, plus the dessert!! Must try!! Calamari Salted Yolk -- crispy squid with rich salted egg yolk sauce, so addictive. Sai Ua Croquettes -- unique turmeric pork balls. Miang Tartlets -- a refreshing burst of pomelo, lime, herbs, peanuts & caramelized fish sauce. Papaya Salad -- elevated with salted egg & shrimp powder! Steamed Branzino -- perfectly cooked fish soaking in spicy lime broth. Pan-Seared Duck Red Curry -- tender duck breast in creamy red curry with bamboo shoots & grilled pineapple. Beef Tallow Fried Rice -- ribeye, fried egg, and steak sauce--absolutely next-level. Pad Thai -- sweet, saucy & topped with giant shrimp.

Cute restaraunt, very attentive staff, and food was good! We ordered a multitude of different dishes and they were all honestly pretty good. The folded dumplings had slightly nuts inside which I didn't expect, but I quite liked them. We also ordered the pork jowl because everyone else was ordering them - there was a thing layer of fat on top that I wasn't a big fan of but the sauce was good (slightly spicy and sweet). The crab curry had quite a kick which I liked, and the crab was really tender and I felt like they gave a pretty generous portion. Chicken tasted a little more like something you could get at a Chinese restaurant but was also really well cooked and tender. I thought the Thai tea was actually the most interesting, it was milked with coconut water instead of milk which I really liked! Would definitely come back

Spacious, beautiful, and relaxing new Thai spot in the West Village. The service staff is friendly and accommodating towards all their customers, and helped me to look for my sunglasses when I left them buried in the comfortable fabric chair that I was sitting in (oops!). We started off with the salted egg yolk calamari, which tapped well into my Singaporean tastes. I'd use that dipping sauce for other foods any day. The papaya salad tasted very fresh, and if you're still craving the salted egg yolk flavor, guess what - it's topped with one! Finally, the beef tallow fried rice was our main, and each slice was perfectly cooked to tenderness and crispiness. I was a huge fan of the dipping sauce, which we ended up pouring over everything so that the flavor could really come through. Wonderful experience with a great owner! Will definitely come back and try some more of the dishes.

First thing's first-- the DECOR. The interior of this restaurant is so so beautiful and intricately colored and decorated. It's elegant but comfy, and stepping inside was like stepping into a different world. The lunch special comes with your choice of appetizer. I got the chive pancakes and loved them. For the main I was deciding between the Bamee Moo Dang and the Khao Moo Dang Moo Kob. I ended up deciding on the latter, but they brought me the Bamee Moo Dang. But I'm not faulting them for it because I didn't complain (didn't want the food to go to waste, and it was a dish I had wanted to try anyway). The flavors in the dish were so deep, and the noodles were chewy. There's a kick of heat from the chili flakes that really adds to it. I thought the pork was slightly on the dry side, but it was still chewable and didn't take away much. My main gripe with this dish is that the serving is too small. It's $19 for a dish that you can finish in under ten bites, and I noticed a similar pattern with my friends' dishes. Everything just seemed smaller than a usual entree. I also tried the coconut thai tea-- a twist on the regular thai tea that sounded too good to pass up. It was delicious and light-- tasting like a coconut milk tea but the Thai tea added a richness to the drink. However, for $12, I probably wouldn't get it again. All of the staff were so so lovely though and refilled our waters quickly and continuously checked in with us.

For when you don't feel like trekking out to Elmhurst, the newly-opened Chada is one of the best Thai restaurants I've been to in the city in ages. The vegetables in the massaman curry were expertly handled, and the cauliflower will melt in your mouth. The mushroom larb and salt and pepper tofu both pack a good bit of punch spice wise, and the texture of the tofu itself was beautifully contrasting. For some reason, restaurants on 6th Avenue are usually unmemorable, but Chada is the exception that proves the rule.

I liked the pork jowl appetizer which came with a slightly spicy but delicious sauce. The duck was cooked well but the red curry was too spicy for me even though it was mild. The beef tallow fried rice was good as I liked the unique but subtle flavor of the beef tallow and the steak that it came with was okay, since i didn't like how I could taste the charred/seared parts of it. For drinks, the corn drink was on the small side and the Thai tea was interesting and unique as it was half coconut water. Overall, I would recommend this place. Just note, that the tables are close together.

A much needed new Thai restaurant in West Village. The interior is beautiful and the food is delicious. My girlfriends and I ordered the following: - pork jowl: the sauce is delicious. Highly recommend. - chicken skin: good snack .. but I can do without this next time although it is very yummy - salted egg calamari: sauce was great but not as salted egg tasting as I would like. On another note, the calamari was perfectly crispy. I would try something else next time though. - goong karee: for me, I had better versions of this. Didn't blow my mind for me although it is still very good - bamee puu: good chunks of crab. nothing out of the ordinary so if you like bamee puu, this would hit the spot. - crispy pork krapow: delicious, what's not to like about fried pork belly? - marinated raw crab: if you like raw crab, I would recommend this to give you a taste outside of the Korean raw crab. Warning : It's spicy though .. especially that salad drenched in the sauce. - Crystal Coco Thai tea: GET. Delicious and not too sweet. Service was attentive and food came relatively quick. Would be back again.

Delicious meal at Chada! For two we ordered the Papaya Salad, Folded Dumplings, Short Rib Curry and Pad Kee Mao. Everything was great, with the short rib being one of the best preparations I've had in a long time. So much food envy, as all of the dishes at the neighboring tables looked great as well! Chada is vibey enough for a nice meal out and I'd drink their Thai Tea mocktail with Coconut Water everyday! Recommend!!

Beautiful restaurant with refined service and atmosphere. The food is excellent. Both spicy and non-spicy options available. Excellent choice for good Thai food in a prime location in Greenwich Village.

Came here with a party of 6 for Sunday lunch and we were able to get seated right away. Definitely make a reservation ahead of time! The decor inside is amazing and really pretty. They have an alright menu option, not as many dishes as I thought there'd be. Food was good, nothing over the top, as well as smaller size portions. Their appetizers are good as well but again not as big as you'd think. Good service and a nice place to check out.

This place is so gorgeously decorated! I loved our server because she came through with the recommendations and the heads ups. The coconut tea mocktail is soooo refreshing and I don't even like coconut water. The fried calamari is what you expect except it comes with a duck sauce that is so so tasty. I absolutely enjoyed the beef curry. There is so much meat and considering it's only $28, I'm surprised. The only complaint I have - I was a party of 2 and we were sat at this table close to the bar and close to the kitchen im assuming so there were always people passing by us and it felt cramped with all of the commotion passing by us.

Food and ambiance were spectacular. Started with lychee mocktail - very refreshing. Got the surf and turf dumplings as an app. I got the Khao soy which was so delicious. Mango sticky Rice for dessert was yummy.

Pretty solid Thai spot, which is just what the West Village needs! However, I do have to deduct a star for both the slightly cramped space and weird interaction with the host. Came here on a weekday night with a friend. It was raining outside and I arrived first. As I came in, I was immediately told by the host to put my umbrella in a bag. Understandable, but a little awkward they didn't even say welcome or hello first. The host was working to seat another party, so I stepped aside. In doing so, another girl stepped up to the host stand in front of me, but I figured it was no big deal as the host had obviously seen me and we would need to wait for him to return anyways. However, once he did he went to speak to the other girl before I interjected that I was here prior. After doing so, he did finally take my reservation. As far as the restaurant layout is concerned, there are two separate buildings and we were seated in the other building, which required us to go out the front door and back in. The tables were squeezed really tightly together-- I think they could benefit from removing one two-seater as I wouldn't be comfortable going back again given how tight it was. For food, we ordered: - Calamari Salted Yolk -- honestly not as rich as I was hoping given the salted egg. The calamari was crispy though so it was a solid dish to eat, but not one I'd order again. - Pad Thai -- a solid pad thai, no real complaints. - Crab curry -- This was my favorite dish of the night. Very spicy with a heat that builds, this tasted similar to what I've had in Phuket - Folded Dumpling -- you'll either love or hate it, but I enjoyed it. It was very peanuty and a unique dish worth trying once. Overall I did enjoy the food, but the weird host interaction + cramped space left me wanting a little more. Especially for the price point, I expect a little nicer of a dining experience. Hopefully Chada irons out these kinks as the food was honestly some of the better Thai in the area.

Very flavorful food, great atmosphere, awesome service. I have only the best to say about our visit to this location. It was a short walk from SoHo where we were staying, so we decided to try it out-didn't regret, would visit again, but no it wasn't the best I tasted.

CHADA is a great new addition to the village. There is no other Thai food in the area which suggests that chada will do amazingly. From the moment you walk in you are welcomed by very friendly staff who are there to make sure you enjoy your dining experience. My friend and I enjoyed dinner and cocktails that were recommended from our weight staff. although we ordered alcoholic drinks, there was one hidden gem that we recommend ordering, it is the Thai coco water with an added shot of rum. The food is a perfect balance of sweet, salty and savory. We enjoyed the fried Bronzino, which was crispy and moist with a spicy fish sauce, as well as the pad see ew with beef that had perfectly chewy noodles and savory beef. Can't wait to be back!

Chada was very great service. Everyone was very nice. All the food was very delicious and some dishes were a little spicy so I would be careful of that. My favorite dish was.Khao soy because it's like spicy Ramen curry. The coquettes were very spicy. The bathrooms are really small, but there's a lot of seating on the inside and the decor is really cute.

A really great Thai restaurant and a welcome new addition to the neighborhood. Chada has a fairly large menu with both classic and unique dishes. We had the Papaya Salad, Steamed Branzino, and Pad See Ew. All of these dishes were great, but the steamed branzino was my favorite. The staff was very attentive and the food came out quick. It was perfect for a weeknight dinner. Overall a very good new restaurant. Can't wait to come back

One of the best new (Thai) restaurants in NYC hands down! tldr: If you love Thai food, go. If you love cocktails, go. If you love stunning interiors and dramatic plating, go. If you love living, go. Chada is a knockout. Every single dish is a visual and flavorful stunner. It's vibrant, inventive, and bursting with personality. The team has clearly spent a lot of time and thought into the concept. We came with a big group and every single person left raving. Highlights included the whole steamed fish which was bright, aromatic, and fall-apart tender. The beef tartare was spicy and herbaceous, served with crispy crackers for the perfect crunch. The crab curry was rich and comforting, while the papaya salad was tangy, punchy, and perfectly fresh. The corn salad was also a sleeper hit ("really how good could corn be?"). The drinks were also show stopping. The cocktail list is as thoughtful as the food. Floral, spicy, creamy, refreshing. "Lost in Chada" and "I'll Wait for Yuzu" were group favorites. The signature cocktails include clarified milk punches, pandan-infused pours, and I believe they also will make any classic cocktails you want but I'd try the unique cocktails here unless you only drink martinis or something. The interior is stunning as well. Velvet booths, and golden Thai headpieces on the tables which I learned from the server is the namesake of the restaurant (gold heapieces = chada). All makes you feel like you're somewhere special. Seemed perfect for date night, but they really handle big groups well too (which is rare for a spot this stylish). The staff was kind, attentive, and clearly passionate about the menu.

Wish I had taken pics so you will need to go in and see it for yourself. Been there multiple times not only because of the food but also the staff is incredible. They make you feel right at home, especially MiMi. All around, the ambiance is welcoming. Seating inside and outside. The drinks, food and desserts are all savory and you will wish you had a bigger stomach so you can end with the Mango ice cream dessert. Presentation gives you wow moments. Highly recommend!!!!!

The restaurant is beautiful and the service is great. There's not a bad seat imo. The food was great, the marinated crab was awesome. The crab was a little harder to eat given it was a bit messy but really good. The favorite was the pork krapow, very flavorful and crispy. They make it spicy too so it hits

We ordered the beef tallow fried rice and the khao soy--and oh my god I am still thinking about them. Rich, bold, completely addictive. If I had been at home, I would have licked the bowl clean. The service was fast, warm, like they were genuinely happy we were there. This place is new, but it's already making noise. Get a reservation in advance. P.S their chili oil was SPICY and so so delicious!

had a lovely time catching up with an old friend at CHADA last week. the vibes of the restaurant were lovely and the food was so flavorful!  calamari salted yolk ($16) - i am a sucker for anything with salted yolk so the combination of that with calamari was just perfect. the outside was fried to the perfect level of crispiness and it had a great dipping sauce to go with it. probably my favorite of what we ordered. sweet corn salad ($16) - so refreshing for a hot summer day. the spice in this salad was described as a "thai medium" but it definitely had a bit of a kick which made it even more exciting to eat. I did find this dish to be a tad bit too salty (perhaps it had too much dressing). crab curry ($32) - we had high expectations for this dish and it did not disappoint. it was described as a "thai spicy" and unfortunately, the spice level can't be adjusted. as i can handle my spice pretty well, it was bearable though it definitely built up. the vermicelli noodles were also fun to eat it with though we ordered a side of rice because we just needed some additional carbs to eat it with.  there are so many other dishes that caught my eye that i would definitely love to return again soon.

Everything here was very good! Inside it's very royal Thai feeling with rich fabrics and gold accents. The chairs are lined with velvet cushions. The food was really excellent. There's not a whole lot of vegetarian which you can order, but we did order the two dishes that fit the bill. A mushroom fried rice, which was delicious and the curry, which was also very tasty. The service is excellent. I would go back again-- course I'll be eating the same two dishes the second time but I could probably be ready for that in a few weeks.

Chada - Royal Thai Elegance in the West Village I don't say this lightly--Chada might be my new favorite Thai spot in NYC. Nestled near West 4th, it brings a sense of modern elegance that nods to its namesake: chada, the ornate Thai headdress worn in classical dance and royal pageantry. The restaurant embodies that same grace--refined, bold, and absolutely unforgettable. You can come here for a romantic dinner, an intimate foodie night out, or just to treat yourself to something special. Either way, you'll leave completely smitten. We went all in on the menu (as one should), and truthfully? Every dish was a standout. STARTERS: * The folded dumplings were delicate little flavor parcels--soft but full of punch. * Chicken skin--crispy, salty perfection. Think the most elevated bar snack you've ever had. * Miang tartlets were jewels of sweet, sour, and herbaceous freshness in a perfect bite. * Oysters were clean and briny with a Thai twist--bright, refreshing. * Beef tartare: rich and silky with bold spices. Not your average tartare--this one brings heat and depth. * Raw crabs--funky, briny, and not for the faint of heart, but if you're into bold, unapologetic flavors, you'll be obsessed. MAINS: * The crispy pork with salt and pepper was impossibly crunchy and wildly satisfying. * Crab curry--luxurious and deeply spiced. This is the kind of dish that lingers in your mind for days. * Ribeye steak was seared beautifully and paired with a tangy-spicy dipping sauce that cut through the richness. * And the fried branzino? An absolute showstopper. Golden and crispy outside, tender inside, and served with a tangy, spicy sauce that lit it all up. DRINKS were crafted with as much intention as the food: * Last Kiss of Summer--fruity, floral, and beautifully balanced. * Lost in Chada--house signature, smooth and layered. * I'm Waiting for Yuzu--bright and zesty with a citrus kick. * And the Coco Thai Tea? A dreamy, grown-up version of Thai iced tea--creamy, coconutty, and just sweet enough. The vibe? Think elegant without being stuffy. Warm lighting, thoughtful plating, and the kind of service where everyone seems genuinely proud of what's coming out of the kitchen. It's elevated Thai dining, but still deeply soulful. Chada feels like a love letter to Thai culture--rooted in tradition, styled with grace, and delivered with bold, unforgettable flavor. Do not skip the crab curry or the fried branzino. Trust me. For more food and lifestyle gems around NYC and beyond, follow me on Instagram @notsoniaa

The food was delicious! We got the vegetarian dumpling, khao soi, and rib curry. The khao soi was my favorite and the dumpling had a coconut sauce which was delicious. The rib curry was spicy which I didn't expect but it was still enjoyable. The service was very fast too and everyone seems so nice and attentive.

Lovely addition to the Village. The special tea was excellent, fried branzino excellent, red pepper duck excellent, pork jowl excellent, etc. By the end of the summer, you won't be able to easily get a reservation here. Possibly the best Thai restaurant in the vicinity--this cuisine is elevated compared to Top Thai 55.

My friend and I came to Chada before listening to Fred Hirsch with his trio, over at Village Vanguard. This place is popular. We had an early reservation, and we had placed our order by 5:30pm. We watched them fill, to the point of no empty seats by the time we departed at 6:30pm (my friend always wants to line up early for jazz, so we can get a great seat; and I could observe how it was full to capacity from having to squeeze by to reach the restrooms). I would recommend Chada, if you want Thai in Manhattan (I'd recommend, for any "ethnic" food, heading over to Queens, as a general matter). I'd add that if you are concerned about the heat level, this is tolerable for the typical American palate; it is not calibrated to phet mak mak. We had the beef tallow fried rice, the egg yolk calamari, and the morning glory. We shared it all. That is not as much as we would normally consume, on account of the hour. We finished about all of it, save for a bite of the vegetable. The beef tallow fried rice was steak. The tallow was not discernible, other than as savory mouthfeel, so satisfying umami (come to think of it, anything more than that likely would not have been palatable). The egg yolk calamari was like that preparation of coating on other dishes (I have had it with pumpkin). I happen to like it. My friend decided it was not for him. Although this dish was prepared proficiently, the texture might be too creamy as an intrinsic matter, i.e., that is the nature of it, for you. The morning glory was fresh, good. Whenever I eat morning glory, I think to myself, I like this vegetable, and I ought to consume more greens. (It is the same as "empty heart" vegetable if you are familiar with the Mandarin, and it is classified as a weed in much of the States.) Service was friendly and fast.

I ordered delivery papaya salad and corn salad. I found hair in the food, so I called them. They offered me either a refund or a new order, and I told them I wanted a new order. I've been waiting for over 2 hours, but I still haven't received it.

This restaurant makes me wish my regular routes came through here. My dining pattern includes weekly visits here. The staff handle requests with remarkable skill. This restaurant doesn't disappoint on amount or taste. This restaurant has special attributes.